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Ingredients
- 2 lbs large russet potatoes, coarsely grated (about 4)
- 2 tablespoons fresh lemon juice
- 1 large onion (about 1 pound)
- 1⁄2 cup flour
- 3 large eggs, lightly beaten
- 1 cup vegetable oil
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Nutrients
- Calories: 391.9
- Calories from Fat: 263 g
- Total Fat: 29.2 g
- Saturated Fat: 4.2 g
- Cholesterol: 69.8 mg
- Sodium: 34.4 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 3 g
- Sugars: 1.9 g
- Protein: 5.7 g
Potato Latkes
Kids love these crispy fried potato pancakes and you will, too! You can use your food processor to grate the potatoes…
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Ingredients
- 5 ears fresh corn, husked and silk removed
- 7 ounces scallions (about 20)
- 3 slices bacon, cut into 1/2 inch pieces
- 1 tablespoon unsalted butter
- 1 jalapeño, cored, seeded and finely diced
- 1 teaspoon kosher salt (or to taste)
- black pepper, freshly ground (to taste)
- 3 1⁄2 cups low sodium chicken broth
- 1 large yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz)
- 1 1⁄2 teaspoons fresh thyme, chopped
- 2 tablespoons heavy cream
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Nutrients
- Calories: 172.7
- Calories from Fat: 66 g
- Total Fat: 7.4 g
- Saturated Fat: 3.4 g
- Cholesterol: 14.7 mg
- Sodium: 482.7 mg
- Total Carbohydrate: 23.8 g
- Dietary Fiber: 3.4 g
- Sugars: 3.7 g
- Protein: 6.9 g
Summer Corn Chowder with Scallions, Bacon and…
The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing…
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Ingredients
- 5 lbs red potatoes, cut into chunks
- 1 tablespoon garlic, minced (to taste)
- 3 chicken bouillon cubes
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter
- salt and pepper
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Nutrients
- Calories: 460.8
- Calories from Fat: 249 g
- Total Fat: 27.7 g
- Saturated Fat: 16.4 g
- Cholesterol: 77.5 mg
- Sodium: 625.8 mg
- Total Carbohydrate: 47.8 g
- Dietary Fiber: 4.8 g
- Sugars: 5.9 g
- Protein: 8.1 g
Crock Pot Mashed Potatoes
This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3…
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Ingredients
- 5 large russet potatoes
- 1 teaspoon olive oil
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons parmesan cheese, freshly grated
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Nutrients
- Calories: 376.8
- Calories from Fat: 20 g
- Total Fat: 2.3 g
- Saturated Fat: 0.7 g
- Cholesterol: 2.2 mg
- Sodium: 211.4 mg
- Total Carbohydrate: 80.9 g
- Dietary Fiber: 10.3 g
- Sugars: 3.6 g
- Protein: 10.3 g
Cheesy Potato Skins
Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine…
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Ingredients
- 1⁄2 medium onion, thinly sliced
- 4 Idaho potatoes
- 1 tablespoon butter
- 3 cups heavy cream
- 1 pinch of freshly grated nutmeg
- salt & freshly ground black pepper
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Nutrients
- Calories: 540.8
- Calories from Fat: 414 g
- Total Fat: 46.1 g
- Saturated Fat: 28.7 g
- Cholesterol: 168.1 mg
- Sodium: 67.7 mg
- Total Carbohydrate: 29.1 g
- Dietary Fiber: 3.3 g
- Sugars: 1.6 g
- Protein: 5.4 g
Potatoes Baked in Cream
This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for…
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Ingredients
- 1 (3 lb) whole chicken
- 12 medium red potatoes, trimmed around center
- 12 asparagus spears, trimmed, halved crosswise
- 3 carrots, cut into sticks
- olive oil
- paprika, to taste
- salt, to taste
- pepper, to taste
- 1⁄4 cup fresh lemon juice
- 1 tablespoon honey
- 2 tablespoons unsalted butter, divided
- 1⁄4 cup shallot, sliced
- 1 tablespoon fresh ginger, minced
- 1 1⁄4 cups chicken broth
- 1⁄4 cup dry white wine
- 3 tablespoons fresh lemon juice
- 3 tablespoons honey
- 1⁄4 cup heavy cream
- 1 teaspoon all-purpose flour
- 1 lemon, zest of, minced
- fresh chives, minced
- salt, to taste
- cayenne, to taste
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Nutrients
- Calories: 4683.7
- Calories from Fat: 1715 g
- Total Fat: 190.6 g
- Saturated Fat: 69.5 g
- Cholesterol: 784.2 mg
- Sodium: 1895.3 mg
- Total Carbohydrate: 523.7 g
- Dietary Fiber: 53 g
- Sugars: 109.3 g
- Protein: 214.6 g
Roasted Chicken with Spring Vegetables and Lemon-Honey…
Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands…
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Ingredients
- 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
- 4 medium white potatoes, cut into bite-sized chunks
- 1 medium vidalia onion, cut into eighths
- 2 cloves garlic, diced
- 6 tablespoons butter, melted
- salt & pepper
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Nutrients
- Calories: 321.2
- Calories from Fat: 158 g
- Total Fat: 17.7 g
- Saturated Fat: 11 g
- Cholesterol: 45.8 mg
- Sodium: 541.9 mg
- Total Carbohydrate: 39.1 g
- Dietary Fiber: 5.7 g
- Sugars: 6.6 g
- Protein: 4 g
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Ingredients
- 1/2 cup butter
- 6 medium sweet potatoes, peeled and sliced
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
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Nutrients
- Calories: 762.6
- Calories from Fat: 209 g
- Total Fat: 23.3 g
- Saturated Fat: 14.8 g
- Cholesterol: 61 mg
- Sodium: 456.3 mg
- Total Carbohydrate: 140 g
- Dietary Fiber: 6.3 g
- Sugars: 108.1 g
- Protein: 3.4 g
Southern Traditional Candied Sweet Potatoes
This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to…
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Ingredients
- 2 lbs red potatoes, left whole if small, halved or quartered if large
- 8 cloves garlic, peeled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried rosemary
- salt, preferably the coarse variety
- fresh ground pepper
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Nutrients
- Calories: 153.5
- Calories from Fat: 43 g
- Total Fat: 4.8 g
- Saturated Fat: 0.7 g
- Cholesterol: 0 mg
- Sodium: 28.3 mg
- Total Carbohydrate: 25.7 g
- Dietary Fiber: 2.9 g
- Sugars: 2 g
- Protein: 3.1 g
Roasted Rosemary Potatoes with Garlic
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Almonds and/or…
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Ingredients
- 1 1⁄2 lbs tiny new potatoes, scrubbed and left whole
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon herbes de provence
- 1⁄2 teaspoon coarse salt
- 1⁄2 medium lemon, juice of
- fresh ground black pepper, to taste
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Nutrients
- Calories: 150.3
- Calories from Fat: 32 g
- Total Fat: 3.6 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 321.5 mg
- Total Carbohydrate: 27.5 g
- Dietary Fiber: 2.9 g
- Sugars: 2.4 g
- Protein: 3.2 g
New Potatoes with Herbes de Provence, Lemon…
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender.…
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Ingredients
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 4 1⁄2 lbs yellow-fleshed potatoes, such as Yukon Gold
- 1 teaspoon kosher salt
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Nutrients
- Calories: 242.9
- Calories from Fat: 47 g
- Total Fat: 5.3 g
- Saturated Fat: 0.8 g
- Cholesterol: 0 mg
- Sodium: 306.3 mg
- Total Carbohydrate: 45 g
- Dietary Fiber: 5.6 g
- Sugars: 2 g
- Protein: 5.2 g
Garlic Roasted Potatoes
This is a wonderful recipe from Gourmet Magazine.
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Ingredients
- 1 (2 1/4 ounce) box onion soup mix (2 envelopes)
- 3 1⁄2 lbs rump roast, trimmed of fat
- 2 lbs small red potatoes, scrubbed and halved
- 3 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 7 garlic cloves, minced
- 1⁄2 teaspoon garlic pepper seasoning
- 2 teaspoons dried thyme leaves
- 1 bay leaf
- 1 1⁄2 cups zinfandel or 1 1/2 cups other fruity red wine
- 1 (14 1/2 ounce) can beef broth
- 1⁄4 cup all-purpose flour
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Nutrients
- Calories: 775.3
- Calories from Fat: 303 g
- Total Fat: 33.7 g
- Saturated Fat: 12.8 g
- Cholesterol: 162.6 mg
- Sodium: 1560.8 mg
- Total Carbohydrate: 43.4 g
- Dietary Fiber: 5.5 g
- Sugars: 5.6 g
- Protein: 61.7 g
Old Fashioned Sunday Supper
Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich…
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Ingredients
- 1 cup water
- 1⁄2 cup sour cream
- 1⁄4 cup bacon bits
- 4 cups white bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 2 teaspoons salt
- 1⁄4 cup potato flakes (instant)
- 1⁄4 cup dried chives
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
- Calories: 2307.5
- Calories from Fat: 301 g
- Total Fat: 33.5 g
- Saturated Fat: 18.4 g
- Cholesterol: 65.5 mg
- Sodium: 4800.8 mg
- Total Carbohydrate: 430.7 g
- Dietary Fiber: 16.2 g
- Sugars: 33 g
- Protein: 63.5 g
Baked Potato Bread
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich…
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Ingredients
- 8 new potatoes, about 1 1/2 inches in diameter, scrubbed
- 1⁄2 cup sea salt
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Nutrients
- Calories: 261.8
- Calories from Fat: 2 g
- Total Fat: 0.3 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 13973.3 mg
- Total Carbohydrate: 59.4 g
- Dietary Fiber: 7.5 g
- Sugars: 2.6 g
- Protein: 6.9 g
Wrinkled Potatoes (Papas Arrugadas)
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potato with…
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Ingredients
- 2 tablespoons all-purpose flour
- 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
- 2 tablespoons cooking oil
- 1 medium onion, cut into thin wedges
- 2 1⁄2 cups cubed potatoes
- 1 cup frozen cut green beans
- 1 cup frozen whole kernel corn
- 1 cup sliced carrot
- 2 1⁄2 cups vegetable juice cocktail
- 2 teaspoons beef bouillon granules
- 2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
- 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1⁄4 teaspoon pepper
- 1 bay leaf
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Nutrients
- Calories: 1056.9
- Calories from Fat: 796 g
- Total Fat: 88.5 g
- Saturated Fat: 34.6 g
- Cholesterol: 112.5 mg
- Sodium: 694.9 mg
- Total Carbohydrate: 52.8 g
- Dietary Fiber: 7.8 g
- Sugars: 9.7 g
- Protein: 16.6 g
Old Fashioned Beef Stew for Your Crock…
Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.
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Ingredients
- 10 ounces white pearl onions
- 4 medium leeks, cut into 1/2 inch thick slices (white and pale green parts only)
- 2 lbs boneless lamb shoulder, cut into 1 inch cubes
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 5 tablespoons all-purpose flour
- 3 1⁄2 tablespoons unsalted butter, softened
- 2 tablespoons chopped garlic
- 1⁄2 cup dry white wine
- 1 1⁄2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup water
- 2 teaspoons chopped fresh thyme
- 5 carrots, cut diagonally into 1/3 inch thick slices
- 2 medium turnips, peeled and cut into 1/2 inch pieces
- 2 lbs russet potatoes (baking)
- 1⁄2 cup heavy cream
- 1⁄2 cup milk
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- A wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass);
- a potato ricer or a food mill fitted with medium disk
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Nutrients
- Calories: 845.5
- Calories from Fat: 483 g
- Total Fat: 53.7 g
- Saturated Fat: 27.1 g
- Cholesterol: 172.1 mg
- Sodium: 1488.6 mg
- Total Carbohydrate: 55.8 g
- Dietary Fiber: 7.7 g
- Sugars: 10.1 g
- Protein: 32.9 g
Shepherd’s Pie
This delicious offering comes to you from Gourmet.
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Ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup white balsamic vinegar or 1/2 cup regular balsamic vinegar
- 1⁄4 cup chopped shallot
- 5 teaspoons chopped fresh thyme or 2 teaspoons dried thyme
- 5 teaspoons chopped fresh rosemary or 2 teaspoons dried rosemary
- 2 teaspoons fennel seeds, chopped
- 3 lbs medium-size red potatoes, each cut into 8 wedges
- 3 lbs medium-size Yukon Gold potatoes, each cut into 8 wedges
- fresh thyme sprig
- rosemary sprig
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Nutrients
- Calories: 314.4
- Calories from Fat: 100 g
- Total Fat: 11.2 g
- Saturated Fat: 1.6 g
- Cholesterol: 0 mg
- Sodium: 31.1 mg
- Total Carbohydrate: 50.1 g
- Dietary Fiber: 5 g
- Sugars: 2.9 g
- Protein: 5.3 g
Roasted Herb Potato Medley
A delicious side from the Thanksgiving edition, 1999, Bon Appétit.
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Ingredients
- 6 -7 cups Yukon Gold potatoes, potatoes peeled and cut into large chunks (2 1/4 lb)
- 2 tablespoons olive oil
- 1 1⁄2 cups buttermilk, warmed
- 2 tablespoons unsalted butter
- 1 tablespoon minced chives
- salt and pepper
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Nutrients
- Calories: 234.1
- Calories from Fat: 81 g
- Total Fat: 9 g
- Saturated Fat: 3.4 g
- Cholesterol: 12.6 mg
- Sodium: 71.2 mg
- Total Carbohydrate: 34.4 g
- Dietary Fiber: 2.8 g
- Sugars: 4.3 g
- Protein: 5 g
Buttermilk Roasted Potatoes
Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.
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Ingredients
- 2 tablespoons olive oil
- 2 medium onions, coarsely chopped
- 1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake)
- 1⁄2 cup dry white wine
- 1 teaspoon dried thyme
- 2 1⁄2 cups vegetable broth
- 1 3⁄4 lbs white-skinned potatoes, peeled, cut into 3/4 inch cubes
- 2 large carrots, peeled, cut into 1/2 inch-thick rounds
- 1⁄4 cup soy sauce
- 1 head bok choy, cut crosswise into 1/2 inch-wide slices
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Nutrients
- Calories: 338.9
- Calories from Fat: 71 g
- Total Fat: 7.9 g
- Saturated Fat: 1.1 g
- Cholesterol: 0 mg
- Sodium: 1187.9 mg
- Total Carbohydrate: 54 g
- Dietary Fiber: 9.7 g
- Sugars: 10.5 g
- Protein: 13.4 g
Wild Mushroom and Potato Stew
A nice vegetarian stew for a change?
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Ingredients
- 1/4 cup butter
- 3 large onions, finely chopped
- 4 large eggs
- 3 cups mashed potatoes
- 1/2 cup flour
- salt and pepper
- Tabasco sauce
- 2 tablespoons water
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Nutrients
- Calories: 202.9
- Calories from Fat: 78 g
- Total Fat: 8.7 g
- Saturated Fat: 4.7 g
- Cholesterol: 109.8 mg
- Sodium: 326.5 mg
- Total Carbohydrate: 25.2 g
- Dietary Fiber: 2.4 g
- Sugars: 3.7 g
- Protein: 6.1 g
Potato Pancakes
My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried…
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Ingredients
- 1 1⁄2 tablespoons unsalted butter
- 1 1⁄2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 1/2 small red bell pepper, seeded, deribbed and finely diced
- 1/2 small green bell pepper, seeded, deribbed and finely diced
- 2 lbs small white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes
- 2 tablespoons finely chopped fresh parsley
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Nutrients
- Calories: 200.6
- Calories from Fat: 58 g
- Total Fat: 6.5 g
- Saturated Fat: 2.4 g
- Cholesterol: 7.6 mg
- Sodium: 365.8 mg
- Total Carbohydrate: 33.5 g
- Dietary Fiber: 3.7 g
- Sugars: 2.8 g
- Protein: 3.3 g
Potatoes O’Brien
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as…
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Ingredients
- 1 medium onion, chopped
- 5 celery ribs, sliced
- 3 carrots, sliced
- 1 large potato, cut into 1/4-inch cubes
- 1 clove garlic, minced
- 3 1⁄2 cups chicken broth
- 1 (14 1/2 ounce) can whole kernel corn, rinsed and drained
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 (16 ounce) loaf processed cheese, cubed
- 1 (2 ounce) jar diced pimientos, undrained
- 1 tablespoon prepared mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- celery leaves
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Nutrients
- Calories: 327.6
- Calories from Fat: 168 g
- Total Fat: 18.8 g
- Saturated Fat: 11.3 g
- Cholesterol: 48.3 mg
- Sodium: 1240.5 mg
- Total Carbohydrate: 26.7 g
- Dietary Fiber: 2.9 g
- Sugars: 6.8 g
- Protein: 15.1 g
Cheesy Vegetable Chowder
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give…
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Ingredients
- 1 lb small yellow-fleshed potato (such as Yukon Gold)
- 1 tablespoon vegetable oil (preferably corn oil)
- 1⁄4 cup unsalted butter
- 2 cups fresh corn kernels (from 3 ears; preferably yellow and white)
- 8 ounces baby pattypan squash, trimmed and quartered
- 8 ounces frozen shelled edamame or 8 ounces baby lima beans, cooked according to package directions and cooled
- 1⁄4 cup finely chopped red onion
- 1⁄4 cup finely chopped fresh chives
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Nutrients
- Calories: 255.3
- Calories from Fat: 119 g
- Total Fat: 13.3 g
- Saturated Fat: 5.6 g
- Cholesterol: 20.3 mg
- Sodium: 20 mg
- Total Carbohydrate: 29.2 g
- Dietary Fiber: 5.2 g
- Sugars: 3.4 g
- Protein: 8.7 g
Summer Vegetable Succotash
From Gourmet Magazine.
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Ingredients
- vegetable oil cooking spray
- 1 lb red potatoes, unpeeled, scrubbed, cut into 1-inch pieces
- 1 lb celery root, peeled, cut into 1-inch pieces
- 1 lb rutabaga, peeled, cut into 1-inch pieces
- 1 lb carrot, peeled, cut into 1-inch pieces
- 1 lb parsnip, peeled, cut into 1-inch pieces
- 2 onions, cut into 1-inch pieces
- 2 leeks, cut into 1-inch-thick rounds (white and pale green parts only)
- 2 tablespoons chopped fresh rosemary
- 1⁄2 cup olive oil
- 10 cloves garlic, peeled
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Nutrients
- Calories: 299.9
- Calories from Fat: 128 g
- Total Fat: 14.3 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 129.7 mg
- Total Carbohydrate: 41.6 g
- Dietary Fiber: 8.8 g
- Sugars: 12.3 g
- Protein: 4.7 g
Roasted Root Vegetables with Rosemary
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time…
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Ingredients
- 3 medium zucchini, sliced
- 2 medium carrots, sliced
- 10 mushrooms, sliced
- 1 medium onion, sliced
- 1 (10 ounce) russet potatoes, peeled, cut into 1-inch pieces
- 3 (14 1/2 ounce) cans vegetable broth
- 3 cups canned crushed tomatoes, with added puree
- 1 (14 1/2 ounce) can stewed tomatoes
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- additional chopped fresh parsley
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Nutrients
- Calories: 85.7
- Calories from Fat: 5 g
- Total Fat: 0.7 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 147.3 mg
- Total Carbohydrate: 18.6 g
- Dietary Fiber: 3.9 g
- Sugars: 7.6 g
- Protein: 3.8 g
Low-Fat Vegetable Soup
A soup so delicious and easy and low fat, too! an excellent soup to serve anytime! From Bon Appetite, 1995.
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Ingredients
- 1 1⁄3 lbs dried cranberry beans
- 5 quarts cold water
- 2 medium onions, coarsely chopped
- 2 medium boiling potatoes, peeled and coarsely chopped
- 1 large carrot, coarsely chopped
- 1 celery rib, coarsely chopped
- 2 medium tomatoes, seeded and coarsely chopped
- 1 tablespoon minced fresh rosemary
- 1⁄4 lb sliced pancetta or 1/4 lb bacon, coarsely chopped
- 1 tablespoon fine sea salt
- 1 teaspoon fresh ground black pepper
- 1⁄3 lb ditalini (or other short tubular pasta)
- 3 tablespoons extra virgin olive oil
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Nutrients
- Calories: 336.2
- Calories from Fat: 46 g
- Total Fat: 5.2 g
- Saturated Fat: 0.8 g
- Cholesterol: 0 mg
- Sodium: 724.5 mg
- Total Carbohydrate: 57.2 g
- Dietary Fiber: 16.9 g
- Sugars: 2.6 g
- Protein: 17 g
Pasta and Bean Soup (Pasta e Fagioli)
Venetians prize a soup made thick by using mashed beans. This recipe is based on the preparations at Venice's Fiaschetteria Toscana…
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Ingredients
- 2 slices bacon, chopped
- 1 small onion, chopped
- 1 russet potato, peeled, cut into 1/2 cubes
- 1⁄2 red bell pepper, chopped
- 2 cups whole milk
- 1 (15 ounce) can creamed corn
- 1 cup fresh corn kernels or 1 cup frozen corn kernels
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
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Nutrients
- Calories: 294
- Calories from Fat: 91 g
- Total Fat: 10.1 g
- Saturated Fat: 4.2 g
- Cholesterol: 19.9 mg
- Sodium: 481.4 mg
- Total Carbohydrate: 45.9 g
- Dietary Fiber: 4.2 g
- Sugars: 13.2 g
- Protein: 9.9 g
Corn and Potato Chowder
Wonderful!
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Ingredients
- 1⁄2 lb bacon, coarsely chopped (about 8 slices)
- 1 (6 ounce) russet potatoes, peeled, cut into 1/2-inch pieces
- 1 cup chopped onion
- 3⁄4 cup chopped celery
- 2 small bay leaves
- 2 cups milk
- 1 (10 ounce) package frozen corn kernels
- 1 (14 3/4 ounce) can creamed corn
- 1 1⁄4 cups canned vegetable broth
- 1⁄2 cup chopped celery leaves
- 1⁄4 teaspoon hot pepper sauce
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Nutrients
- Calories: 360.4
- Calories from Fat: 186 g
- Total Fat: 20.8 g
- Saturated Fat: 7.7 g
- Cholesterol: 37.1 mg
- Sodium: 596.6 mg
- Total Carbohydrate: 36.6 g
- Dietary Fiber: 3.2 g
- Sugars: 4.2 g
- Protein: 10.8 g
Corn and Bacon Chowder
Yummy!
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Ingredients
- 1 turkey carcass, broken into large pieces
- 4 1⁄2 quarts water
- 1⁄3 cup water
- 4 cloves garlic
- 3 pieces peeled fresh ginger root (1-inch cubes)
- 1⁄4 cup vegetable oil
- 2 tablespoons curry powder
- 3⁄4 teaspoon ground cumin
- 2 large boiling potatoes (about 1 pound total)
- 4 cups chopped onions
- 3 carrots, sliced
- 1 cup canned unsweetened coconut milk (available at Asian markets, specialty foods shops, and some supermarkets)
- 1⁄4 cup fresh lime juice
- 1⁄3 cup finely chopped fresh coriander
- coriander sprig (to garnish)
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Nutrients
- Calories: 162.3
- Calories from Fat: 95 g
- Total Fat: 10.6 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 34 mg
- Total Carbohydrate: 16.7 g
- Dietary Fiber: 2.7 g
- Sugars: 4 g
- Protein: 2.2 g
Turkey Mulligatawny Soup with Coriander
I'm always looking for wonderful ways to use leftover turkey. This is a great soup recipe from Gourmet Magazine! Soup's on!
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Ingredients
- 2 tablespoons vegetable oil
- 1 (4 lb) chicken, cut into 8 pieces
- 3 tablespoons butter
- 4 parsnips, peeled, sliced
- 3 large carrots, peeled, thinly sliced
- 3 medium leeks, halved lengthwise, sliced (white and pale green parts only)
- 1 lb baby new potato, thickly sliced
- 3 tablespoons all-purpose flour
- 3 cups canned chicken broth
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
- 1 bay leaf
- 1⁄4 cup whipping cream
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Nutrients
- Calories: 1399.5
- Calories from Fat: 826 g
- Total Fat: 91.9 g
- Saturated Fat: 30 g
- Cholesterol: 385.4 mg
- Sodium: 1631.9 mg
- Total Carbohydrate: 41.8 g
- Dietary Fiber: 5.5 g
- Sugars: 6.8 g
- Protein: 98 g
Chicken and Mixed Vegetable Stew
Stew is always a great supper because it is like a one dish meal. This recipe come from Bon Appétit from…
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Ingredients
- 8 ounces red potatoes, each cut into 6 wedges
- 1 1⁄2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon sea salt or 1/2 teaspoon other coarse salt
- 1⁄2 teaspoon ground black pepper
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons chopped fresh rosemary
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Nutrients
- Calories: 179.9
- Calories from Fat: 93 g
- Total Fat: 10.3 g
- Saturated Fat: 1.4 g
- Cholesterol: 0 mg
- Sodium: 589.5 mg
- Total Carbohydrate: 20 g
- Dietary Fiber: 2.2 g
- Sugars: 1.2 g
- Protein: 2.5 g
Roasted Potatoes with Rosemary and Sea Salt
This recipe came from Bon Appétit Magazine, February, 2002. 179.9
