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Ingredients
- 2 slices county-style bread, each 1/2 inch thick
- olive oil, for brushing
- 2 tablespoons mayonnaise (to taste)
- 3 slices cooked turkey breast, thin slices
- 2 tablespoons julienned roasted red peppers
- 1 slice Taleggio or 1 slice Monterey Jack cheese
- 1⁄4
- cup watercress, stemmed
- salt & freshly ground black pepper, to taste
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Nutrients
- Calories: 251.7
- Calories from Fat: 103 g
- Total Fat: 11.5 g
- Saturated Fat: 1.8 g
- Cholesterol: 7.6 mg
- Sodium: 787.9 mg
- Total Carbohydrate: 33.1 g
- Dietary Fiber: 1.4 g
- Sugars: 4 g
- Protein: 4.4 g
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Ingredients
- 2 slices rye bread (or pumpernickel)
- 2 teaspoons mayonnaise (or desired amount)
- 1⁄2 teaspoon mustard (your favorite variety and desired amount})
- 6 slices corned beef (thinly sliced)
- 1 cup sauerkraut
- 6 slices Swiss cheese (thinly sliced)
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Nutrients
- Calories: 1297.7
- Calories from Fat: 761 g
- Total Fat: 84.6 g
- Saturated Fat: 41.6 g
- Cholesterol: 323.7 mg
- Sodium: 3709.1 mg
- Total Carbohydrate: 49.4 g
- Dietary Fiber: 7.3 g
- Sugars: 7.9 g
- Protein: 83 g
Open Faced Reubens
This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we…
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Ingredients
- 3 cups cooked chicken, diced
- 1 cup celery, thinly sliced
- 1⁄2 cup onion, minced
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup seedless grapes, sliced
- 1⁄4 cup mayonnaise
- 1 (11 ounce) can mandarin oranges, drained
- 1⁄2 cup toasted almond
- romaine lettuce or Boston lettuce
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Nutrients
- Calories: 418.4
- Calories from Fat: 192 g
- Total Fat: 21.3 g
- Saturated Fat: 3.4 g
- Cholesterol: 82.6 mg
- Sodium: 788 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 4.5 g
- Sugars: 17.7 g
- Protein: 31.5 g
Two Sisters’ Chicken Salad
I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.
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Ingredients
- 1⁄2 cup buttermilk
- 1⁄4 cup reduced-fat mayonnaise
- 1 1⁄2 tablespoons fresh lemon juice
- 2 tablespoons freshly grated parmesan cheese
- 2 teaspoons reduced sodium soy sauce
- 1 clove garlic, minced
- 1⁄8 teaspoon salt, to taste
- fresh ground pepper
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Nutrients
- Calories: 308.1
- Calories from Fat: 213 g
- Total Fat: 23.7 g
- Saturated Fat: 5.4 g
- Cholesterol: 34.7 mg
- Sodium: 1404.4 mg
- Total Carbohydrate: 15.2 g
- Dietary Fiber: 0.3 g
- Sugars: 9.2 g
- Protein: 9.1 g
Creamy Garlic Dressing
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
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Ingredients
- 2 eggs, beaten
- 1⁄4 teaspoon dry mustard
- 1 dash white pepper
- 2 lbs backfin crab meat
- 4 tablespoons pimientos, chopped
- 2 1⁄4 cups mayonnaise
- 1⁄2 cup parmesan cheese
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Nutrients
- Calories: 403.9
- Calories from Fat: 237 g
- Total Fat: 26.4 g
- Saturated Fat: 5 g
- Cholesterol: 164.2 mg
- Sodium: 916.9 mg
- Total Carbohydrate: 16.5 g
- Dietary Fiber: 0.1 g
- Sugars: 4.6 g
- Protein: 25.2 g
Virginia Crab Imperial
Serve with a fresh green tossed salad and crispy French baguette.
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Ingredients
- 8 ounces crescent rolls
- 4 slices processed cheese
- 6 1⁄2 ounces canned crabmeat
- 2 tablespoons mayonnaise
- 1 tablespoon green pepper, finely chopped
- 1⁄4 teaspoon salt
- 1 cup sour cream
- 1⁄2 teaspoon curry powder
- 1 tablespoon butter
- salt and pepper
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Nutrients
- Calories: 460.5
- Calories from Fat: 236 g
- Total Fat: 26.3 g
- Saturated Fat: 13.6 g
- Cholesterol: 116.3 mg
- Sodium: 1014.4 mg
- Total Carbohydrate: 35.3 g
- Dietary Fiber: 2.2 g
- Sugars: 4.5 g
- Protein: 20.5 g
Crabmeat Rolls
For a quick supper or lunch.
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Ingredients
- 1 pint mayonnaise
- 4 tablespoons ketchup
- 1 tablespoon parmesan cheese
- 2 teaspoons A.1. Original Sauce
- 1⁄2 teaspoon curry powder
- 1 lb crabmeat
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Nutrients
- Calories: 2296.8
- Calories from Fat: 1453 g
- Total Fat: 161.4 g
- Saturated Fat: 24.4 g
- Cholesterol: 317 mg
- Sodium: 7876.9 mg
- Total Carbohydrate: 128.2 g
- Dietary Fiber: 0.5 g
- Sugars: 43.8 g
- Protein: 90.2 g
Crab Spread
Your guests will rave over this!
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Ingredients
- 15 slices firm white bread, lightly toasted
- 1 (4 3/8 ounce) can sardines in oil, drained
- 1⁄2 cup mayonnaise
- 3 tablespoons minced onions
- 2 tablespoons chopped fresh parsley
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Nutrients
- Calories: 14.4
- Calories from Fat: 4 g
- Total Fat: 0.6 g
- Saturated Fat: 0.1 g
- Cholesterol: 1.7 mg
- Sodium: 33.5 mg
- Total Carbohydrate: 1.8 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 0.5 g
Sardine Puffs
Extremely simple appetizer for those who like sardines. From Gourmet, March 2002
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Ingredients
- 1 lb fresh spinach, torn
- 1 head lettuce, torn
- 6 large hard-cooked eggs, sliced
- 1 lb bacon, cooked and crumbled
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 (10 ounce) package frozen English peas, thawed
- 1 cup mayonnaise or 1 cup salad dressing
- 1⁄2 cup commercial sour cream
- 1⁄4 ounce package buttermilk-mayonnaise dressing mix
- chopped parsley
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Nutrients
- Calories: 278.1
- Calories from Fat: 194 g
- Total Fat: 21.6 g
- Saturated Fat: 7.6 g
- Cholesterol: 123.7 mg
- Sodium: 400.2 mg
- Total Carbohydrate: 10.9 g
- Dietary Fiber: 3 g
- Sugars: 3.1 g
- Protein: 10.8 g
Deluxe Layered Salad
Beautiful addition to any picnic or when serving a crowd!
