Fresh Herb Butter

Print Recipe

Yield: 1 cup
Prep time: 1 m
Cook time: 0 m
Ready in: 1 m

(0 / 5)

Cuisine: American
Course: Condiments
Skill Level: Easy

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread or used with hors d’oeuvres. I hope you enjoy this!

Ingredients

1 teaspoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh tarragon, copped
1 teaspoon fresh chives, chopped
1 teaspoon fresh rosemary, chopped
1 cup butter, room temperature

Nutrients

Calories
1635.2

Calories from Fat
1658 g

Total Fat
184.3 g

Saturated Fat
116.7 g

Cholesterol
488.1 mg

Sodium
1309 mg

Total Carbohydrate
1.5 g

Dietary Fiber
0.4 g

Sugars
0.2 g

Protein
2.5 g

Step by step method

Step 1

Combine all ingredients well.
Step 2

Serve as an hors d'oeuvre on freshly baked bread.

Tags:
Butter
Herb

Bev's Recipes

Fresh Herb Butter

Ingredients

Nutrients

Step by step method

Step 1

Step 2

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