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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 2596.4
  • Calories from Fat: 1114 g
  • Total Fat: 123.8 g
  • Saturated Fat: 73 g
  • Cholesterol: 371.9 mg
  • Sodium: 1142.1 mg
  • Total Carbohydrate: 369 g
  • Dietary Fiber: 0 g
  • Sugars: 360 g
  • Protein: 14 g

Cream Cheese Frosting

This is a delicious recipe to use with cakes or to use with my Pumpkin Bar recipe.

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Ingredients
  • 1 cup raisins
  • 2⁄3 cup water
  • 1 teaspoon dry mustard
  • 1 1⁄2 teaspoons grated orange rind
  • 1 cup guava jelly
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Nutrients
  • Calories: 504.6
  • Calories from Fat: 5 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 45.1 mg
  • Total Carbohydrate: 131.9 g
  • Dietary Fiber: 3.6 g
  • Sugars: 96.8 g
  • Protein: 2.2 g

Guava-Raisin Spread

This is a taste treat used on my Sweet Ho Yin Bread. From Electric Bread.

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Ingredients
  • 1 (8 ounce) package cream cheese
  • 1 cup apple chutney (store bought)
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Nutrients
  • Calories: 395.8
  • Calories from Fat: 355 g
  • Total Fat: 39.5 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 124.7 mg
  • Sodium: 335.7 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Sugars: 0.2 g
  • Protein: 8.6 g

Simple Chutney Cheese Spread

To use on bread. Delicious on my Creamy Rye.

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Ingredients
  • 1 1⁄2 teaspoons onion powder
  • 1 1⁄2 teaspoons garlic powder
  • 1 1⁄4 teaspoons kosher salt
  • 3⁄4 teaspoon curry powder
  • 1⁄4 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 3 cups pecan halves
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Nutrients
  • Calories: 805.4
  • Calories from Fat: 711 g
  • Total Fat: 79 g
  • Saturated Fat: 11 g
  • Cholesterol: 20.4 mg
  • Sodium: 971.9 mg
  • Total Carbohydrate: 27.6 g
  • Dietary Fiber: 9.9 g
  • Sugars: 16.2 g
  • Protein: 9.6 g

Candied Curried Pecans

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be…

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Ingredients
  • 1 cup sour cream
  • 3/4 cup horseradish, drained
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon chives, minced
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Nutrients
  • Calories: 474.1
  • Calories from Fat: 333 g
  • Total Fat: 37.1 g
  • Saturated Fat: 22.6 g
  • Cholesterol: 75.9 mg
  • Sodium: 515.6 mg
  • Total Carbohydrate: 33.1 g
  • Dietary Fiber: 4.6 g
  • Sugars: 20.8 g
  • Protein: 7.2 g

Fluffy Horseradish Sauce

Serve with roast beef.

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Ingredients
  • 1 cup raisins
  • 1 3⁄4 cups water
  • 1⁄3 cup brown sugar, packed
  • 1 1⁄4 tablespoons cornstarch
  • 1⁄4 teaspoon cinnamon
  • 1⁄4 teaspoon dry mustard
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon vinegar
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Nutrients
  • Calories: 429.7
  • Calories from Fat: 56 g
  • Total Fat: 6.3 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 359.4 mg
  • Total Carbohydrate: 98.2 g
  • Dietary Fiber: 3 g
  • Sugars: 78.2 g
  • Protein: 2.4 g

Raisin Sauce for Ham

Wonderful sauce to serve with your baked ham.

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Ingredients
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh tarragon, copped
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 cup butter, room temperature
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Nutrients
  • Calories: 1635.2
  • Calories from Fat: 1658 g
  • Total Fat: 184.3 g
  • Saturated Fat: 116.7 g
  • Cholesterol: 488.1 mg
  • Sodium: 1309 mg
  • Total Carbohydrate: 1.5 g
  • Dietary Fiber: 0.4 g
  • Sugars: 0.2 g
  • Protein: 2.5 g

Fresh Herb Butter

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously…

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Ingredients
  • 2 cups cottage cheese
  • 2 -3 tablespoons sour cream
  • 1⁄4 teaspoon onion, grated
  • 2 teaspoons lemon juice
  • 1⁄4 teaspoon salt
  • 2 ounces blue cheese
  • 1⁄4 teaspoon parsley flakes
  • 1⁄4 teaspoon chives
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Nutrients
  • Calories: 687.3
  • Calories from Fat: 362 g
  • Total Fat: 40.3 g
  • Saturated Fat: 25.7 g
  • Cholesterol: 116.1 mg
  • Sodium: 3086.5 mg
  • Total Carbohydrate: 14.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 1.8 g
  • Protein: 65.4 g

Cottage Cheese Dip

Excellent dip for your next veggie tray.

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Ingredients
  • 1 pint mayonnaise
  • 4 tablespoons ketchup
  • 1 tablespoon parmesan cheese
  • 2 teaspoons A.1. Original Sauce
  • 1⁄2 teaspoon curry powder
  • 1 lb crabmeat
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Nutrients
  • Calories: 2296.8
  • Calories from Fat: 1453 g
  • Total Fat: 161.4 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 317 mg
  • Sodium: 7876.9 mg
  • Total Carbohydrate: 128.2 g
  • Dietary Fiber: 0.5 g
  • Sugars: 43.8 g
  • Protein: 90.2 g

Crab Spread

Your guests will rave over this!

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Ingredients
  • 1 clove garlic
  • 1⁄2 teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons minced fresh basil
  • 1⁄2 ounce parmesan cheese, finely grated (1/4 cup)
  • 1⁄4 teaspoon black pepper
  • 1⁄2 cup olive oil
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Nutrients
  • Calories: 1578.6
  • Calories from Fat: 1513 g
  • Total Fat: 168.2 g
  • Saturated Fat: 26.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 2084.5 mg
  • Total Carbohydrate: 11.9 g
  • Dietary Fiber: 0.5 g
  • Sugars: 7.6 g
  • Protein: 9.2 g

Parmesan Balsamic Vinaigrette

Nice touch to your next tossed salad!

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Ingredients
  • 1 tablespoon packed fresh thyme leave
  • 1⁄2 clove garlic
  • 1⁄2 teaspoon coarse salt
  • 1⁄4 teaspoon ground black pepper
  • 1 (7 1/2 ounce) package farmer cheese or (8 ounce) package cream cheese
  • 1⁄4 cup sour cream
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Nutrients
  • Calories: 309.1
  • Calories from Fat: 117 g
  • Total Fat: 13 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 40.1 mg
  • Sodium: 1221.5 mg
  • Total Carbohydrate: 7.8 g
  • Dietary Fiber: 0.5 g
  • Sugars: 4 g
  • Protein: 38.7 g

Thyme and Garlic Cheese Dip

This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita…

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Ingredients
  • 3 cups shredded lettuce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1⁄2 cup chopped sweet red pepper (and/or yellow sweet pepper)
  • 1⁄4 cup sliced green onion
  • 1 (8 ounce) carton sour cream
  • 2 finely chopped jalapeno peppers
  • 1 teaspoon shredded lime peel
  • 1 (8 ounce) jar chunky salsa
  • 1⁄2 medium avocado, peeled and coarsely chopped
  • 2⁄3 cup shredded cheddar cheese or 2/3 cup Monterey Jack cheese
  • 1⁄3 cup chopped pitted ripe olives
  • 1 tablespoon snipped fresh cilantro or 1 tablespoon parsley (optional)
  • 16 ounces homemade tortilla chips or 16 ounces store bought tortilla chips
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Nutrients
  • Calories: 118.1
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 5.8 mg
  • Sodium: 135 mg
  • Total Carbohydrate: 13.1 g
  • Dietary Fiber: 2.1 g
  • Sugars: 0.6 g
  • Protein: 3.1 g

Seven Layer Super Bowl Dip

With the Super Bowl coming up, we are all looking for the best party dip! Look no further, you have found…

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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces blue cheese, crumbled (1 cup)
  • 2 tablespoons butter, softened (no substitutes)
  • 1⁄4 cup sour cream
  • 1 clove garlic, mashed to a paste
  • 2 tablespoons heavy cream or 2 tablespoons whipping cream
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Nutrients
  • Calories: 813.2
  • Calories from Fat: 710 g
  • Total Fat: 78.9 g
  • Saturated Fat: 50 g
  • Cholesterol: 231 mg
  • Sodium: 1229.6 mg
  • Total Carbohydrate: 6.5 g
  • Dietary Fiber: 0 g
  • Sugars: 0.6 g
  • Protein: 22.1 g

Creamy Blue Cheese Dip

This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or…

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Ingredients
  • 1 pint fresh strawberries or 1 pint frozen strawberries, thawed
  • 2 cups sugar
  • 1⁄4 teaspoon lemon juice
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Nutrients
  • Calories: 738.9
  • Calories from Fat : 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3.4 mg
  • Total Carbohydrate: 190 g
  • Dietary Fiber: 3.2 g
  • Sugars: 185.2 g
  • Protein: 1.1 g

Strawberry Syrup

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice…

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Ingredients
  • 1 cup orange marmalade
  • 1⁄4 cup hot Dijon mustard (Grey Poupon is what I use)
  • 1 1⁄2 tablespoons hot horseradish
  • Tabasco sauce, if desired
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Nutrients
  • Calories: 671.8
  • Calories from Fat: 19 g
  • Total Fat: 2.1 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 765.1 mg
  • Total Carbohydrate: 174.4 g
  • Dietary Fiber: 4 g
  • Sugars: 155.5 g
  • Protein: 3.2 g

Marmalade Sauce for Shrimp or Calamari (Just…

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use…

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