A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main dish accompanied with some corn bread. Enjoy!
Ingredients
Nutrients
Calories 298.5
Calories from Fat 221 g
Total Fat 24.6 g
Saturated Fat 5.3 g
Cholesterol 13.4 mg
Sodium 186.2 mg
Total Carbohydrate 18.3 g
Dietary Fiber 7.1 g
Sugars 8.1 g
Protein 5.9 g
Step by step method
Step 1
In a small bowl, combine mint, marjoram, oil, and lemon juice.
Step 2
Add salt to taste.
Step 3
In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
