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Ingredients
- 3 tablespoons olive oil
- 1 1⁄2 - 2 tablespoons minced garlic
- 1 cup red onion, chopped
- 1 cup scallion, sliced diagonally 1/2-inch pieces (both white and green)
- 1 1⁄2 - 2 cups tomatoes, peeled, seeded and diced
- 3 tablespoons dry white wine
- 1⁄2 - 2⁄3 cup feta cheese
- 8 -10 ounces bow tie pasta
- 1 1⁄2 lbs medium shrimp, peeled
- 1⁄3 cup kalamata olive, chopped (save a few whole olives for garnish)
- 1 tablespoon butter
- fresh ground black pepper
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Nutrients
- Calories: 627.6
- Calories from Fat: 215 g
- Total Fat: 23.9 g
- Saturated Fat: 7.5 g
- Cholesterol: 331.4 mg
- Sodium: 601.5 mg
- Total Carbohydrate: 53.5 g
- Dietary Fiber: 4.3 g
- Sugars: 6 g
- Protein: 47.1 g
Mediterranean Shrimp
This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata…
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Ingredients
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1⁄2 cup scallion, chopped (include some of the green tops)
- 3⁄4 lb shrimp, cooked and peeled
- 3 tablespoons fresh parsley, chopped (or sweet marjoram)
- 1 tablespoon fresh cilantro, chopped
- 3 tablespoons fresh lemon juice
- 1⁄2 cup arugula
- 1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups)
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Nutrients
- Calories: 191.5
- Calories from Fat: 105 g
- Total Fat: 11.7 g
- Saturated Fat: 1.7 g
- Cholesterol: 129.6 mg
- Sodium: 131.2 mg
- Total Carbohydrate: 3.6 g
- Dietary Fiber: 0.6 g
- Sugars: 0.7 g
- Protein: 17.9 g
Shrimp, Arugula and Chicory Salad
This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving…
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Ingredients
- 2 slices bacon
- 1 lb unpeeled medium raw shrimp
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup all-purpose flour
- 1 cup sliced fresh mushrooms
- 2 teaspoons canola oil
- 1⁄2 cup chopped green onion
- 2 garlic cloves, minced
- 1 cup fat-free low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1⁄4 teaspoon hot sauce
- 1 (14 ounce) can fat-free low-sodium chicken broth
- 1 cup nonfat milk
- 1⁄2 teaspoon salt
- 1 cup uncooked quick-cooking grits
- 3⁄4 cup shredded 2% reduced-fat sharp cheddar cheese
- 1⁄4 cup freshly grated parmesan cheese
- 1⁄2 teaspoon hot sauce
- 1⁄4 teaspoon white pepper
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Nutrients
- Calories: 276.3
- Calories from Fat: 60 g
- Total Fat: 6.8 g
- Saturated Fat: 2.2 g
- Cholesterol: 104.6 mg
- Sodium: 909.9 mg
- Total Carbohydrate: 30.9 g
- Dietary Fiber: 1 g
- Sugars: 3.1 g
- Protein: 22.6 g
Shrimp and Cheese Grits
This recipe come from The Crook's Corner Restaurant in Chapel Hill, NC and The Southern Living Magazine, February 2008 edition.
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Ingredients
- 1 cup whole garlic clove (from 2 bulbs)
- 1⁄4 cup heavy cream
- 1 cup packed flat leaf parsley
- 2 tablespoons fresh lime juice
- 1⁄4 cup water
- 8 tablespoons olive oil, divided
- 2 lbs jumbo shrimp, in shells peeled and deveined, leaving tails in tact (10 to 12 per pound)
- salt
- pepper
- cooked rice
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Nutrients
- Calories: 588.5
- Calories from Fat: 330 g
- Total Fat: 36.7 g
- Saturated Fat: 8 g
- Cholesterol: 365.4 mg
- Sodium: 356.8 mg
- Total Carbohydrate: 15.3 g
- Dietary Fiber: 1.2 g
- Sugars: 0.6 g
- Protein: 49 g
Shrimp in Roasted Garlic Sauce
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right…
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Ingredients
- 2 tablespoons peanut oil
- 2 teaspoons sesame seed oil
- 10 dried red chili peppers
- 1/3 cup green onion, sliced
- 1/2 teaspoon garlic, minced
- 1/2 cup onion, chopped
- 1/4 cup sweet red pepper, diced
- 2 lbs shrimp, peeled and deveined
- 1 cup green peas (fresh or frozen and defrosted)
- 1 cup chicken broth
- 1 teaspoon salt
- 2 tablespoons fresh ginger, freshly grated
- 1/2 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 tablespoon red wine vinegar
- 3/4 cup cashews
- 4 teaspoons cornstarch
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Nutrients
- Calories: 470.1
- Calories from Fat: 214 g
- Total Fat: 23.9 g
- Saturated Fat: 4.2 g
- Cholesterol: 285.8 mg
- Sodium: 3228.1 mg
- Total Carbohydrate: 24.1 g
- Dietary Fiber: 4 g
- Sugars: 5.8 g
- Protein: 40.6 g
Bev’s Jazzed Up Cashew Shrimp
Serve with rice for a spectacular meal.
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Ingredients
- 2 lbs large shrimp, raw and unpeeled (See Note Below)
- 2 tablespoons butter
- 1/2 sweet onion, diced
- 1 tablespoon fresh basil, chopped (or 1 tsp. dried basil)
- 1 tablespoon fresh oregano, chopped (or 1 tsp. dried oregano)
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 - 1/2 teaspoon ground red pepper
- 1 garlic clove, chopped
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Nutrients
- Calories: 200.1
- Calories from Fat: 58 g
- Total Fat: 6.5 g
- Saturated Fat: 2.9 g
- Cholesterol: 240.6 mg
- Sodium: 445.8 mg
- Total Carbohydrate: 2.6 g
- Dietary Fiber: 0.2 g
- Sugars: 0.4 g
- Protein: 31 g
Cajun Shrimp
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern…
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Ingredients
- 2⁄3 cup olive oil
- 1⁄2 cup white balsamic vinegar
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons grated lemon rind
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon hot sauce
- 1 1⁄2 lbs peeled large cooked shrimp
- Romaine lettuce hearts, leaves
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Nutrients
- Calories: 244.8
- Calories from Fat: 170 g
- Total Fat: 18.9 g
- Saturated Fat: 2.7 g
- Cholesterol: 165.8 mg
- Sodium: 497.2 mg
- Total Carbohydrate: 0.4 g
- Dietary Fiber: 0.2 g
- Sugars: 0.1 g
- Protein: 17.8 g
Shrimp Shooters
This very refreshing appetizer comes from Southern Living, June 2007. Cook time reflects time to chill. I hope you will enjoy…
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Ingredients
- 2 tablespoons butter
- 1 tablespoon flour
- 1 medium onion, minced
- 1 garlic clove, minced
- 1 green pepper, minced
- 1⁄2 cup celery, minced
- 1⁄2 cup okra, sliced
- 1 (16 ounce) can tomatoes, chopped
- 1 bay leaf
- 1 teaspoon dried parsley
- 1⁄2 teaspoon salt (to taste)
- 1⁄8 teaspoon pepper (to taste)
- 1⁄2 cup water
- 1⁄2 lb shrimp
- cooked rice
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Nutrients
- Calories: 159.3
- Calories from Fat: 60 g
- Total Fat: 6.7 g
- Saturated Fat: 3.9 g
- Cholesterol: 125.7 mg
- Sodium: 478.1 mg
- Total Carbohydrate: 11.7 g
- Dietary Fiber: 3 g
- Sugars: 5.3 g
- Protein: 14 g
Shrimp Creole
This recipe was taken out of my mom's recipe collection. It is a very old and well used recipe.
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Ingredients
- 1 (8 ounce) package linguine
- 2 tablespoons butter
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup butter
- 2 garlic cloves, minced
- 1 (3 ounce) package cream cheese
- 2 tablespoons fresh parsley, chopped
- 3⁄4 teaspoon dried basil
- 2⁄3 cup boiling water
- 1⁄2 lb cooked shrimp
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Nutrients
- Calories: 611.9
- Calories from Fat: 340 g
- Total Fat: 37.9 g
- Saturated Fat: 23.2 g
- Cholesterol: 210.2 mg
- Sodium: 402.1 mg
- Total Carbohydrate: 45.7 g
- Dietary Fiber: 2.5 g
- Sugars: 2 g
- Sugars: 2 g
Shrimp and Mushroom Linguini with Creamy Cheese…
I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub…
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Ingredients
- 1 tablespoon butter
- 1⁄2 cup chopped green bell pepper
- 1⁄4 cup sliced green onion
- 1 garlic clove, minced
- 3 cups tomato cocktail juice
- 1 (8 ounce) bottle clam juice
- 1⁄2 cup water
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon red pepper flakes
- 1 bay leaf
- 1⁄2 teaspoon salt
- 1⁄2 cup uncooked long-grain white rice
- 3⁄4 lb fresh shrimp, peeled and deveined
- hot pepper sauce
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Nutrients
- Calories: 177.4
- Calories from Fat: 28 g
- Total Fat: 3.2 g
- Saturated Fat: 1.4 g
- Cholesterol: 91.5 mg
- Sodium: 757.6 mg
- Total Carbohydrate: 23.3 g
- Dietary Fiber: 1.2 g
- Sugars: 6 g
- Protein: 14.1 g
Big Ed’s Cajun Shrimp Soup
Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will…
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Ingredients
- 3/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 cup ketchup
- 2 teaspoons garlic, minced
- 1 1⁄2 lbs jumbo shrimp, peeled, deveined and halved lengthwise
- 1 cup tomatoes, seeded and chopped
- 1/2 cup red onion, slivered
- 1/4 cup minced fresh cilantro
- 2 tablespoons jalapenos, seeded, minced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 dashes hot sauce
- 2 tablespoons fresh lime juice
- 1/4 cup kosher salt
- 1 cup avocado, diced
- 4 slices limes
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Nutrients
- Calories: 364.8
- Calories from Fat: 139 g
- Total Fat: 15.5 g
- Saturated Fat: 2.3 g
- Cholesterol: 258.8 mg
- Sodium: 7936.6 mg
- Total Carbohydrate: 21 g
- Dietary Fiber: 3.8 g
- Sugars: 10.5 g
- Protein: 36.8 g
Shrimp Ceviche
Oh the flavor of this simply perfect summer dish! Enjoy!
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Ingredients
- 1 lb shrimp, peeled and deveined (30-40 per pound)
- 3 tablespoons lemon juice
- 3 tablespoons dry white wine
- 2 teaspoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon extra virgin olive oil
- 1 bay leaf
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt, to taste
- 2 tablespoons chopped fresh parsley
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Nutrients
- Calories: 166.4
- Calories from Fat: 48 g
- Total Fat: 5.4 g
- Saturated Fat: 0.8 g
- Cholesterol: 172.8 mg
- Sodium: 315.8 mg
- Total Carbohydrate: 3.2 g
- Dietary Fiber: 0.2 g
- Sugars: 0.4 g
- Protein: 23.4 g
Sizzled Citrus Shrimp
Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who…
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Ingredients
- 1 1⁄2 lbs large shrimp (21 to 25 per lb)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3⁄4 teaspoon salt
- 6 tablespoons unsalted butter
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 4 teaspoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 7 wooden skewers (12-inch)
- baguette
- lemon wedge
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Nutrients
- Calories: 408
- Calories from Fat: 245 g
- Total Fat: 27.2 g
- Saturated Fat: 12.5 g
- Cholesterol: 305 mg
- Sodium: 760.4 mg
- Total Carbohydrate: 5.1 g
- Dietary Fiber: 0.8 g
- Sugars: 0.8 g
- Protein: 35.2 g
Grilled New Orleans-Style Shrimp
I love shrimp! You peel as you eat, but very tasty! Prep time includes grilling. From Gourmet.
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Ingredients
- 12 ounces flounder fillets
- 1⁄2 lb lump crabmeat
- 1⁄2 lb small shrimp, cooked and diced
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon flour
- 1 cup cream
- 1⁄4 cup breadcrumbs
- 1⁄4 cup green onion, diced
- 1 dash white pepper
- 1 dash cayenne pepper
- 2 tablespoons fish stock or 2 tablespoons shrimp stock
- 1⁄4 cup dry white wine
- 1⁄4 cup water
- 1⁄2 bay leaf
- 1 teaspoon garlic, minced
- 1⁄4 cup heavy cream
- 3 tablespoons butter
- 1 tablespoon flour
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Nutrients
- Calories: 273.6
- Calories from Fat: 174 g
- Total Fat: 19.4 g
- Saturated Fat: 11.5 g
- Cholesterol: 135.2 mg
- Sodium: 489.1 mg
- Total Carbohydrate: 6.1 g
- Dietary Fiber: 0.3 g
- Sugars: 0.4 g
- Protein: 17.2 g
Stuffed Flounder
From the Court of Two Sisters in New Orleans.
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Ingredients
- 2 lbs large shrimp, shelled and deveined (about 48)
- 1 clove garlic
- 1 1⁄2 teaspoons salt
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chervil
- 1 pinch dried thyme, crumbled
- 1 shallot, minced
- 1 tablespoon minced onion
- 1 cup unsalted butter, softened
- 1 1⁄2 cups fine dry breadcrumbs
- 1 pinch of freshly grated nutmeg
- 1 pinch mace
- 1⁄2 teaspoon black pepper
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Nutrients
- Calories: 409.5
- Calories from Fat: 235 g
- Total Fat: 26.1 g
- Saturated Fat: 15.2 g
- Cholesterol: 233.8 mg
- Sodium: 756.8 mg
- Total Carbohydrate: 16.8 g
- Dietary Fiber: 1.1 g
- Sugars: 1.3 g
- Protein: 26.3 g
Shrimp De Jonghe
This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a…
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Ingredients
- 12 ounces peeled deveined shrimp, fresh or frozen
- 6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
- 2 cups sliced fresh mushrooms
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, minced
- 1 tablespoon olive oil or 1 tablespoon cooking oil
- 1⁄4 cup dry white wine
- 1 tablespoon instant chicken bouillon granules
- 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
- 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1 teaspoon cornstarch
- 1⁄8 teaspoon pepper
- 2 medium tomatoes, peeled, seeded and chopped
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup snipped parsley
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Nutrients
- Calories: 342.5
- Calories from Fat: 75 g
- Total Fat: 8.4 g
- Saturated Fat: 2.3 g
- Cholesterol: 149 mg
- Sodium: 1459.7 mg
- Total Carbohydrate: 41.6 g
- Dietary Fiber: 3.6 g
- Sugars: 5 g
- Protein: 22.9 g
Fettuccine with Herbed Shrimp
This recipe could easily be used with chicken as well. Start to finish in 25 minutes.
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Ingredients
- 1/2 cup red bell pepper, chopped
- 1/4 cup scallion, chopped
- 1/4 cup Dijonnaise mustard
- 2 tablespoons shallots, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- salt & pepper
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Nutrients
- Calories: 175.9
- Calories from Fat: 3 g
- Total Fat: 0.3 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 14 mg
- Total Carbohydrate: 46 g
- Dietary Fiber: 2.5 g
- Sugars: 38.6 g
- Protein: 2.1 g
Remoulade
The perfect complement for your crab cakes or shrimp.
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Ingredients
- 2 tablespoons salad oil
- 1 onion, chopped
- 2 whole scallions, chopped
- 1⁄2 green pepper, chopped
- 2 cloves garlic, minced
- 3 stalks celery, with leaves chopped
- 1 lb canned tomato
- 8 ounces tomato sauce
- 1 1⁄2 cups water
- 1 tablespoon salt
- 1 1⁄4 teaspoons pepper
- 1⁄4 - 1⁄2 teaspoon chili powder
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 10 ounces frozen okra or 1 lb fresh okra, sliced
- 1 lb shrimp, uncooked
- 2 teaspoons gumbo file
- 1 cup rice, uncooked
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Nutrients
- Calories: 446.8
- Calories from Fat: 80 g
- Total Fat: 8.9 g
- Saturated Fat: 1.5 g
- Cholesterol: 220.9 mg
- Sodium: 2517.4 mg
- Total Carbohydrate: 61.9 g
- Dietary Fiber: 5.7 g
- Sugars: 13.3 g
- Protein: 30.7 g
Cajun Gumbo
Best when prepared the day ahead.
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Ingredients
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1 cup regular grits
- 1 cup shredded sharp cheddar cheese, divided (4 ounces)
- 1 cup shredded Monterey Jack Pepper cheese (4 ounces)
- 2 tablespoons butter or 2 tablespoons margarine
- 6 green onions, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1 lb fresh small shrimp, peeled and cooked
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Nutrients
- Calories: 223.8
- Calories from Fat: 97 g
- Total Fat: 10.8 g
- Saturated Fat: 6.3 g
- Cholesterol: 85.3 mg
- Sodium: 997.1 mg
- Total Carbohydrate: 15.7 g
- Dietary Fiber: 1.2 g
- Sugars: 1 g
- Protein: 15.4 g
Cheesy Shrimp & Grits Casserole
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
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Ingredients
- 3 lbs fresh seafood (shrimp, scallops, oysters, clams)
- 1 cup cooked rice
- 1⁄2 cup chopped red pepper
- 1 cup sliced mushrooms
- 1 cup chopped celery
- 1⁄2 cup chopped Vidalia onion
- 3⁄4 cup cream
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- white pepper (to taste)
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Nutrients
- Calories: 254.4
- Calories from Fat: 172 g
- Total Fat: 19.1 g
- Saturated Fat: 6.3 g
- Cholesterol: 32.5 mg
- Sodium: 494.2 mg
- Total Carbohydrate: 19.5 g
- Dietary Fiber: 0.7 g
- Sugars: 3.9 g
- Protein: 2.5 g
Seafood Casserole
This recipe couldn't be simpler.
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Ingredients
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon cayenne pepper
- 3⁄4 cup dry white wine
- 2 tablespoons Worcestershire sauce
- 1 lb uncooked large shrimp
- toasted French bread
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Nutrients
- Calories: 485.4
- Calories from Fat: 192 g
- Total Fat: 21.4 g
- Saturated Fat: 11.7 g
- Cholesterol: 391.4 mg
- Sodium: 631.1 mg
- Total Carbohydrate: 9.2 g
- Dietary Fiber: 0.4 g
- Sugars: 2.6 g
- Protein: 46.7 g
New Orleans-Style Shrimp
Don't bother peeling the shrimp for an everyday meal -- just team them with coleslaw and toasted bread (and napkins); follow…
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Ingredients
- 6 green onions
- 2 cups chopped okra
- 1 tablespoon bacon fat
- 1 cup chopped tomato
- 6 cups stock (I would use chicken)
- 1 red pepper
- 1 green pepper
- 1⁄2 teaspoon thyme
- 1 bay leaf
- 1 teaspoon salt
- 1 lb shrimp, cooked
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Nutrients
- Calories: 82.5
- Calories from Fat: 10 g
- Total Fat: 1.1 g
- Saturated Fat: 0.2 g
- Cholesterol: 86.4 mg
- Sodium: 380.5 mg
- Total Carbohydrate: 5.6 g
- Dietary Fiber: 1.9 g
- Sugars: 2.1 g
- Protein: 12.7 g
Shrimp Gumbo
Here's a recipe directly from The American Woman's Cook Book from 1938.
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Ingredients
- 1 tablespoon fat
- 1 tablespoon flour
- 1 lb ham, cooked and chopped
- 1 cup cooked shrimp
- 1 1⁄2 cups cook tomatoes
- 1 onion, sliced
- 1⁄4 teaspoon thyme
- 1 garlic clove, crushed
- 1 green pepper, chopped
- 1 tablespoon minced parsley
- salt
- pepper
- paprika (to taste)
- 1 teaspoon Worcestershire sauce
- 1 red pepper, chopped
- 4 cups water
- 1 cup uncooked rice
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Nutrients
- Calories: 278.7
- Calories from Fat: 61 g
- Total Fat: 6.9 g
- Saturated Fat: 2.6 g
- Cholesterol: 41.6 mg
- Sodium: 1163.1 mg
- Total Carbohydrate: 32.9 g
- Dietary Fiber: 2 g
- Sugars: 3.4 g
- Protein: 20.1 g
Jambalaya Shrimp
This is another recipe taken directly from the 1938 edition of The American Woman's Cook Book.
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Ingredients
- 10 large shrimp, shelled and deveined, with tails intact
- 1 slice pineapple, thick, peeled and cubed
- olive oil, for brushing
- salt & freshly ground black pepper
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Nutrients
- Calories: 18.9
- Calories from Fat: 1 g
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 21.4 mg
- Sodium: 24.8 mg
- Total Carbohydrate: 2.1 g
- Dietary Fiber: 0.2 g
- Sugars: 1.6 g
- Protein: 2.4 g
Grilled Shrimp & Pineapple
This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best…
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Ingredients
- 1 lb medium pasta shell
- 1⁄4 cup butter
- 1 clove garlic, minced
- 1 lb mushroom, sliced
- 3⁄4 cup shrimp, shelled and deveined
- 1⁄2 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 cup parmesan cheese
- 1 tablespoon chopped fresh parsley
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Nutrients
- Calories: 652.6
- Calories from Fat: 160 g
- Total Fat: 17.8 g
- Saturated Fat: 10 g
- Cholesterol: 124.4 mg
- Sodium: 766.3 mg
- Total Carbohydrate: 90 g
- Dietary Fiber: 4.9 g
- Sugars: 4.1 g
- Protein: 32.9 g
Shells with Mushrooms and Shrimp
This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the…
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Ingredients
- 2 cups ketchup
- 2 tablespoons horseradish, more if you like it hot
- 1/2 large lemon, juice of
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Nutrients
- Calories: 245.4
- Calories from Fat: 9 g
- Total Fat: 1.1 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 2721.5 mg
- Total Carbohydrate: 64.8 g
- Dietary Fiber: 2.5 g
- Sugars: 55.9 g
- Protein: 4.7 g
Bev’s Quick and Easy Shrimp Cocktail Sauce
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly…
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Ingredients
- 4 tablespoons olive oil
- 1 lb andouille sausage, halved lengthwise, then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as Louisiana hot links)
- 1 medium onion, chopped
- 1 large green bell pepper, chopped
- 5 green onions, thinly sliced
- 1 stalk celery, chopped
- 5 cloves garlic, chopped
- 2 bay leaves
- 2 teaspoons dried oregano
- 3⁄4 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon ground allspice
- 1 (28 ounce) can crushed tomatoes (with added puree)
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon hot pepper sauce
- 1 lb farfalle pasta
- 1 1⁄2 lbs uncooked large shrimp, peeled, deveined
- freshly grated parmesan cheese
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Nutrients
- Calories: 762.9
- Calories from Fat: 292 g
- Total Fat: 32.5 g
- Saturated Fat: 9 g
- Cholesterol: 186.4 mg
- Sodium: 1695.7 mg
- Total Carbohydrate: 74.5 g
- Dietary Fiber: 6.3 g
- Sugars: 9.8 g
- Protein: 42.5 g
Pasta Jambalaya
Delicious and easy to prepare. For a switch, tried served with rice instead of pasta.
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Ingredients
- 2 lbs raw jumbo shrimp
- 1⁄3 cup olive oil
- 2 cloves garlic, crushed
- fresh ground black pepper
- 2 limes, juice of
- garlic butter
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Nutrients
- Calories: 218.6
- Calories from Fat 121 g:
- Total Fat 13.5 g:
- Saturated Fat 1.8 g:
- Cholesterol 190.7 mg:
- Sodium 857.2 mg:
- Total Carbohydrate 2.9 g:
- Dietary Fiber 0.1 g:
- Sugars 0.3 g:
- Protein 20.7 g:
