Parmesan Balsamic Vinaigrette

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  • Yield: ⅔ cup
  • Prep time: 10 m
  • Cook time: 0 m
  • Ready in: 10 m
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Nice touch to your next tossed salad!

Ingredients

Nutrients

Calories
1578.6
Calories from Fat
1513 g
Total Fat
168.2 g
Saturated Fat
26.1 g
Cholesterol
18.7 mg
Sodium
2084.5 mg
Total Carbohydrate
11.9 g
Dietary Fiber
0.5 g
Sugars
7.6 g
Protein
9.2 g

Step by step method

  • Step 1

    Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.

  • Step 2

    Add oil in a slow stream, whisking until well blended.

  • Step 3

    Makes about 2/3 cup.

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