Accompaniments

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Ingredients
  • 1⁄2 cup unsalted butter
  • 2 tablespoons dry white wine
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped shallot
  • 3 tablespoons heavy cream
  • 3 -5 drops fresh lemon juice
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Nutrients
  • Calories: 1630
  • Calories from Fat: 1304 g
  • Total Fat: 145 g
  • Saturated Fat: 91.6 g
  • Cholesterol: 407.6 mg
  • Sodium: 54.8 mg
  • Total Carbohydrate: 107.3 g
  • Dietary Fiber: 4.7 g
  • Sugars: 29 g
  • Protein: 7.4 g

Beurre Nantais

White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.

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Ingredients
  • 2 scallions
  • 2 -3 small canned chipotle chiles in adobo, plus
  • 1⁄4 teaspoon adobo sauce
  • 1 cup mayonnaise
  • 1⁄2 cup sour cream
  • 1 teaspoon fresh lemon juice
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Nutrients
  • Calories: 155.1
  • Calories from Fat: 136 g
  • Total Fat: 15.2 g
  • Saturated Fat: 8.8 g
  • Cholesterol: 39.9 mg
  • Sodium: 64.6 mg
  • Total Carbohydrate: 3.9 g
  • Dietary Fiber: 0.5 g
  • Sugars: 3.2 g
  • Protein: 2 g

Chipotle Dip

This recipe calls for chipotle chiles, which are actually dried, smoked jalapeños. They can be bought packed in adobo, a sauce…

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Ingredients
  • 3⁄4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
  • 4 teaspoons oyster sauce
  • 1 teaspoon dark soy sauce
  • 1⁄2 teaspoon sugar
  • 1 tablespoon cornstarch, dissolved in
  • 2 tablespoons cold water
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Nutrients
  • Calories: 146.9
  • Calories from Fat: 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5305.1 mg
  • Total Carbohydrate: 32.4 g
  • Dietary Fiber: 0.7 g
  • Sugars: 2.9 g
  • Protein: 3.3 g

Cantonese Brown Sauce

This recipe was originally posted by a former Zaar member.

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Ingredients
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/2 cup butter
  • 4 cups finely crumbled toasted bread (I use homemade)
  • 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black black pepper
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
  • 4 large eggs, beaten
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Nutrients
  • Calories: 220.8
  • Calories from Fat: 133 g
  • Total Fat: 14.8 g
  • Saturated Fat: 8.3 g
  • Cholesterol: 123.5 mg
  • Sodium: 1145.9 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 1.9 g
  • Sugars: 3.2 g
  • Protein: 5.7 g

Cornbread Dressing

This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine…

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Ingredients
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 1 1⁄2 ounces white vinegar
  • 1⁄2 cup olive oil
  • 1⁄2 teaspoon dry mustard
  • 1⁄2 tablespoon onion juice
  • 1⁄2 tablespoon poppy seed
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Nutrients
  • Calories: 1253
  • Calories from Fat: 993 g
  • Total Fat: 110.4 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 0 mg
  • Sodium: 1168.1 mg
  • Total Carbohydrate: 68.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 67.4 g
  • Protein: 1.2 g

Poppy Seed Dressing

I like to use this on spinach salad.

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Ingredients
  • 2 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 2 cups powdered sugar
  • 1/2 cup canned sweetened cream of coconut (such as Coco López)
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 1097.7
  • Calories from Fat: 698 g
  • Total Fat: 77.7 g
  • Saturated Fat: 48.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 665 mg
  • Total Carbohydrate: 96.4 g
  • Dietary Fiber: 0.1 g
  • Sugars: 93.2 g
  • Protein: 8.5 g

Cream Cheese Frosting with Coconut

Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

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Ingredients
  • 1⁄4 cup butter
  • 1⁄2 cup packed golden brown sugar
  • 1⁄4 cup water
  • 1 teaspoon salt
  • 2 teaspoons Chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of)
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground black pepper
  • 4 cups pecan halves
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Nutrients
  • Calories: 856.4
  • Calories from Fat: 745 g
  • Total Fat: 82.8 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 688.7 mg
  • Total Carbohydrate: 31.8 g
  • Dietary Fiber: 9.6 g
  • Sugars: 21.5 g
  • Protein: 9.3 g

Spiced Holiday Pecans

Great to nibble on with a glass of Champagne over the holidays! From Bon Appétit.

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Ingredients
  • 2 (16 oz) packages frozen sweetened strawberries, thawed
  • 1⁄2 cup orange juice
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Nutrients
  • Calories: 190.9
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.6 mg
  • Total Carbohydrate: 50.9 g
  • Dietary Fiber: 4.4 g
  • Sugars: 44.8 g
  • Protein: 1.4 g

Strawberry Orange Juice Sauce

Use over ice cream or with my Cream Cheese Pound Cake with Strawberry Sauce. You won't be disappointed. When I make…

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Ingredients
  • 6 oranges
  • 1 cup dried cranberries (craisins)
  • 2 tablespoons almond syrup (Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavor) or 2 tablespoons Amaretto
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Nutrients
  • Calories: 103.3
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.5 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 5.8 g
  • Sugars: 19.3 g
  • Protein: 1.9 g

Orange-Cranberry Compote

A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one…

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Ingredients
  • 2 tablespoons vegetable oil
  • 1 lb spicy bulk pork sausage
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced peeled cored apple
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced fresh sage
  • 1 bay leaf
  • 8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
  • 1 cup whole milk
  • 1 cup low-fat chicken broth
  • 2 tablespoons butter, melted
  • 3 large eggs, beaten to blend
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Nutrients
  • Calories: 640
  • Calories from Fat: 223 g
  • Total Fat: 24.8 g
  • Saturated Fat: 8.6 g
  • Cholesterol: 143.3 mg
  • Sodium: 891 mg
  • Total Carbohydrate: 72.8 g
  • Dietary Fiber: 4.8 g
  • Sugars: 4.8 g
  • Protein: 29.6 g

Apple and Sage Stuffing

When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…

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Ingredients
  • 3/4 cup vegetable oil
  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 1 teaspoon minced garlic
  • 2 teaspoons sugar
  • 1 1⁄2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon grated parmesan cheese
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Nutrients
  • Calories: 375.8
  • Calories from Fat: 369 g
  • Total Fat: 41 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 879.6 mg
  • Total Carbohydrate: 2.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2.2 g
  • Protein: 0.2 g

Italian Salad Dressing

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were…

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Ingredients
  • 1 small onion, finely chopped
  • 1 teaspoon fine sea salt
  • 1⁄2 lb tomatoes, chopped (1 cup)
  • 2 teaspoons minced fresh jalapeño chili, including seeds
  • 1 1⁄2 tablespoons fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated peeled fresh ginger
  • 1⁄2 teaspoon mustard seeds
  • 1⁄4 teaspoon turmeric
  • 1 1⁄2 tablespoons olive oil
  • 1⁄4 teaspoon black pepper
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Nutrients
  • Calories: 68.8
  • Calories from Fat: 48 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 0 mg
  • Sodium: 585.1 mg
  • Total Carbohydrate: 5.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 2.8 g
  • Protein: 0.9 g

Fresh Tomato and Onion Chutney

Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld…

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Ingredients
  • 1 cup mayonnaise or 1 cup Miracle Whip
  • 1 lemon, juice of
  • 1⁄2 teaspoon celery seed
  • 1 tablespoon sugar, to taste
  • salt and pepper
  • 1⁄2 small head of cabbage, shredded
  • 1 carrot, shredded
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Nutrients
  • Calories: 177.5
  • Calories from Fat: 7 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 108.6 mg
  • Total Carbohydrate: 42.9 g
  • Dietary Fiber: 10.9 g
  • Sugars: 28.1 g
  • Protein: 5.5 g

My Own Coleslaw Dressing

When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw…

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Ingredients
  • 1/2 bunch fresh cilantro, stems trimmed (about 1 cup)
  • 1/2 cup crème fraîche or 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
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Nutrients
  • Calories: 427.4
  • Calories from Fat: 398 g
  • Total Fat: 44.2 g
  • Saturated Fat: 27.4 g
  • Cholesterol: 163 mg
  • Sodium: 52.7 mg
  • Total Carbohydrate: 8.1 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.8 g
  • Protein: 3 g

Cilantro Cream for Fish Tacos

Here is a delicious sauce for fish tacos! From Bon Appetit.

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Ingredients
  • 2 large firm but ripe avocados, peeled, pitted, cut into 1/2 inch cubes
  • 1/3 cup diced tomatoes (about 1 medium)
  • 1/4 cup minced onion
  • chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon minced Serrano chili, with seeds
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Nutrients
  • Calories: 201
  • Calories from Fat: 159 g
  • Total Fat: 17.7 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 0 mg
  • Sodium: 9.6 mg
  • Total Carbohydrate: 12.2 g
  • Dietary Fiber: 8.4 g
  • Sugars: 1.7 g
  • Protein: 2.7 g

Avocado Salsa

Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appétit.

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