Love this combination! Cook time is chill time. From Southern Living.
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade croutons.…
Extremely simple appetizer for those who like sardines. From Gourmet, March 2002
This recipe was originally posted by a former Zaar member.
This is the recipe I use for my cornbread Dressing recipe. I prepare it ahead of time and freeze the cornbread…
This hors d'oeuvre comes from the February, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
This recipe comes from one of my favorite restaurants, The Philips.
We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply…
A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main…
This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best…
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or…
Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appétit.
My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried…
We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the…
Another summertime favorite! Bring on the picnics!
