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Ingredients
- 2 lbs beef sirloin, tips cut into 1-inch cubes
- 8 ounces baby Portabella mushrooms (or your desired choice of mushrooms)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup red wine
- 1 ounce dry onion soup mix
- 1⁄8 teaspoon freshly cracked pepper
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Nutrients
- Calories: 427.4
- Calories from Fat: 250 g
- Total Fat: 27.8 g
- Saturated Fat: 10.5 g
- Cholesterol: 101.5 mg
- Sodium: 790.6 mg
- Total Carbohydrate: 8.7 g
- Dietary Fiber: 0.9 g
- Sugars: 2.5 g
- Protein: 30.9 g
Simple Crock Pot Beef Burgundy
Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles…
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Ingredients
- 1 (10 inch) flour tortillas
- butter-flavored oil, as needed
- 1⁄2 cup sliced mushrooms
- black pepper, to taste
- granulated garlic, to taste
- salt, to taste
- 1⁄2 teaspoon Italian seasoning
- 1⁄4 cup diced tomato
- 1⁄2 cup shredded mozzarella cheese
- 1 tablespoon shredded parmesan cheese or 1 tablespoon Romano cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and rough chopped
- 1 cup shredded parmesan cheese or 1 cup Romano cheese, blend
- 1⁄2 cup shredded mozzarella cheese
- 10 ounces prepared Alfredo sauce
- 1 teaspoon minced garlic
- 0.5 (4 ounce) package softened cream cheese
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Nutrients
- Calories: 1513.9
- Calories from Fat: 748 g
- Total Fat: 83.1 g
- Saturated Fat: 45.6 g
- Cholesterol: 243.4 mg
- Sodium: 3388 mg
- Total Carbohydrate: 108.2 g
- Dietary Fiber: 45.5 g
- Sugars: 12.9 g
- Protein: 97.8 g
Applebee’s Veggie Patch Pizza
Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I…
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Ingredients
- 1 (8 ounce) package linguine
- 2 tablespoons butter
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup butter
- 2 garlic cloves, minced
- 1 (3 ounce) package cream cheese
- 2 tablespoons fresh parsley, chopped
- 3⁄4 teaspoon dried basil
- 2⁄3 cup boiling water
- 1⁄2 lb cooked shrimp
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Nutrients
- Calories: 611.9
- Calories from Fat: 340 g
- Total Fat: 37.9 g
- Saturated Fat: 23.2 g
- Cholesterol: 210.2 mg
- Sodium: 402.1 mg
- Total Carbohydrate: 45.7 g
- Dietary Fiber: 2.5 g
- Sugars: 2 g
- Sugars: 2 g
Shrimp and Mushroom Linguini with Creamy Cheese…
I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub…
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Ingredients
- 4 teaspoons canola oil, divided
- 2 lbs bottom round steaks, trimmed of fat and cut into 1-inch cubes
- 3⁄4 lb cremini mushrooms or 3/4 lb white button mushrooms
- 3 tablespoons all-purpose flour
- 2 cups brown ale or 2 cups dark beer
- 4 large carrots, peeled and cut into 1-inch pieces
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 1⁄2 tablespoons Dijon mustard
- 1 teaspoon caraway seed
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
- 1 bay leaf
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Nutrients
- Calories: 312.6
- Calories from Fat: 172 g
- Total Fat: 19.2 g
- Saturated Fat: 6.7 g
- Cholesterol: 72.6 mg
- Sodium: 340 mg
- Total Carbohydrate: 9.7 g
- Dietary Fiber: 1.8 g
- Sugars: 3.3 g
- Protein: 24.8 g
Flemish Beef Stew
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a…
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Ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 cup butter
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice, fresh squeezed
- 1 (10 3/4 ounce) can condensed mushroom soup
- 1 tablespoon italian seasoning
- 1⁄2 cup half-and-half
- 1⁄2 cup grated parmesan cheese (I like fresh grated)
- 2 (13 1/2 ounce) cans spinach, drained (I used fresh baby leaf steamed)
- 4 ounces fresh mushrooms, sliced
- 2⁄3 cup bacon bits (or about 4 slices real bacon cooked and crumbled)
- 2 cups shredded mozzarella cheese
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Nutrients
- Calories: 690.9
- Calories from Fat: 406 g
- Total Fat: 45.2 g
- Saturated Fat: 22.7 g
- Cholesterol: 187.5 mg
- Sodium: 1796.9 mg
- Total Carbohydrate: 17.2 g
- Dietary Fiber: 4.6 g
- Sugars: 3.4 g
- Protein: 56.1 g
Chicken Florentine Casserole
I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious…
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Ingredients
- 1⁄2 teaspoon salt
- 1⁄4 cup wild rice
- 2 tablespoons butter
- 1 medium carrot, peeled and minced
- 1 stalk celery, minced
- 1⁄2 cup white mushroom, minced
- 1⁄2 cup toasted pecans, coarsely chopped
- salt & freshly ground black pepper
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Nutrients
- Calories: 190.5
- Calories from Fat: 141 g
- Total Fat: 15.8 g
- Saturated Fat: 4.5 g
- Cholesterol: 15.3 mg
- Sodium: 361 mg
- Total Carbohydrate: 11.4 g
- Dietary Fiber: 2.6 g
- Sugars: 1.9 g
- Protein: 3.3 g
Wild Rice Pecan Pilaf
Another wonderful recipe from the Inn at Little Washington.
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Ingredients
- 3 tablespoons butter
- 1 cup fresh mushrooms, sliced
- 3⁄4 cup plum sauce
- 1⁄4 cup light soy sauce
- 1 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 6 (6 ounce) tuna steaks (about 1 1/2" thick)
- 1 tablespoon freshly ground multicolored peppercorn (may substitute freshly ground black pepper)
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Nutrients
- Calories: 459.5
- Calories from Fat: 176 g
- Total Fat: 19.6 g
- Saturated Fat: 6.6 g
- Cholesterol: 79.9 mg
- Sodium: 1004.1 mg
- Total Carbohydrate: 28.4 g
- Dietary Fiber: 4.9 g
- Sugars: 0.5 g
- Protein: 43.6 g
Peppered Tuna with Mushroom Sauce
I found this recipe in a recent issue of Southern Living. It looks so incredible, I didn't want to take the…
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Ingredients
- 8 ounces pencil thin fresh asparagus, trimmed
- 8 ounces fresh shiitake mushrooms, stems removed and sliced
- 1⁄4 cup unsalted butter
- 1⁄3 cup minced shallot (use onion if shallots are unavailable)
- 2 teaspoons ground ginger
- 1⁄2 teaspoon salt
- black pepper
- 1⁄4 cup dry vermouth or 1/4 cup sherry wine
- 1 teaspoon orange zest, slices chopped
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Nutrients
- Calories: 158
- Calories from Fat: 105 g
- Total Fat: 11.8 g
- Saturated Fat: 7.4 g
- Cholesterol: 30.5 mg
- Sodium: 297.6 mg
- Total Carbohydrate: 13.4 g
- Dietary Fiber: 2.5 g
- Sugars: 3.4 g
- Protein: 2.7 g
Sautéed Asparagus with Shiitake Mushrooms
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
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Ingredients
- 3 tablespoons unsalted butter
- 2 1⁄2 tablespoons all-purpose flour
- 3 cups whole milk, heated
- 1 garlic clove, mashed
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 cups boiling water
- 1 ounce dried porcini mushrooms (1 cup)
- 1 cup chopped onion (1 medium)
- 2 tablespoons extra virgin olive oil
- 2 (14 ounce) cans diced tomatoes with juice
- 1 pinch sugar
- 2 tablespoons chopped fresh basil
- 1⁄2 teaspoon salt
- 12 long ruffle-edged dried lasagna noodles (not no-boil)
- 5 ounces finely grated parmigiano-reggiano cheese (1 3/4 cups)
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Nutrients
- Calories: 377.9
- Calories from Fat: 146 g
- Total Fat: 16.3 g
- Saturated Fat: 8.2 g
- Cholesterol: 33.5 mg
- Sodium: 922.9 mg
- Total Carbohydrate: 43.2 g
- Dietary Fiber: 3.3 g
- Sugars: 10.8 g
- Protein: 15.8 g
Wild Mushroom Lasagna
I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating.…
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Ingredients
- 3 teaspoons canola oil, divided
- 1 lb thin center-cut pork chops, cut into thin julienne strips
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 (8 ounce) can sliced water chestnuts, rinsed and coarsely chopped
- 1 (8 ounce) can sliced bamboo shoots, rinsed and coarsely chopped
- 8 ounces shiitake mushrooms, stemmed, cut into julienne strips
- 4 scallions, greens only, sliced
- 1 head iceberg lettuce
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon dry sherry or 1 tablespoon rice wine
- 2 tablespoons cornstarch
- 1 teaspoon cornstarch
- 1 teaspoon brown sugar
- 1 teaspoon reduced sodium soy sauce
- 1 teaspoon toasted sesame oil
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Nutrients
- Calories: 443.6
- Calories from Fat: 186 g
- Total Fat: 20.7 g
- Saturated Fat: 6.1 g
- Cholesterol: 92 mg
- Sodium: 466.9 mg
- Total Carbohydrate: 28 g
- Dietary Fiber: 6.3 g
- Sugars: 9.8 g
- Protein: 37.2 g
Lettuce Wraps with Spiced Pork
This is a simple quick stir-fry dish where everyone can make their own. Use chicken if you prefer in place of…
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Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 8 asparagus spears
- 4 slices mozzarella cheese
- 2 tablespoons olive oil
- 2 cups sliced fresh mushrooms
- 3 cups madeira wine
- 2 cups beef stock
- 1 tablespoon butter
- ground black pepper
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Nutrients
- Calories: 1011.6
- Calories from Fat: 413 g
- Total Fat: 45.9 g
- Saturated Fat: 15.7 g
- Cholesterol: 212 mg
- Sodium: 1609.7 mg
- Total Carbohydrate: 15.7 g
- Dietary Fiber: 1.9 g
- Sugars: 5.6 g
- Protein: 69.6 g
Chicken Madeira
Tried and True
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Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 (6 ounce) package long grain and wild rice blend
- 1 3⁄4 cups water
- 5 tablespoons soy sauce
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 1 cup carrot, sliced into thin strips
- 1 cup celery, cut into thin strips
- 1⁄2 lb fresh white mushroom, sliced
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Nutrients
- Calories: 270.3
- Calories from Fat: 106 g
- Total Fat: 11.8 g
- Saturated Fat: 4.7 g
- Cholesterol: 73.7 mg
- Sodium: 1388.9 mg
- Total Carbohydrate: 13.1 g
- Dietary Fiber: 3.9 g
- Sugars: 6.8 g
- Protein: 28.8 g
Chop Suey Ground Beef Supper
To retain crisp texture, stir in vegetables during the last part of cooking.
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Ingredients
- 3 stalks celery, cut up
- 1 medium onion, peeled and cut into thick slices
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground ginger
- 4 lbs roasting chickens
- 1⁄2 cup water
- 10 dried tomatoes, halves
- 12 ounces penne or 12 ounces mostaccioli pasta
- 3 tablespoons extra virgin olive oil
- 3⁄4 - 1 lb wild mushroom, sliced
- 3 tablespoons balsamic vinegar
- 1⁄2 cup cherry tomatoes, halved
- salad greens
- water or dry red wine
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Nutrients
- Calories: 754.8
- Calories from Fat: 356 g
- Total Fat: 39.6 g
- Saturated Fat: 10.1 g
- Cholesterol: 142.6 mg
- Sodium: 361.6 mg
- Total Carbohydrate: 59.2 g
- Dietary Fiber: 10.2 g
- Sugars: 9.2 g
- Protein: 41.8 g
Penne with Chicken and Wild Mushrooms
It is easiest to roast the chicken for this recipe the day before. From Better Homes and Gardens.
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Ingredients
- 1⁄3 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 10 ounces frozen peas, cooked and drained
- 1 teaspoon sugar
- 3 ounces broiled canned mushrooms, sliced and drained
- 1 dash thyme
- 1⁄2 teaspoon salt
- 1 dash pepper
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Nutrients
- Calories: 122.4
- Calories from Fat: 55 g
- Total Fat: 6.2 g
- Saturated Fat: 3.7 g
- Cholesterol: 15.3 mg
- Sodium: 497.7 mg
- Total Carbohydrate: 13.2 g
- Dietary Fiber: 3.7 g
- Sugars: 5.4 g
- Protein: 4.7 g
Company Peas
How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to…
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Ingredients
- 2 lbs fresh asparagus
- 6 ounces mushrooms, sliced
- 2 tablespoons butter
- 3 cups white sauce
- 1 teaspoon chives or 1 teaspoon green onion top
- 2 tablespoons pimentos, finely chopped
- 3 hard-boiled eggs, sliced
- breadcrumbs, buttered
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Nutrients
- Calories: 220.5
- Calories from Fat: 135 g
- Total Fat: 15.1 g
- Saturated Fat: 5.2 g
- Cholesterol: 93.7 mg
- Sodium: 379.3 mg
- Total Carbohydrate: 14.1 g
- Dietary Fiber: 2.9 g
- Sugars: 6.9 g
- Protein: 9.2 g
Asparagus and Mushrooms
From Virginia Hospitality.
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Ingredients
- 2 lbs fresh spinach or 20 ounces frozen spinach
- 3 tablespoons butter
- 3 tablespoons onions, grated
- 1 lb mushroom, chopped
- 3 tablespoons flour
- 1 teaspoon salt (to taste)
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon nutmeg
- 2 cups light cream
- 4 tablespoons Swiss cheese, grated
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Nutrients
- Calories: 439
- Calories from Fat: 315 g
- Total Fat: 35.1 g
- Saturated Fat: 21.3 g
- Cholesterol: 108.3 mg
- Sodium: 889.2 mg
- Total Carbohydrate: 22.1 g
- Dietary Fiber: 6.5 g
- Sugars: 3.5 g
- Protein: 15.9 g
Spinach and Mushroom Casserole
If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole…
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Ingredients
- 1 (10 ounce) can condensed cream of mushroom soup
- 1⁄2 cup milk
- 1⁄2 teaspoon soy sauce
- 1 pinch black pepper
- 2 (18 ounce) packages frozen green beans, cooked and drained or (2 lb) cans green beans, drained
- 1 (2 ounce) can French-fried onions
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Nutrients
- Calories: 101.2
- Calories from Fat: 34 g
- Total Fat: 3.8 g
- Saturated Fat: 1.2 g
- Cholesterol: 2.9 mg
- Sodium: 358.1 mg
- Total Carbohydrate: 15.1 g
- Dietary Fiber: 5.1 g
- Sugars: 2.8 g
- Protein: 4 g
Classic Green Bean Bake
Campbell's Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is…
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Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, minced
- 2 tablespoons margarine or 2 tablespoons butter
- 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
- 1⁄2 cup shredded mozzarella cheese (2 ounces)
- 1⁄4 cup shredded Fontina cheese (1 ounce)
- 2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
- 5 cups French bread or 5 cups Italian bread, cubes
- 2 ounces prosciutto or 2 ounces Canadian bacon, chopped
- 4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
- 1 3⁄4 cups milk
- 1⁄2 cup single cream or 1/2 cup light sour cream
- 1 tablespoon dijon-style mustard
- 1⁄8 teaspoon pepper
- fresh thyme sprig
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Nutrients
- Calories: 523.8
- Calories from Fat: 183 g
- Total Fat: 20.4 g
- Saturated Fat: 8.5 g
- Cholesterol: 176.8 mg
- Sodium: 881 mg
- Total Carbohydrate: 63.5 g
- Dietary Fiber: 3.9 g
- Sugars: 2.3 g
- Protein: 21.4 g
Mushroom and Cheese Strata
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…
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Ingredients
- 36 fresh mushrooms
- 1/2 lb fresh crabmeat
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon pimiento, chopped
- 1 teaspoon capers, chopped
- 1/4 teaspoon dry mustard
- 1/2 cup mayonnaise
- parmesan cheese
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Nutrients
- Calories: 22.3
- Calories from Fat: 10 g
- Total Fat: 1.2 g
- Saturated Fat: 0.2 g
- Cholesterol: 4.6 mg
- Sodium: 45.1 mg
- Total Carbohydrate: 1.4 g
- Dietary Fiber: 0.2 g
- Sugars: 0.5 g
- Protein: 1.7 g
Stuffed Mushrooms with Crab
Delicious appetizer to serve at your next party!
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Ingredients
- 3 lbs fresh button mushrooms
- 1 (1/2 ounce) package garlic & herb salad dressing mix
- 1 1⁄2 cups vegetable oil
- 1⁄2 cup fresh lemon juice
- salt and pepper
- 2 tablespoons Accent seasoning
- 2 tablespoons parsley flakes
- 2 tablespoons garlic powder (optional)
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Nutrients
- Calories: 89.7
- Calories from Fat: 82 g
- Total Fat: 9.2 g
- Saturated Fat: 1.2 g
- Cholesterol: 0 mg
- Sodium: 2.3 mg
- Total Carbohydrate: 1.6 g
- Dietary Fiber: 0.4 g
- Sugars: 0.7 g
- Protein: 1.2 g
Marinated Mushrooms
A big hit at every party!
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Ingredients
- 36 medium mushrooms
- 1/2 lb sausage
- 4 ounces herb stuffing mix, crumb type
- mayonnaise, to moisten
- 1 large onions or 3 green onions, including tops, chopped
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Nutrients
- Calories: 38
- Calories from Fat: 17 g
- Total Fat: 2 g
- Saturated Fat: 0.7 g
- Cholesterol: 3.7 mg
- Sodium: 108.5 mg
- Total Carbohydrate: 3.6 g
- Dietary Fiber: 0.3 g
- Sugars: 0.7 g
- Protein: 1.7 g
Sausage Stuffed Mushrooms
Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be…
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Ingredients
- 36 small fresh mushrooms
- 1⁄2 medium onion, chopped
- 1⁄2 cup butter
- 2⁄3 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
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Nutrients
- Calories: 33.4
- Calories from Fat: 24 g
- Total Fat: 2.7 g
- Saturated Fat: 1.6 g
- Cholesterol: 6.8 mg
- Sodium: 65.7 mg
- Total Carbohydrate: 1.9 g
- Dietary Fiber: 0.2 g
- Sugars: 0.4 g
- Protein: 0.6 g
Stuffed Mushrooms
Can be used as an appetizer or serve with roast beef as a side dish.
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Ingredients
- 12 large mushrooms
- 2 -3 tablespoons butter, melted
- salt and pepper
- 2 tablespoons shallots, minced
- 2 tablespoons butter
- 1⁄2 tablespoon flour
- 1⁄2 cup heavy cream
- 3 tablespoons parsley, minced
- 1⁄4 cup Swiss cheese, grated
- 1 -2 tablespoon butter, melted
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Nutrients
- Calories: 93
- Calories from Fat: 82 g
- Total Fat: 9.2 g
- Saturated Fat: 5.7 g
- Cholesterol: 28.4 mg
- Sodium: 44.1 mg
- Total Carbohydrate: 1.7 g
- Dietary Fiber: 0.3 g
- Sugars: 0.4 g
- Protein: 1.7 g
Swiss Stuffed Mushrooms
Yummy!!
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Ingredients
- 6 tablespoons butter
- 8 large shallots, sliced (about 2 cups)
- 6 cloves garlic, minced
- 2 lbs assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster)
- 2 tablespoons chopped fresh thyme
- 3⁄4 cup madeira wine
- 1 (7 1/4 ounce) jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
- 3⁄4 cup whipping cream
- chopped fresh chives
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Nutrients
- Calories: 212.4
- Calories from Fat: 126 g
- Total Fat: 14.1 g
- Saturated Fat: 8.6 g
- Cholesterol: 42.8 mg
- Sodium: 75.7 mg
- Total Carbohydrate: 16.4 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 4.1 g
Wild Mushrooms with Chestnuts and Thyme
This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appétit.
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Ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 medium sweet onion, diced
- 1⁄2 cup all-purpose flour
- 4 cups milk
- 1⁄2 cup dry white wine
- 2 tablespoons chicken bouillon granules
- 1 teaspoon seasoned pepper
- 1 1⁄2 cups parmesan cheese, divided (freshly grated)
- 4 cups cooked chicken, diced (or turkey)
- 12 ounces vermicelli, cooked
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 cup soft breadcrumbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
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Nutrients
- Calories: 629.4
- Calories from Fat: 270 g
- Total Fat: 30.1 g
- Saturated Fat: 16.6 g
- Cholesterol: 124.4 mg
- Sodium: 821.3 mg
- Total Carbohydrate: 49.4 g
- Dietary Fiber: 2.1 g
- Sugars: 2.2 g
- Protein: 36.7 g
Chicken Tetrazzini
Delicious way to use up some of that leftover chicken (or turkey)!
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Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1 cup long grain brown rice
- 1 (14 ounce) can chicken broth
- 1⁄4 cup water
- 1⁄4 teaspoon dried sage
- 4 teaspoons butter or 4 teaspoons margarine
- 1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 3 cups diced cooked turkey (3/4 lb.)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup dry white wine
- 1⁄4 cup chopped fresh parsley
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Nutrients
- Calories: 385.6
- Calories from Fat: 116 g
- Total Fat: 13 g
- Saturated Fat: 4 g
- Cholesterol: 59.9 mg
- Sodium: 755.1 mg
- Total Carbohydrate: 36.3 g
- Dietary Fiber: 3.6 g
- Sugars: 4.4 g
- Protein: 27.4 g
Hearty Turkey and Mushroom Casserole
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This…
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Ingredients
- 4 tablespoons butter
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup cognac or 1/4 cup brandy
- 1⁄2 cup canned crushed tomatoes, with added puree
- 1⁄2 cup whipping cream
- 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
- 2 (8 ounce) orange roughy fillets
- 1⁄2 cup grated gruyere cheese
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Nutrients
- Calories: 744.1
- Calories from Fat: 503 g
- Total Fat: 56 g
- Saturated Fat: 33.5 g
- Cholesterol: 315.1 mg
- Sodium: 595.6 mg
- Total Carbohydrate: 9.8 g
- Dietary Fiber: 2.2 g
- Sugars: 4.5 g
- Protein: 52.6 g
Baked Fish with Mushrooms and Cream
I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.
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Ingredients
- 2 tablespoons olive oil
- 2 medium onions, coarsely chopped
- 1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake)
- 1⁄2 cup dry white wine
- 1 teaspoon dried thyme
- 2 1⁄2 cups vegetable broth
- 1 3⁄4 lbs white-skinned potatoes, peeled, cut into 3/4 inch cubes
- 2 large carrots, peeled, cut into 1/2 inch-thick rounds
- 1⁄4 cup soy sauce
- 1 head bok choy, cut crosswise into 1/2 inch-wide slices
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Nutrients
- Calories: 338.9
- Calories from Fat: 71 g
- Total Fat: 7.9 g
- Saturated Fat: 1.1 g
- Cholesterol: 0 mg
- Sodium: 1187.9 mg
- Total Carbohydrate: 54 g
- Dietary Fiber: 9.7 g
- Sugars: 10.5 g
- Protein: 13.4 g
Wild Mushroom and Potato Stew
A nice vegetarian stew for a change?
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Ingredients
- 2 large eggs
- 1 tablespoon mayonnaise, plus
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1 lb crabmeat
- 1⁄4 cup dry breadcrumbs
- 24 large mushrooms, stems removed (each about 2" across)
- 2 tablespoons half-and-half
- 1 teaspoon crab boil seasoning (like Old Bay)
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Nutrients
- Calories: 135.3
- Calories from Fat: 29 g
- Total Fat: 3.3 g
- Saturated Fat: 1.1 g
- Cholesterol: 95.6 mg
- Sodium: 801.1 mg
- Total Carbohydrate: 7.2 g
- Dietary Fiber: 1.2 g
- Sugars: 2.4 g
- Protein: 19.6 g
Baked Stuffed Mushrooms with Crab
This recipe comes from one of my favorite restaurants, The Philips.
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Ingredients
- 1 lb medium pasta shell
- 1⁄4 cup butter
- 1 clove garlic, minced
- 1 lb mushroom, sliced
- 3⁄4 cup shrimp, shelled and deveined
- 1⁄2 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 cup parmesan cheese
- 1 tablespoon chopped fresh parsley
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Nutrients
- Calories: 652.6
- Calories from Fat: 160 g
- Total Fat: 17.8 g
- Saturated Fat: 10 g
- Cholesterol: 124.4 mg
- Sodium: 766.3 mg
- Total Carbohydrate: 90 g
- Dietary Fiber: 4.9 g
- Sugars: 4.1 g
- Protein: 32.9 g
Shells with Mushrooms and Shrimp
This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the…
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Ingredients
- 3 medium zucchini, sliced
- 2 medium carrots, sliced
- 10 mushrooms, sliced
- 1 medium onion, sliced
- 1 (10 ounce) russet potatoes, peeled, cut into 1-inch pieces
- 3 (14 1/2 ounce) cans vegetable broth
- 3 cups canned crushed tomatoes, with added puree
- 1 (14 1/2 ounce) can stewed tomatoes
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- additional chopped fresh parsley
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Nutrients
- Calories: 85.7
- Calories from Fat: 5 g
- Total Fat: 0.7 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 147.3 mg
- Total Carbohydrate: 18.6 g
- Dietary Fiber: 3.9 g
- Sugars: 7.6 g
- Protein: 3.8 g
Low-Fat Vegetable Soup
A soup so delicious and easy and low fat, too! an excellent soup to serve anytime! From Bon Appetite, 1995.
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Ingredients
- 1 leftover smoked ham bone or 2 smoked ham hocks
- 1 lb lentils, picked over and rinsed (about 2 1/2 cups)
- 1⁄2 lb mushroom, chopped (about 3 1/2 cups)
- 3 onions, chopped coarse
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cinnamon stick
- 1 bay leaf
- 3 1⁄2 cups beef broth
- 8 cups water
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Nutrients
- Calories: 238.8
- Calories from Fat: 13 g
- Total Fat: 1.5 g
- Saturated Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 967 mg
- Total Carbohydrate: 41.5 g
- Dietary Fiber: 14 g
- Sugars: 9.9 g
- Protein: 18 g
Hearty Lentil and Ham Soup
Simple to make and delicious!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup sliced stemmed fresh shiitake mushroom (about 2 ounces)
- 2 garlic cloves, minced
- 1⁄8 teaspoon dried crushed red pepper flakes
- 2 cups canned low sodium chicken broth
- 8 cups coarsely chopped trimmed escarole (about 1 large bunch)
- 2 cups pasta shells (about 5 ounces)
- 2 cups skinless cooked chicken (3/4-inch pieces)
- 1⁄4 cup thinly sliced drained sun-dried tomato packed in oil
- 1⁄4 cup grated parmesan cheese
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Nutrients
- Calories: 449.5
- Calories from Fat: 142 g
- Total Fat: 15.9 g
- Saturated Fat: 3.8 g
- Cholesterol: 58 mg
- Sodium: 228.5 mg
- Total Carbohydrate: 47.1 g
- Dietary Fiber: 5.8 g
- Sugars: 2.8 g
- Protein: 30.6 g
Pasta Shells with Chicken, Mushrooms, Escarole and…
A wonderful, tasty and healthy dish. A great way to use up leftover chicken.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic, finely chopped
- 2 small zucchini, trimmed, cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each)
- 1⁄2 lb white button mushrooms, stemmed and thinly sliced
- 1⁄4 cup dry-packed sun-dried tomato, halves, cut into thin strips with kitchen shears, soaked in warm water to cover for 15 minutes, drain
- 2 tablespoons vegetable broth
- 1 tablespoon chopped fresh basil (optional)
- salt
- fresh ground pepper, to taste
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Nutrients
- Calories: 72.7
- Calories from Fat: 44 g
- Total Fat: 4.9 g
- Saturated Fat: 0.7 g
- Cholesterol: 0 mg
- Sodium: 79.8 mg
- Total Carbohydrate: 6.2 g
- Dietary Fiber: 1.7 g
- Sugars: 3.2 g
- Protein: 3 g
Sautéed Zucchini and Mushroom with Sun-Dried Tomatoes
Zucchini, mushroom and sun-dried tomatoes! What a wonderful, colorful dish, tasty dish. And so easy to prepare!
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Ingredients
- 1 1⁄4 lbs medium asparagus, tough stem ends trimmed
- 1/2 lb medium white button mushrooms, stemmed and quartered
- 2 tablespoons extra virgin olive oil
- salt, preferably the coarse variety, and freshly ground pepper, to taste
- 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar
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Nutrients
- Calories: 105.7
- Calories from Fat: 65 g
- Total Fat: 7.3 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 23.4 mg
- Total Carbohydrate: 8.1 g
- Dietary Fiber: 3.4 g
- Sugars: 3.4 g
- Protein: 5.2 g
Roasted Asparagus with Mushrooms
Simple understated elegance for your table.
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Ingredients
- 1 medium zucchini, thinly sliced
- 1 small onion, chopped
- 3 ounces sliced mushrooms
- 1⁄4 cup green pepper, chopped
- 1⁄4 teaspoon salt
- 4 tostados
- 1 cup shredded cheddar cheese
- 1⁄2 cup sour cream
- 1 medium tomatoes, chopped
- taco sauce
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Nutrients
- Calories: 202.6
- Calories from Fat: 140 g
- Total Fat: 15.6 g
- Saturated Fat: 9.8 g
- Cholesterol: 42.3 mg
- Sodium: 344.3 mg
- Total Carbohydrate: 7.3 g
- Dietary Fiber: 1.5 g
- Sugars: 3.2 g
- Protein: 9.7 g
Zucchini Tostados
A wonderful way to serve zucchini for lunch or supper!
