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Ingredients
- 1⁄4 cup white wine vinegar
- 1 tablespoon minced shallot
- 2 teaspoons Dijon mustard
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup vegetable oil (I use grape seed oil to make it healthier)
- 1⁄2 cup walnut oil
- 2 lbs asparagus, trimmed and steamed until tender
- 1⁄3 cup walnuts, toasted
- 1 tablespoon fresh parsley leaves, chopped
- 1⁄4 cup blue cheese, crumbles
- salt
- fresh ground black pepper
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Nutrients
- Calories: 419.8
- Calories from Fat: 383 g
- Total Fat: 42.6 g
- Saturated Fat: 5.5 g
- Cholesterol: 4.2 mg
- Sodium: 410 mg
- Total Carbohydrate: 7.8 g
- Dietary Fiber: 3.6 g
- Sugars: 2.2 g
- Protein: 6 g
Asparagus Salad with Walnut Oil Vinaigrette
This is the BEST recipe I have ever found using fresh asparagus. I think I could eat this salad everyday for…
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Ingredients
- 4 large tomatoes
- 8 ounces bulk sausage
- 2 tablespoons butter
- 2⁄3 cup onion, diced
- 2⁄3 cup celery, diced
- 1 teaspoon garlic, minced
- 1 tablespoon fresh rosemary, minced (or 1 tsp dried)
- 1 tablespoon fresh oregano, minced (or 1 tsp dried)
- 1 cup bread, torn into small pieces
- 1⁄2 - 2⁄3 cup chicken broth
- 1 cup shredded mozzarella cheese (or use fresh cut into small pieces)
- salt and pepper, to taste
- fresh parmesan cheese, grated
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Nutrients
- Calories: 349.1
- Calories from Fat: 211 g
- Total Fat: 23.5 g
- Saturated Fat: 10.4 g
- Cholesterol: 78.8 mg
- Sodium: 688.5 mg
- Total Carbohydrate: 17 g
- Dietary Fiber: 3.4 g
- Sugars: 7.1 g
- Protein: 18.3 g
Stuffed Tomatoes
This is a fabulous recipe to help use some of those beautifully ripe tomatoes in your garden. If you use extra…
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Ingredients
- 3 lbs plum tomatoes, such as Roma halved lengthwise
- 1 1⁄2 teaspoons Herbs de Provence
- 1⁄2 cup extra virgin olive oil, divided
- 1 head garlic, left whole
- 10 cups cubed country-style Italian bread (1-inch, 1 pound)
- 2 cups whole milk
- 1 cup heavy cream
- 8 large eggs
- 2 cups coarsely grated chilled Italian fontina (9 ounces)
- 1⁄2 cup grated Parmigiano-Reggiano cheese
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Nutrients
- Calories: 523
- Calories from Fat: 391 g
- Total Fat: 43.5 g
- Saturated Fat: 18.7 g
- Cholesterol: 300.2 mg
- Sodium: 464.6 mg
- Total Carbohydrate: 13.8 g
- Dietary Fiber: 2.2 g
- Sugars: 8.7 g
- Protein: 21.2 g
Tomato Bread Pudding
If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine…
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Ingredients
- 2⁄3 cup olive oil
- 1⁄2 cup white balsamic vinegar
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons grated lemon rind
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon hot sauce
- 1 1⁄2 lbs peeled large cooked shrimp
- Romaine lettuce hearts, leaves
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Nutrients
- Calories: 244.8
- Calories from Fat: 170 g
- Total Fat: 18.9 g
- Saturated Fat: 2.7 g
- Cholesterol: 165.8 mg
- Sodium: 497.2 mg
- Total Carbohydrate: 0.4 g
- Dietary Fiber: 0.2 g
- Sugars: 0.1 g
- Protein: 17.8 g
Shrimp Shooters
This very refreshing appetizer comes from Southern Living, June 2007. Cook time reflects time to chill. I hope you will enjoy…
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 firm-ripe pear (about 1/2 pound)
- 2 Belgian endive (about 1 pound)
- 1 (1/2 lb) chicory lettuce (curly endive, small head)
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Nutrients
- Calories: 340.5
- Calories from Fat: 195 g
- Total Fat: 21.7 g
- Saturated Fat: 3.1 g
- Cholesterol: 0 mg
- Sodium: 165.2 mg
- Total Carbohydrate: 35.4 g
- Dietary Fiber: 23 g
- Sugars: 10.2 g
- Protein: 8.7 g
Endive and Pear Salad
Very Simple and Tasty Salad. I found this in Gourmet, 1999
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Ingredients
- 16 ounces romaine lettuce, thoroughly washed
- 6 ounces Swiss cheese, block, shaved
- 1 cup roasted cashews, salted
- 1⁄2 cup dried sweetened cranberries
- 1 large apple, thinly sliced
- 1 large pear, thinly sliced
- 2⁄3 cup light olive oil
- 1⁄2 cup sugar
- 1⁄3 cup fresh lemon juice
- 1 1⁄2 tablespoons poppy seeds
- 2 teaspoons finely chopped onions
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
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Nutrients
- Calories: 613.9
- Calories from Fat: 395 g
- Total Fat: 44 g
- Saturated Fat: 10.6 g
- Cholesterol: 26.1 mg
- Sodium: 411.9 mg
- Total Carbohydrate: 48.5 g
- Dietary Fiber: 5.1 g
- Sugars: 33.4 g
- Protein: 12.8 g
Apple-Pear Salad with Lemon-Poppy Seed Dressing
Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living…
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Ingredients
- 5 large russet potatoes
- 1 teaspoon olive oil
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons parmesan cheese, freshly grated
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Nutrients
- Calories: 376.8
- Calories from Fat: 20 g
- Total Fat: 2.3 g
- Saturated Fat: 0.7 g
- Cholesterol: 2.2 mg
- Sodium: 211.4 mg
- Total Carbohydrate: 80.9 g
- Dietary Fiber: 10.3 g
- Sugars: 3.6 g
- Protein: 10.3 g
Cheesy Potato Skins
Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine…
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Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons shallots, finely minced
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon salt
- 1 teaspoon fresh ground pepper
- 3 tablespoons extra virgin olive oil
- 10 cups mixed salad greens
- 1⁄2 lb cooked chicken breast, shredded (1 large breast half, *see Tip)
- 2 eggs, hard-boiled, peeled and chopped (**see Tip)
- 2 slices bacon, cooked and crumbled
- 2 medium tomatoes, diced
- 1 large cucumber, seeded and sliced
- 1 avocado, diced
- 1⁄2 cup blue cheese, crumbled (optional)
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Nutrients
- Calories: 400
- Calories from Fat: 268 g
- Total Fat: 29.8 g
- Saturated Fat: 6.2 g
- Cholesterol: 161.1 mg
- Sodium: 366.1 mg
- Total Carbohydrate: 11.2 g
- Dietary Fiber: 4.7 g
- Sugars: 3.5 g
- Protein: 23.7 g
The Eatingwell Cobb Salad
This salad from EatingWell Magazine is fairly close to the original from a restaurant in Hollywood, CA, however the blue cheese…
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Ingredients
- 1⁄2 cup whole shelled pistachios
- 1 large egg white, lightly beaten
- 1⁄3 cup sugar
- 5 teaspoons orange marmalade
- 2 tablespoons lemon juice, plus
- 2 teaspoons fresh squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1 small shallot, minced very fine (approx. 1 TBS)
- 1 tablespoon mint leaf, fresh, minced very fine
- table salt & freshly ground black pepper
- 5 ounces lightly packed baby arugula (8 cups)
- 2 large oranges, peeled, cut into segments, segments halved and drained to remove excess juice
- 3 ounces feta, crumbled (3/4 cup)
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Nutrients
- Calories: 254.3
- Calories from Fat: 132 g
- Total Fat: 14.8 g
- Saturated Fat: 3.8 g
- Cholesterol: 13.4 mg
- Sodium: 187 mg
- Total Carbohydrate: 27.4 g
- Dietary Fiber: 3 g
- Sugars: 22.2 g
- Protein: 6.2 g
Arugula Salad with Oranges, Feta and Sugared…
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you…
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Ingredients
- 40 cherry tomatoes
- 7 1⁄2 ounces tuna
- 4 ounces cream cheese, softened
- 2 tablespoons onions, grated
- salt and pepper
- 2 tablespoons lemon juice
- 1 tablespoon heavy cream, to moisten (about)
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Nutrients
- Calories: 22.1
- Calories from Fat: 12 g
- Total Fat: 1.4 g
- Saturated Fat: 0.7 g
- Cholesterol: 5.7 mg
- Sodium: 12.2 mg
- Total Carbohydrate: 0.9 g
- Dietary Fiber: 0.2 g
- Sugars: 0.6 g
- Protein: 1.6 g
Cherry Tomato Appetizers
You can make these ahead of time to have ready for your guests.
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Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon table salt, to taste
- 2 tablespoons extra virgin olive oil
- 3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
- 6 ounces baby arugula
- 1⁄4 cup pine nuts
- 1⁄3 cup crumbled feta or 1/3 cup ricotta cheese
- fresh coarse ground black pepper
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Nutrients
- Calories: 390.4
- Calories from Fat: 281 g
- Total Fat: 31.3 g
- Saturated Fat: 6.5 g
- Cholesterol: 22.2 mg
- Sodium: 886 mg
- Total Carbohydrate: 24.2 g
- Dietary Fiber: 2.9 g
- Sugars: 17.7 g
- Protein: 9.5 g
Watermelon, Arugula and Pine Nut Salad
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes.…
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Ingredients
- 1 large tomatoes, diced
- 1 cup cucumber, seeded, diced
- 3⁄4 cup Fontina cheese, cubed
- 1⁄2 cup kalamata olive, pitted, halved
- 1⁄4 cup torn fresh basil
- 1⁄4 cup fresh parsley leaves
- 1⁄4 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- salt and pepper
- 3 tablespoons extra virgin olive oil
- 5 slices day old crusty bread (1" thick)
- 1 red bell pepper, seeded, quartered
- 1⁄2 red onion, cut into 1/2 inch thick rounds (see note)
- salt and pepper
- 1 clove garlic, halved
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Nutrients
- Calories: 221.7
- Calories from Fat: 94 g
- Total Fat: 10.4 g
- Saturated Fat: 3 g
- Cholesterol: 11.8 mg
- Sodium: 401.1 mg
- Total Carbohydrate: 25.9 g
- Dietary Fiber: 2.4 g
- Sugars: 2.7 g
- Protein: 6.8 g
Grilled Panzanella Salad
This is an Italian salad which uses toasted (or grilled) day old bread, like a bruschetta, tossed in with the veggies…
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Ingredients
- 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
- 4 medium white potatoes, cut into bite-sized chunks
- 1 medium vidalia onion, cut into eighths
- 2 cloves garlic, diced
- 6 tablespoons butter, melted
- salt & pepper
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Nutrients
- Calories: 321.2
- Calories from Fat: 158 g
- Total Fat: 17.7 g
- Saturated Fat: 11 g
- Cholesterol: 45.8 mg
- Sodium: 541.9 mg
- Total Carbohydrate: 39.1 g
- Dietary Fiber: 5.7 g
- Sugars: 6.6 g
- Protein: 4 g
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Ingredients
- 8 tablespoons unsalted butter, at room temperature
- 2 teaspoons finely chopped minced garlic
- 1 1⁄2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
- 1 teaspoon minced fresh thyme or 1 teaspoon tarragon
- salt & freshly ground black pepper
- 1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)
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Nutrients
- Calories: 517.1
- Calories from Fat: 238 g
- Total Fat: 26.5 g
- Saturated Fat: 15.3 g
- Cholesterol: 61.1 mg
- Sodium: 694.8 mg
- Total Carbohydrate: 59.5 g
- Dietary Fiber: 3.5 g
- Sugars: 0.3 g
- Protein: 10.4 g
Belgian Style Herb Garlic Bread
This is a nice garlic loaf to serve with pasta or your next grilled steak.
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Ingredients
- 1 cup orange, peeled and sliced into rounds (2 oranges)
- 1 cup fennel bulb, thinly sliced
- 1⁄4 cup radish, thinly sliced
- 1⁄4 cup oil-cured black olive, pitted and slivered
- 1⁄4 cup parmesan cheese, shaved
- 2 tablespoons fresh orange juice
- 2 tablespoons white wine vinegar
- 1 tablespoon shallot, minced
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon fennel seed, toasted and crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 4 cups arugula, cleaned and torn into bite-sized pieces
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Nutrients
- Calories: 111.8
- Calories from Fat: 57 g
- Total Fat: 6.4 g
- Saturated Fat: 1.7 g
- Cholesterol: 5.5 mg
- Sodium: 468.4 mg
- Total Carbohydrate: 11.2 g
- Dietary Fiber: 2.7 g
- Sugars: 6.5 g
- Protein: 3.9 g
Citrus-Fennel Salad
From Cuisine at Home.
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Ingredients
- 36 fresh mushrooms
- 1/2 lb fresh crabmeat
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon pimiento, chopped
- 1 teaspoon capers, chopped
- 1/4 teaspoon dry mustard
- 1/2 cup mayonnaise
- parmesan cheese
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Nutrients
- Calories: 22.3
- Calories from Fat: 10 g
- Total Fat: 1.2 g
- Saturated Fat: 0.2 g
- Cholesterol: 4.6 mg
- Sodium: 45.1 mg
- Total Carbohydrate: 1.4 g
- Dietary Fiber: 0.2 g
- Sugars: 0.5 g
- Protein: 1.7 g
Stuffed Mushrooms with Crab
Delicious appetizer to serve at your next party!
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Ingredients
- 3 lbs fresh button mushrooms
- 1 (1/2 ounce) package garlic & herb salad dressing mix
- 1 1⁄2 cups vegetable oil
- 1⁄2 cup fresh lemon juice
- salt and pepper
- 2 tablespoons Accent seasoning
- 2 tablespoons parsley flakes
- 2 tablespoons garlic powder (optional)
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Nutrients
- Calories: 89.7
- Calories from Fat: 82 g
- Total Fat: 9.2 g
- Saturated Fat: 1.2 g
- Cholesterol: 0 mg
- Sodium: 2.3 mg
- Total Carbohydrate: 1.6 g
- Dietary Fiber: 0.4 g
- Sugars: 0.7 g
- Protein: 1.2 g
Marinated Mushrooms
A big hit at every party!
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Ingredients
- 36 medium mushrooms
- 1/2 lb sausage
- 4 ounces herb stuffing mix, crumb type
- mayonnaise, to moisten
- 1 large onions or 3 green onions, including tops, chopped
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Nutrients
- Calories: 38
- Calories from Fat: 17 g
- Total Fat: 2 g
- Saturated Fat: 0.7 g
- Cholesterol: 3.7 mg
- Sodium: 108.5 mg
- Total Carbohydrate: 3.6 g
- Dietary Fiber: 0.3 g
- Sugars: 0.7 g
- Protein: 1.7 g
Sausage Stuffed Mushrooms
Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be…
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Ingredients
- 1 1⁄2 cups sharp cheddar cheese, grated
- 1⁄2 cup butter, softened
- 1 cup sifted flour
- 1⁄2 teaspoon salt
- 1 teaspoon red pepper
- 1⁄2 cup pecans, chopped
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Nutrients
- Calories: 33.3
- Calories from Fat: 24 g
- Total Fat: 2.7 g
- Saturated Fat: 1.4 g
- Cholesterol: 6 mg
- Sodium: 41 mg
- Total Carbohydrate: 1.5 g
- Dietary Fiber: 0.1 g
- Sugars: 0.1 g
- Protein: 0.9 g
Cheese Crisps
Try this appetizer at your next dinner party!
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Ingredients
- 36 small fresh mushrooms
- 1⁄2 medium onion, chopped
- 1⁄2 cup butter
- 2⁄3 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
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Nutrients
- Calories: 33.4
- Calories from Fat: 24 g
- Total Fat: 2.7 g
- Saturated Fat: 1.6 g
- Cholesterol: 6.8 mg
- Sodium: 65.7 mg
- Total Carbohydrate: 1.9 g
- Dietary Fiber: 0.2 g
- Sugars: 0.4 g
- Protein: 0.6 g
Stuffed Mushrooms
Can be used as an appetizer or serve with roast beef as a side dish.
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Ingredients
- 16 ounces cream cheese, softened
- 8 ounces crushed pineapple, drained
- 2 tablespoons green onions, including tops, chopped
- 1⁄4 - 1⁄2 cup green pepper, chopped fine
- 2 teaspoons seasoning salt
- 2 cups pecans, chopped
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Nutrients
- Calories: 1618.4
- Calories from Fat: 1419 g
- Total Fat: 157.7 g
- Saturated Fat: 56.6 g
- Cholesterol: 249.5 mg
- Sodium: 674 mg
- Total Carbohydrate: 40.2 g
- Dietary Fiber: 11.8 g
- Sugars: 21.8 g
- Protein: 27.9 g
Islander Cheese Ball
Serve this delightfully refreshing cheese ball at your next gathering.
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Ingredients
- 1 pint mayonnaise
- 4 tablespoons ketchup
- 1 tablespoon parmesan cheese
- 2 teaspoons A.1. Original Sauce
- 1⁄2 teaspoon curry powder
- 1 lb crabmeat
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Nutrients
- Calories: 2296.8
- Calories from Fat: 1453 g
- Total Fat: 161.4 g
- Saturated Fat: 24.4 g
- Cholesterol: 317 mg
- Sodium: 7876.9 mg
- Total Carbohydrate: 128.2 g
- Dietary Fiber: 0.5 g
- Sugars: 43.8 g
- Protein: 90.2 g
Crab Spread
Your guests will rave over this!
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Ingredients
- 1⁄2 cup sharp cheddar cheese, grated
- 6 1⁄2 ounces crabmeat, canned or fresh
- 2 egg whites, stiffly beaten
- 20 toast rounds, buttered (2")
- 3 slices bacon, diced
- 7 stuffed green olives, sliced in thirds
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Nutrients
- Calories: 36.4
- Calories from Fat: 22 g
- Total Fat: 2.5 g
- Saturated Fat: 1.1 g
- Cholesterol: 9.2 mg
- Sodium: 128.3 mg
- Total Carbohydrate: 0.1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 3.1 g
Crabmeat Bacon Rounds
Try these for your next party!
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Ingredients
- 2 1⁄2 lbs chicken wings (12 to 15 wings)
- 1/2 cup all-purpose flour
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon pepper seasoning
- 3 tablespoons cooking oil
- 3/4 cup sugar
- 1/2 cup vinegar
- 1/4 cup unsweetened pineapple juice
- 1/4 cup catsup
- 1 teaspoon soy sauce
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Nutrients
- Calories: 126.8
- Calories from Fat: 66 g
- Total Fat: 7.4 g
- Saturated Fat: 1.9 g
- Cholesterol: 29.1 mg
- Sodium: 61.2 mg
- Total Carbohydrate: 7.4 g
- Dietary Fiber: 0.1 g
- Sugars: 5.7 g
- Protein: 7.2 g
Sweet-and-Sour Chicken Wings
These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl…
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Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 2 cups buttermilk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- peanut oil
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Nutrients
- Calories: 205.5
- Calories from Fat: 13 g
- Total Fat: 1.5 g
- Saturated Fat: 0.8 g
- Cholesterol: 4.9 mg
- Sodium: 513.7 mg
- Total Carbohydrate: 40.1 g
- Dietary Fiber: 2.1 g
- Sugars: 12.3 g
- Protein: 8.1 g
Buttermilk Batter-Fried Onion Rings
These are best served the moment they come out of the fryer. From Southern Living.
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Ingredients
- 1⁄2 lb fresh mozzarella cheese
- 2 large tomatoes
- 1⁄2 teaspoon salt, to taste
- 3 tablespoons olive oil
- fresh ground pepper
- 1⁄2 cup fresh basil, shredded or chopped
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Nutrients
- Calories: 185
- Calories from Fat: 138 g
- Total Fat: 15.3 g
- Saturated Fat: 5.9 g
- Cholesterol: 29.9 mg
- Sodium: 434.1 mg
- Total Carbohydrate: 3.4 g
- Dietary Fiber: 0.9 g
- Sugars: 2 g
- Protein: 9 g
Fresh Mozzarella-Tomato-Basil Salad
Love this combination! Cook time is chill time. From Southern Living.
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Ingredients
- 1 1⁄4 cups water
- 2 tablespoons butter
- 3 cups white bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 teaspoons chives
- 2 teaspoons marjoram
- 2 teaspoons thyme
- 1 teaspoon basil
- 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
- Calories: 1766.7
- Calories from Fat: 282 g
- Total Fat: 31.4 g
- Saturated Fat: 17.8 g
- Cholesterol: 76 mg
- Sodium: 3768.8 mg
- Total Carbohydrate: 320.8 g
- Dietary Fiber: 12.4 g
- Sugars: 32.2 g
- Protein: 45.7 g
Garden Herb Bread
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade croutons.…
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Ingredients
- 1 (1 lb) can cut green beans, drained
- 1 (1 lb) can cut wax beans, drained
- 1 (1 lb) can kidney bean, drained
- 1/2 cup green pepper, chopped
- 1/2 cup sugar
- 2/3 cup vinegar
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
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Nutrients
- Calories: 271
- Calories from Fat: 114 g
- Total Fat: 12.7 g
- Saturated Fat: 1.7 g
- Cholesterol: 0 mg
- Sodium: 1008.8 mg
- Total Carbohydrate: 35 g
- Dietary Fiber: 6.3 g
- Sugars: 19.8 g
- Protein: 5.8 g
Bev’s Three Bean Salad
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or…
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Ingredients
- 2 cups ketchup
- 2 tablespoons horseradish, more if you like it hot
- 1/2 large lemon, juice of
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Nutrients
- Calories: 245.4
- Calories from Fat: 9 g
- Total Fat: 1.1 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 2721.5 mg
- Total Carbohydrate: 64.8 g
- Dietary Fiber: 2.5 g
- Sugars: 55.9 g
- Protein: 4.7 g
Bev’s Quick and Easy Shrimp Cocktail Sauce
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly…
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Ingredients
- 1 lb crabmeat
- 8 ounces cream cheese, softened
- 1 medium onion, finely diced (or to taste)
- 2 teaspoons horseradish
- 1 tablespoon milk
- 2 tablespoons Worcestershire sauce (optional)
- salt and pepper
- almonds, sliced
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Nutrients
- Calories: 154.1
- Calories from Fat: 92 g
- Total Fat: 10.3 g
- Saturated Fat: 6.3 g
- Cholesterol: 55.2 mg
- Sodium: 562.9 mg
- Total Carbohydrate: 2.4 g
- Dietary Fiber: 0.2 g
- Sugars: 0.8 g
- Protein: 12.7 g
Hot Crab Dip with Almonds
Enjoy as your next appetizer or as a party dip.
