The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It’s a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!
Ingredients
Nutrients
Calories 390.4
Calories from Fat 281 g
Total Fat 31.3 g
Saturated Fat 6.5 g
Cholesterol 22.2 mg
Sodium 886 mg
Total Carbohydrate 24.2 g
Dietary Fiber 2.9 g
Sugars 17.7 g
Protein 9.5 g
Step by step method
Step 1
Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
Step 2
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.
