Roasted Herb Potato Medley

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  • Yield: 2880 g
  • Serving: 10
  • Prep time: 10 m
  • Cook time: 60 m
  • Ready in: 1:10 h
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A delicious side from the Thanksgiving edition, 1999, Bon Appétit.

Ingredients

Nutrients

Calories
314.4
Calories from Fat
100 g
Total Fat
11.2 g
Saturated Fat
1.6 g
Cholesterol
0 mg
Sodium
31.1 mg
Total Carbohydrate
50.1 g
Dietary Fiber
5 g
Sugars
2.9 g
Protein
5.3 g

Step by step method

  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Oil 2 large baking sheets.

  • Step 3

    Whisk first 6 ingredients in large bowl to blend.

  • Step 4

    Add potatoes.

  • Step 5

    Sprinkle generously with salt and pepper.

  • Step 6

    Toss to coat.

  • Step 7

    Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.

  • Step 8

    Reserve oil mixture in bowl.

  • Step 9

    Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.

  • Step 10

    Return potatoes to reserved oil mixture in bowl; toss.

  • Step 11

    Transfer to bowl.

  • Step 12

    Garnish with herb sprigs.

Tips & variations

  • Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.

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