Holiday Rum Loaf

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  • Yield: 1 loaf
  • Serving: 12-16
  • Prep time: 10 m
  • Cook time: 2::0 h
  • Ready in: 2:10 h
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Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath to use as a dipping sauce for this bread!

Ingredients

Nutrients

Calories
1473.3
Calories from Fat
349 g
Total Fat
38.8 g
Saturated Fat
13.8 g
Cholesterol
53.1 mg
Sodium
2503.5 mg
Total Carbohydrate
227.7 g
Dietary Fiber
9.9 g
Sugars
33.4 g
Protein
33.1 g

Step by step method

  • Step 1

    Combine according to your bread machine manufacturer's directions.

Tips & variations

  • For a real treat, also prepare Rum Bath for dipping (see my recipe).

  • This recipe can be made using regular and rapid bake cycles.

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