This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best results.
Prepare a fire in a charcoal grill.
Thread 2 shrimp and 1 cube pineapple onto each of 5 skewers.
Brush with oil.
Season to taste with salt and pepper.
Grill, turning over a medium fire until shrimp are pink, about 5 minutes.
