My Favorite Spinach Salad

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  • Yield: 378 g
  • Serving: 2-4
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

Ingredients

Nutrients

Calories
754.7
Calories from Fat
582 g
Total Fat
64.7 g
Saturated Fat
21.2 g
Cholesterol
543.4 mg
Sodium
1169.1 mg
Total Carbohydrate
10.4 g
Dietary Fiber
2.8 g
Sugars
4.1 g
Protein
31.9 g

Step by step method

  • Step 1

    Place freshly washed spinach on individual plates.

  • Step 2

    Sprinkle with chopped hard boiled eggs and crumbled bacon.

  • Step 3

    Spread sliced onion on top.

  • Step 4

    Drizzle with poppyseed dressing.

  • Step 5

    Serves 4 small or 2 meal size.

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