Big Ed’s Cajun Shrimp Soup

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  • Yield: 1½ qts
  • Serving: 6
  • Prep time: 5 m
  • Cook time: 35 m
  • Ready in: 40 m
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Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it!

Ingredients

Nutrients

Calories
177.4
Calories from Fat
28 g
Total Fat
3.2 g
Saturated Fat
1.4 g
Cholesterol
91.5 mg
Sodium
757.6 mg
Total Carbohydrate
23.3 g
Dietary Fiber
1.2 g
Sugars
6 g
Protein
14.1 g

Step by step method

  • Step 1

    Melt butter in a large pot over medium heat. Sauté green bell pepper, onions, and garlic until tender.

  • Step 2

    Stir in vegetable juice, clam juice, and water.

  • Step 3

    Season with thyme, basil, red pepper, bay leaf, and salt.

  • Step 4

    Bring to a boil, and stir in rice. Reduce heat, and cover.

  • Step 5

    Simmer 15 minutes, until rice is tender.

  • Step 6

    Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.

  • Step 7

    Remove the bay leaf, and season with hot sauce.

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