Kenmore Gingerbread

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  • Yield: 1212 g
  • Serving: 6-8
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 50 m
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This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for his bride, the only sister of George Washington.

Ingredients

Nutrients

Calories
701.3
Calories from Fat
177 g
Total Fat
19.8 g
Saturated Fat
11.3 g
Cholesterol
149.3 mg
Sodium
394.4 mg
Total Carbohydrate
114.8 g
Dietary Fiber
3.2 g
Sugars
52.3 g
Protein
11 g

Step by step method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.

  • Step 3

    Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.

  • Step 4

    Beat eggs till very light and thick.

  • Step 5

    Flour and cream of tartar should be sifted, then stirred alternately with the beaten eggs into the batter.

  • Step 6

    Mix in the juice and the grated rind of the orange.

  • Step 7

    Dissolve soda in a little warm water, and stir in .

  • Step 8

    Beat until very light.

  • Step 9

    Raisins are a good addition.

  • Step 10

    Bake in a loaf, sheet or patty pans for about 30 minutes.

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