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Bev’s Deviled Eggs

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Yield: 12 pcs
Serving: 6
Prep time: 2 m
Cook time: 0 m
Ready in: 2 m

(0 / 5)

Cuisine: American
Course: Brunch
Skill Level: Easy

Another summertime favorite! Bring on the picnics!

Ingredients

6 hardboiled egg
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dry mustard
paprika

Nutrients

Calories
72.7

Calories from Fat
42 g

Total Fat
4.7 g

Saturated Fat
1.4 g

Cholesterol
164.1 mg

Sodium
176.4 mg

Total Carbohydrate
1.5 g

Dietary Fiber
0 g

Sugars
1.3 g

Protein
5.6 g

Step by step method

Step 1

Slice eggs in half lengthwise, and carefully remove yolks.
Step 2

Mash yolks with mayonnaise.
Step 3

Add remaining ingredients except paprika.
Step 4

Stir well.
Step 5

Stuff egg whites with yolk mixture.
Step 6

Garnish eggs with paprika.

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