Belgian Style Herb Garlic Bread

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  • Yield: 1148 g
  • Serving: 4
  • Prep time: 5 m
  • Cook time: 10 m
  • Ready in: 15 m
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This is a nice garlic loaf to serve with pasta or your next grilled steak.

Ingredients

Nutrients

Calories
517.1
Calories from Fat
238 g
Total Fat
26.5 g
Saturated Fat
15.3 g
Cholesterol
61.1 mg
Sodium
694.8 mg
Total Carbohydrate
59.5 g
Dietary Fiber
3.5 g
Sugars
0.3 g
Protein
10.4 g

Step by step method

  • Step 1

    Preheat oven to 375 degrees F.

  • Step 2

    In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.

  • Step 3

    Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.

  • Step 4

    Spread approximately 1 to 2 tsp of the garlic butter in between each cut.

  • Step 5

    Wrap the bread in aluminum foil and bake about 10 minutes.

  • Step 6

    Serve immediately.

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