This is a bread like Grandma used to make, rich and full-bodied enough for dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.
Combine ingredients in your bread machine according to the manufactor's directions.
The honey in this recipe makes the loaf prone to a darker crust; use a "light crust" setting when possible.
This dough makes great dinner rolls.
During kneading, dough may appear wet. This is normal.
This recipe may be made using the regular and rapid bake cycles.
