Buttermilk Batter-Fried Onion Rings

Step by step method

• Step 1

  Cut onions into 1/2-inch slices, and separate into rings.

• Step 2

  Set aside.

• Step 3

  Whisk together flour and next 4 ingredients until smooth.

• Step 4

  Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.

• Step 5

  Dip onion rings in batter, coating well.

• Step 6

  Fry, a few rings at a time, until golden.

• Step 7

  Drain on paper towels.

• Step 8

  Serve immediately.