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Ingredients
- 8 ounces crescent rolls
- 4 slices processed cheese
- 6 1⁄2 ounces canned crabmeat
- 2 tablespoons mayonnaise
- 1 tablespoon green pepper, finely chopped
- 1⁄4 teaspoon salt
- 1 cup sour cream
- 1⁄2 teaspoon curry powder
- 1 tablespoon butter
- salt and pepper
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Nutrients
- Calories: 460.5
- Calories from Fat: 236 g
- Total Fat: 26.3 g
- Saturated Fat: 13.6 g
- Cholesterol: 116.3 mg
- Sodium: 1014.4 mg
- Total Carbohydrate: 35.3 g
- Dietary Fiber: 2.2 g
- Sugars: 4.5 g
- Protein: 20.5 g
Crabmeat Rolls
For a quick supper or lunch.
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Ingredients
- 1 pint mayonnaise
- 4 tablespoons ketchup
- 1 tablespoon parmesan cheese
- 2 teaspoons A.1. Original Sauce
- 1⁄2 teaspoon curry powder
- 1 lb crabmeat
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Nutrients
- Calories: 2296.8
- Calories from Fat: 1453 g
- Total Fat: 161.4 g
- Saturated Fat: 24.4 g
- Cholesterol: 317 mg
- Sodium: 7876.9 mg
- Total Carbohydrate: 128.2 g
- Dietary Fiber: 0.5 g
- Sugars: 43.8 g
- Protein: 90.2 g
Crab Spread
Your guests will rave over this!
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Ingredients
- 1 turkey carcass, broken into large pieces
- 4 1⁄2 quarts water
- 1⁄3 cup water
- 4 cloves garlic
- 3 pieces peeled fresh ginger root (1-inch cubes)
- 1⁄4 cup vegetable oil
- 2 tablespoons curry powder
- 3⁄4 teaspoon ground cumin
- 2 large boiling potatoes (about 1 pound total)
- 4 cups chopped onions
- 3 carrots, sliced
- 1 cup canned unsweetened coconut milk (available at Asian markets, specialty foods shops, and some supermarkets)
- 1⁄4 cup fresh lime juice
- 1⁄3 cup finely chopped fresh coriander
- coriander sprig (to garnish)
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Nutrients
- Calories: 162.3
- Calories from Fat: 95 g
- Total Fat: 10.6 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 34 mg
- Total Carbohydrate: 16.7 g
- Dietary Fiber: 2.7 g
- Sugars: 4 g
- Protein: 2.2 g
Turkey Mulligatawny Soup with Coriander
I'm always looking for wonderful ways to use leftover turkey. This is a great soup recipe from Gourmet Magazine! Soup's on!
