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Cottage Cheese Dip

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Yield: 1 pint
Prep time: 2 m
Cook time: 0 m
Ready in: 2 m

(0 / 5)

Cuisine: American
Course: Dinner
Skill Level: Easy

Excellent dip for your next veggie tray.

Ingredients

2 cups cottage cheese
2 -3 tablespoons sour cream
1⁄4 teaspoon onion, grated
2 teaspoons lemon juice
1⁄4 teaspoon salt
2 ounces blue cheese
1⁄4 teaspoon parsley flakes
1⁄4 teaspoon chives

Nutrients

Calories
687.3

Calories from Fat
362 g

Total Fat
40.3 g

Saturated Fat
25.7 g

Cholesterol
116.1 mg

Sodium
3086.5 mg

Total Carbohydrate
14.6 g

Dietary Fiber
0.1 g

Sugars
1.8 g

Protein
65.4 g

Step by step method

Step 1

Mix all ingredients in blender.
Step 2

Use to dip raw vegetables or to dress a salad.

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