Shrimp Ceviche

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  • Yield: 1612 g
  • Serving: 4
  • Prep time: 35 m
  • Cook time: 10 m
  • Ready in: 60 m
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Oh the flavor of this simply perfect summer dish! Enjoy!

Ingredients

Nutrients

Calories
364.8
Calories from Fat
139 g
Total Fat
15.5 g
Saturated Fat
2.3 g
Cholesterol
258.8 mg
Sodium
7936.6 mg
Total Carbohydrate
21 g
Dietary Fiber
3.8 g
Sugars
10.5 g
Protein
36.8 g

Step by step method

  • Step 1

    Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.

  • Step 2

    Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.

  • Step 3

    Place shrimp on a plate and chill.

  • Step 4

    Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.

  • Step 5

    Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture.

  • Step 6

    Add shrimp; toss well to coat.

  • Step 7

    Chill at least 15 minutes, stirring occasionally.

  • Step 8

    To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.

  • Step 9

    Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.

  • Step 10

    Garnish with lime slices and serve with crusty bread.

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