This recipe calls for chipotle chiles, which are actually dried, smoked jalapeños. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Ingredients
Nutrients
Calories 155.1
Calories from Fat 136 g
Total Fat 15.2 g
Saturated Fat 8.8 g
Cholesterol 39.9 mg
Sodium 64.6 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.5 g
Sugars 3.2 g
Protein 2 g
Step by step method
Step 1
Finely chop scallions.
Step 2
Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
Step 3
In a bowl whisk together all ingredients with salt to taste.
