Orange Kisses Breakfast Rolls

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  • Yield: 16 rolls
  • Serving: 16
  • Prep time: 1:35 h
  • Cook time: 20 m
  • Ready in: 1:55 h
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The sugar bakes with the orange rind and butter to create a crispy, crunchy top – and a decadent gooey bottom on the fabulous breakfast rolls! From Electric Bread!

Ingredients

  • Orange Kisses
  • Coating

Nutrients

Calories
279
Calories from Fat
106 g
Total Fat
11.8 g
Saturated Fat
7.3 g
Cholesterol
30.5 mg
Sodium
228.4 mg
Total Carbohydrate
40.1 g
Dietary Fiber
1.1 g
Sugars
15.7 g
Protein
3.6 g

Step by step method

  • Step 1

    Remove dough from your machine after the dough or manual cycle is completed.

  • Step 2

    Turn dough out onto a lightly floured surface and form a large ball.

  • Step 3

    Divide into 16 portions.

  • Step 4

    Form into balls, and coat each ball with softened butter.

  • Step 5

    Roll in orange-sugar mixture.

  • Step 6

    Place 8 balls into a 9" pie pan.

  • Step 7

    Allow to rise until dough doubles, about one hour.

  • Step 8

    Bake at 350 degrees or until just golden brown.

Tips & variations

  • Use only the orange portion of the orange rind.

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