Hot Crab Dip with Almonds

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  • Yield: 872 g
  • Serving: 8
  • Prep time: 5 m
  • Cook time: 30 m
  • Ready in: 35 m
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Enjoy as your next appetizer or as a party dip.

Ingredients

Nutrients

Calories
154.1
Calories from Fat
92 g
Total Fat
10.3 g
Saturated Fat
6.3 g
Cholesterol
55.2 mg
Sodium
562.9 mg
Total Carbohydrate
2.4 g
Dietary Fiber
0.2 g
Sugars
0.8 g
Protein
12.7 g

Step by step method

  • Step 1

    Mix together all ingredients (except Almonds) with fork.

  • Step 2

    Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.

  • Step 3

    Sliced Almonds may be sprinkled on top before baking.

  • Step 4

    Serve with crackers.

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