Crabmeat Rolls

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  • Yield: 8 rolls
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
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For a quick supper or lunch.

Ingredients

  • Rolls
  • Sauce

Nutrients

Calories
460.5
Calories from Fat
236 g
Total Fat
26.3 g
Saturated Fat
13.6 g
Cholesterol
116.3 mg
Sodium
1014.4 mg
Total Carbohydrate
35.3 g
Dietary Fiber
2.2 g
Sugars
4.5 g
Protein
20.5 g

Step by step method

  • To Make the Rolls

  • Step 1

    Unroll crescent rolls and separate into 8 triangles.

  • Step 2

    Place 1/2 slice of cheese on each roll.

  • Step 3

    Combine all other ingredients and spoon mixture onto rolls.

  • Step 4

    Roll up and bake at 375 for 20 minutes or until rolls are brown.

  • Step 5

    Serve with sauce.

  • To Make the Sauce

  • Step 1

    Melt butter and add other ingredients.

  • Step 2

    Heat but do not boil.

  • Step 3

    Serve over crab rolls.

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