Avocado Salsa

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Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appétit.

Calories
201

Calories from Fat
159 g

Total Fat
17.7 g

Saturated Fat
2.6 g

Cholesterol
0 mg

Sodium
9.6 mg

Total Carbohydrate
12.2 g

Dietary Fiber
8.4 g

Sugars
1.7 g

Protein
2.7 g

Step 1

Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
Step 2

Season salsa to taste with salt and pepper.
Step 3

Salsa can be prepared 2 hours ahead; cover and refrigerate.

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