This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit.
Ingredients
Nutrients
Calories 309.1
Calories from Fat 117 g
Total Fat 13 g
Saturated Fat 8.1 g
Cholesterol 40.1 mg
Sodium 1221.5 mg
Total Carbohydrate 7.8 g
Dietary Fiber 0.5 g
Sugars 4 g
Protein 38.7 g
Step by step method
Step 1
Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
Step 2
Add cheese and sour cream; blend well.
Step 3
Season with more salt and pepper, if desired.
Step 4
Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).
