x
Ingredients
- 2 tablespoons unsalted butter, softened
- 4 garlic cloves
- 1 garlic clove, minced
- 1⁄2 teaspoon rosemary, minced
- 2 rosemary sprigs
- 1⁄2 teaspoon thyme, minced
- 2 fresh thyme sprigs
- 1⁄2 teaspoon lemon zest
- salt
- pepper, freshly ground
- 4 lbs chicken, whole, room temperature
- 1 large onion, cut into 8 wedges
- 1 lemon, cut crosswise into 8 rounds
- 1⁄2 cup chicken stock or 1/2 cup low-sodium broth
x
Nutrients
- Calories: 682.1
- Calories from Fat: 430 g
- Total Fat: 47.8 g
- Saturated Fat: 15.7 g
- Cholesterol: 223.2 mg
- Sodium: 239.5 mg
- Total Carbohydrate: 9.1 g
- Dietary Fiber: 1.9 g
- Sugars: 2.1 g
- Protein: 53.1 g
Lemon and Herb Roast Chicken
Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine.
x
Ingredients
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground red pepper
- 2 lbs flounder or 2 lbs tilapia fillets
- 2 garlic cloves, minced
- 2 lemons, thinly sliced
- 1⁄2 teaspoon grated lemon rind
- 1 1⁄2 tablespoons lemon juice, fresh
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon pepper
- 1⁄4 cup olive oil
x
Nutrients
- Calories: 196.6
- Calories from Fat: 108 g
- Total Fat: 12.1 g
- Saturated Fat: 1.9 g
- Cholesterol: 68.2 mg
- Sodium: 934 mg
- Total Carbohydrate: 3.1 g
- Dietary Fiber: 0.9 g
- Sugars: 0.6 g
- Protein: 19.2 g
Herb Flounder with Lemon Vinaigrette
Need a quick healthy fix to supper? I discovered this recipe in Southern Living, January 2007.
x
Ingredients
- 1 (8 ounce) package linguine
- 2 tablespoons butter
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup butter
- 2 garlic cloves, minced
- 1 (3 ounce) package cream cheese
- 2 tablespoons fresh parsley, chopped
- 3⁄4 teaspoon dried basil
- 2⁄3 cup boiling water
- 1⁄2 lb cooked shrimp
x
Nutrients
- Calories: 611.9
- Calories from Fat: 340 g
- Total Fat: 37.9 g
- Saturated Fat: 23.2 g
- Cholesterol: 210.2 mg
- Sodium: 402.1 mg
- Total Carbohydrate: 45.7 g
- Dietary Fiber: 2.5 g
- Sugars: 2 g
- Sugars: 2 g
Shrimp and Mushroom Linguini with Creamy Cheese…
I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub…
x
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup cucumber, finely shredded and well drained
- 1⁄2 cup shredded Swiss cheese
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon minced garlic
- 1⁄4 teaspoon salt
x
Nutrients
- Calories: 84.5
- Calories from Fat: 70 g
- Total Fat: 7.8 g
- Saturated Fat: 5 g
- Cholesterol: 24.9 mg
- Sodium: 113.2 mg
- Total Carbohydrate: 1.1 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 2.7 g
Cucumber and Herb Dip
Here's an easy dip that is sure to please. From B. Smith
x
Ingredients
- 1 1⁄2 lbs tiny new potatoes, scrubbed and left whole
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon herbes de provence
- 1⁄2 teaspoon coarse salt
- 1⁄2 medium lemon, juice of
- fresh ground black pepper, to taste
x
Nutrients
- Calories: 150.3
- Calories from Fat: 32 g
- Total Fat: 3.6 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 321.5 mg
- Total Carbohydrate: 27.5 g
- Dietary Fiber: 2.9 g
- Sugars: 2.4 g
- Protein: 3.2 g
New Potatoes with Herbes de Provence, Lemon…
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender.…
x
Ingredients
- 8 tablespoons unsalted butter, at room temperature
- 2 teaspoons finely chopped minced garlic
- 1 1⁄2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
- 1 teaspoon minced fresh thyme or 1 teaspoon tarragon
- salt & freshly ground black pepper
- 1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)
x
Nutrients
- Calories: 517.1
- Calories from Fat: 238 g
- Total Fat: 26.5 g
- Saturated Fat: 15.3 g
- Cholesterol: 61.1 mg
- Sodium: 694.8 mg
- Total Carbohydrate: 59.5 g
- Dietary Fiber: 3.5 g
- Sugars: 0.3 g
- Protein: 10.4 g
Belgian Style Herb Garlic Bread
This is a nice garlic loaf to serve with pasta or your next grilled steak.
x
Ingredients
- 1 1⁄2 cups uncooked long-grain white rice
- 3 cups low sodium chicken broth
- 2 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 12 cloves garlic, minced
- 3⁄4 teaspoon salt
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup chopped fresh Italian parsley
- 2 tablespoons chopped of fresh mint
- 1 tablespoon chopped fresh marjoram
- 1 1⁄2 teaspoons lime zest
x
Nutrients
- Calories: 240.2
- Calories from Fat: 50 g
- Total Fat: 5.6 g
- Saturated Fat: 0.9 g
- Cholesterol: 0 mg
- Sodium: 332.4 mg
- Total Carbohydrate: 41.2 g
- Dietary Fiber: 1 g
- Sugars: 0.4 g
- Protein: 6.2 g
Toasted Garlic Rice with Herbs and Lime
This is a recipe I have not tried, but looks good enough to serve to company! From Bon Appétit.
x
Ingredients
- 2⁄3 cup tomato juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons coarse grain mustard
- 1 1⁄2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- 2 cloves garlic, minced
- 1⁄4 teaspoon salt, to taste
- fresh ground pepper
x
Nutrients
- Calories: 36.8
- Calories from Fat: 30 g
- Total Fat: 3.4 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 128 mg
- Total Carbohydrate: 1.4 g
- Dietary Fiber: 0.1 g
- Sugars: 0.7 g
- Protein: 0.3 g
Tomato Herb Dressing
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce…
x
Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, minced
- 2 tablespoons margarine or 2 tablespoons butter
- 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
- 1⁄2 cup shredded mozzarella cheese (2 ounces)
- 1⁄4 cup shredded Fontina cheese (1 ounce)
- 2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
- 5 cups French bread or 5 cups Italian bread, cubes
- 2 ounces prosciutto or 2 ounces Canadian bacon, chopped
- 4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
- 1 3⁄4 cups milk
- 1⁄2 cup single cream or 1/2 cup light sour cream
- 1 tablespoon dijon-style mustard
- 1⁄8 teaspoon pepper
- fresh thyme sprig
x
Nutrients
- Calories: 523.8
- Calories from Fat: 183 g
- Total Fat: 20.4 g
- Saturated Fat: 8.5 g
- Cholesterol: 176.8 mg
- Sodium: 881 mg
- Total Carbohydrate: 63.5 g
- Dietary Fiber: 3.9 g
- Sugars: 2.3 g
- Protein: 21.4 g
Mushroom and Cheese Strata
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…
x
Ingredients
- 3 lbs fresh button mushrooms
- 1 (1/2 ounce) package garlic & herb salad dressing mix
- 1 1⁄2 cups vegetable oil
- 1⁄2 cup fresh lemon juice
- salt and pepper
- 2 tablespoons Accent seasoning
- 2 tablespoons parsley flakes
- 2 tablespoons garlic powder (optional)
x
Nutrients
- Calories: 89.7
- Calories from Fat: 82 g
- Total Fat: 9.2 g
- Saturated Fat: 1.2 g
- Cholesterol: 0 mg
- Sodium: 2.3 mg
- Total Carbohydrate: 1.6 g
- Dietary Fiber: 0.4 g
- Sugars: 0.7 g
- Protein: 1.2 g
Marinated Mushrooms
A big hit at every party!
x
Ingredients
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh tarragon, copped
- 1 teaspoon fresh chives, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 cup butter, room temperature
x
Nutrients
- Calories: 1635.2
- Calories from Fat: 1658 g
- Total Fat: 184.3 g
- Saturated Fat: 116.7 g
- Cholesterol: 488.1 mg
- Sodium: 1309 mg
- Total Carbohydrate: 1.5 g
- Dietary Fiber: 0.4 g
- Sugars: 0.2 g
- Protein: 2.5 g
Fresh Herb Butter
Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously…
x
Ingredients
- 1 1⁄4 cups water
- 2 tablespoons butter
- 3 cups white bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 teaspoons chives
- 2 teaspoons marjoram
- 2 teaspoons thyme
- 1 teaspoon basil
- 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
x
Nutrients
- Calories: 1766.7
- Calories from Fat: 282 g
- Total Fat: 31.4 g
- Saturated Fat: 17.8 g
- Cholesterol: 76 mg
- Sodium: 3768.8 mg
- Total Carbohydrate: 320.8 g
- Dietary Fiber: 12.4 g
- Sugars: 32.2 g
- Protein: 45.7 g
Garden Herb Bread
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade croutons.…
x
Ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup white balsamic vinegar or 1/2 cup regular balsamic vinegar
- 1⁄4 cup chopped shallot
- 5 teaspoons chopped fresh thyme or 2 teaspoons dried thyme
- 5 teaspoons chopped fresh rosemary or 2 teaspoons dried rosemary
- 2 teaspoons fennel seeds, chopped
- 3 lbs medium-size red potatoes, each cut into 8 wedges
- 3 lbs medium-size Yukon Gold potatoes, each cut into 8 wedges
- fresh thyme sprig
- rosemary sprig
x
Nutrients
- Calories: 314.4
- Calories from Fat: 100 g
- Total Fat: 11.2 g
- Saturated Fat: 1.6 g
- Cholesterol: 0 mg
- Sodium: 31.1 mg
- Total Carbohydrate: 50.1 g
- Dietary Fiber: 5 g
- Sugars: 2.9 g
- Protein: 5.3 g
Roasted Herb Potato Medley
A delicious side from the Thanksgiving edition, 1999, Bon Appétit.
x
Ingredients
- 1 1⁄2 tablespoons extra virgin olive oil
- 2 (4 cup) pints cherry tomatoes, stemmed if necessary
- 3 tablespoons finely chopped fresh basil
- salt, preferably the course variety, and freshly ground black pepper to taste
x
Nutrients
- Calories: 98.9
- Calories from Fat: 51 g
- Total Fat: 5.7 g
- Saturated Fat: 0.8 g
- Cholesterol: 0 mg
- Sodium: 15.1 mg
- Total Carbohydrate: 11.8 g
- Dietary Fiber: 3.6 g
- Sugars: 7.8 g
- Protein: 2.7 g
Sautéed Cherry Tomatoes with Mediterranean Herbs
What a beautiful addition to your table!
