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Asparagus and Mushrooms

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Yield: 2032 g
Serving: 8
Prep time: 15 m
Cook time: 20 m
Ready in: 35 m

(0 / 5)

Cuisine: American
Course: Dinner
Skill Level: Easy

From Virginia Hospitality.

Ingredients

2 lbs fresh asparagus
6 ounces mushrooms, sliced
2 tablespoons butter
3 cups white sauce
1 teaspoon chives or 1 teaspoon green onion top
2 tablespoons pimentos, finely chopped
3 hard-boiled eggs, sliced
breadcrumbs, buttered

Nutrients

Calories
220.5

Calories from Fat
135 g

Total Fat
15.1 g

Saturated Fat
5.2 g

Cholesterol
93.7 mg

Sodium
379.3 mg

Total Carbohydrate
14.1 g

Dietary Fiber
2.9 g

Sugars
6.9 g

Protein
9.2 g

Step by step method

Step 1

Preheat oven to 350 degrees.
Step 2

Cut asparagus in pieces.
Step 3

Cook until tender and place in greased 1 1/2-2 qt baking dish.
Step 4

Sauté mushrooms in butter.
Step 5

Combine all ingredients except crumbs and pour over asparagus.
Step 6

Sprinkle with crumbs.
Step 7

Bake for 20 minutes.

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