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Ingredients
- 2 lbs beef sirloin, tips cut into 1-inch cubes
- 8 ounces baby Portabella mushrooms (or your desired choice of mushrooms)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup red wine
- 1 ounce dry onion soup mix
- 1⁄8 teaspoon freshly cracked pepper
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Nutrients
- Calories: 427.4
- Calories from Fat: 250 g
- Total Fat: 27.8 g
- Saturated Fat: 10.5 g
- Cholesterol: 101.5 mg
- Sodium: 790.6 mg
- Total Carbohydrate: 8.7 g
- Dietary Fiber: 0.9 g
- Sugars: 2.5 g
- Protein: 30.9 g
Simple Crock Pot Beef Burgundy
Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles…
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Ingredients
- 2 lbs beef sirloin, cut into 2 inch strips
- garlic powder (to taste)
- 3 tablespoons vegetable oil
- 1 beef bouillon cube
- 1⁄4 cup hot water
- 1 tablespoon cornstarch
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 cup onion, chopped
- 2 large green bell peppers, roughly chopped
- 1 (14 1/2 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
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Nutrients
- Calories: 415.6
- Calories from Fat: 237 g
- Total Fat: 26.4 g
- Saturated Fat: 8.7 g
- Cholesterol: 113.5 mg
- Sodium: 1304.8 mg
- Total Carbohydrate: 11.1 g
- Dietary Fiber: 2 g
- Sugars: 5.5 g
- Protein: 33.1 g
Crock Pot Pepper Steak
This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like…
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Ingredients
- 5 lbs red potatoes, cut into chunks
- 1 tablespoon garlic, minced (to taste)
- 3 chicken bouillon cubes
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter
- salt and pepper
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Nutrients
- Calories: 460.8
- Calories from Fat: 249 g
- Total Fat: 27.7 g
- Saturated Fat: 16.4 g
- Cholesterol: 77.5 mg
- Sodium: 625.8 mg
- Total Carbohydrate: 47.8 g
- Dietary Fiber: 4.8 g
- Sugars: 5.9 g
- Protein: 8.1 g
Crock Pot Mashed Potatoes
This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3…
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Ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
- 1 (10 1/2 ounce) can condensed beef broth
- 1 (1 ounce) envelope onion and mushroom soup mix
- 3 1⁄2 - 4 lbs eye of round roast, trimmed (I like to use Chuck roast)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons vegetable oil
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Nutrients
- Calories: 659.4
- Calories from Fat: 396 g
- Total Fat: 44.1 g
- Saturated Fat: 16 g
- Cholesterol: 161.4 mg
- Sodium: 1215.7 mg
- Total Carbohydrate: 7 g
- Dietary Fiber: 0.3 g
- Sugars: 0.4 g
- Protein: 55.4 g
Slow-Cooker Roast and Gravy
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking…
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Ingredients
- 6 bone-in skinless chicken thighs, trimmed of fat
- 2 lbs sweet potatoes, peeled and cut into spears
- 1⁄2 lb white button mushrooms, thinly sliced
- 6 shallots, peeled and halved
- 4 garlic cloves, peeled
- 1 cup dry white wine
- 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 1⁄2 tablespoons white wine vinegar
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Nutrients
- Calories: 271.2
- Calories from Fat: 26 g
- Total Fat: 3 g
- Saturated Fat: 0.8 g
- Cholesterol: 57.3 mg
- Sodium: 536.9 mg
- Total Carbohydrate: 36.9 g
- Dietary Fiber: 5 g
- Sugars: 7.3 g
- Protein: 17.8 g
Chicken & Sweet Potato Crock Pot Stew
No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in…
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Ingredients
- 4 teaspoons canola oil, divided
- 2 lbs bottom round steaks, trimmed of fat and cut into 1-inch cubes
- 3⁄4 lb cremini mushrooms or 3/4 lb white button mushrooms
- 3 tablespoons all-purpose flour
- 2 cups brown ale or 2 cups dark beer
- 4 large carrots, peeled and cut into 1-inch pieces
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 1⁄2 tablespoons Dijon mustard
- 1 teaspoon caraway seed
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
- 1 bay leaf
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Nutrients
- Calories: 312.6
- Calories from Fat: 172 g
- Total Fat: 19.2 g
- Saturated Fat: 6.7 g
- Cholesterol: 72.6 mg
- Sodium: 340 mg
- Total Carbohydrate: 9.7 g
- Dietary Fiber: 1.8 g
- Sugars: 3.3 g
- Protein: 24.8 g
Flemish Beef Stew
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a…
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Ingredients
- 16 cups cored and chopped apples, do not peel
- 2 cups apple cider
- 2 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon clove
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Nutrients
- Calories: 325.1
- Calories from Fat: 3 g
- Total Fat: 0.4 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 11.6 mg
- Total Carbohydrate: 85 g
- Dietary Fiber: 6.2 g
- Sugars: 75.9 g
- Protein: 0.7 g
Southern Crock Pot Apple Butter
The simplest recipe for Apple Butter ever! Use whatever apples you have on hand. Enjoy!
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Ingredients
- 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
- 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
- 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
- 3⁄4 cup granulated sugar
- 1 1⁄3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon grated nutmeg
- 1⁄4 teaspoon salt
- 6 tablespoons butter, cut up
- 1⁄2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1⁄2 teaspoons cinnamon sugar
- sweetened whipped cream
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Nutrients
- Calories: 430.7
- Calories from Fat: 174 g
- Total Fat: 19.4 g
- Saturated Fat: 11.9 g
- Cholesterol: 57.7 mg
- Sodium: 265.2 mg
- Total Carbohydrate: 62.1 g
- Dietary Fiber: 1.9 g
- Sugars: 39.2 g
- Protein: 4.1 g
Berry Peach Cobbler
This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect…
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Ingredients
- 1 large eggplant, peeled and cut into 1 inch cubes
- salt
- 2 medium onions, chopped
- 2 cups chopped fresh tomatoes (about 3 medium)
- 1 large green bell pepper, cut into 1/2 inch squares
- 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
- 3 medium zucchini, sliced
- 3 tablespoons olive oil
- 3 tablespoons dried basil
- 2 garlic cloves, crushed through a press
- 1/2 teaspoon fresh ground pepper
- 1 (6 ounce) can tomato paste
- 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
- 3 tablespoons chopped fresh basil
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Nutrients
- Calories: 195.7
- Calories from Fat: 94 g
- Total Fat: 10.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 0 mg
- Sodium: 434 mg
- Total Carbohydrate: 24.9 g
- Dietary Fiber: 9 g
- Sugars: 13.1 g
- Protein: 5.4 g
Ratatouille
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad…
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Ingredients
- 1 (2 1/4 ounce) box onion soup mix (2 envelopes)
- 3 1⁄2 lbs rump roast, trimmed of fat
- 2 lbs small red potatoes, scrubbed and halved
- 3 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 7 garlic cloves, minced
- 1⁄2 teaspoon garlic pepper seasoning
- 2 teaspoons dried thyme leaves
- 1 bay leaf
- 1 1⁄2 cups zinfandel or 1 1/2 cups other fruity red wine
- 1 (14 1/2 ounce) can beef broth
- 1⁄4 cup all-purpose flour
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Nutrients
- Calories: 775.3
- Calories from Fat: 303 g
- Total Fat: 33.7 g
- Saturated Fat: 12.8 g
- Cholesterol: 162.6 mg
- Sodium: 1560.8 mg
- Total Carbohydrate: 43.4 g
- Dietary Fiber: 5.5 g
- Sugars: 5.6 g
- Protein: 61.7 g
Old Fashioned Sunday Supper
Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich…
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Ingredients
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup water
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt 1⁄2 - 3⁄4
- teaspoon cayenne, to taste
- 2 limes, juice and zest of, grated (1/3 cup lime juice)
- 7 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 carrot, peeled and shredded
- 1⁄2 cup flaked coconut (to taste)
- 1⁄2 cup golden raisin
- 2 cups converted white rice
- 1 lb peeled and deveined cooked jumbo shrimp, thawed if frozen
- 2 ounces snow peas, cut into thin strips
- toasted coconut, for garnish
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Nutrients
- Calories: 300.4
- Calories from Fat: 38 g
- Total Fat: 4.2 g
- Saturated Fat: 2.3 g
- Cholesterol: 95.3 mg
- Sodium: 1303.6 mg
- Total Carbohydrate: 48.2 g
- Dietary Fiber: 3.4 g
- Sugars: 13 g
- Protein: 17.6 g
Coconut Thai Shrimp and Rice
This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the…
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Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 (6 ounce) package long grain and wild rice blend
- 1 3⁄4 cups water
- 5 tablespoons soy sauce
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 1 cup carrot, sliced into thin strips
- 1 cup celery, cut into thin strips
- 1⁄2 lb fresh white mushroom, sliced
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Nutrients
- Calories: 270.3
- Calories from Fat: 106 g
- Total Fat: 11.8 g
- Saturated Fat: 4.7 g
- Cholesterol: 73.7 mg
- Sodium: 1388.9 mg
- Total Carbohydrate: 13.1 g
- Dietary Fiber: 3.9 g
- Sugars: 6.8 g
- Protein: 28.8 g
Chop Suey Ground Beef Supper
To retain crisp texture, stir in vegetables during the last part of cooking.
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Ingredients
- 4 cups hot water
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1⁄2 teaspoon fresh ground pepper
- 1 large onion, cut into quarters
- 3 lbs corned beef brisket (with spices)
- 8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
- 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
- 4 -5 carrots, cut into 1 inch pieces
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Nutrients
- Calories: 777.4
- Calories from Fat: 391 g
- Total Fat: 43.5 g
- Saturated Fat: 14.5 g
- Cholesterol: 222.1 mg
- Sodium: 2979.9 mg
- Total Carbohydrate: 49.6 g
- Dietary Fiber: 8.3 g
- Sugars: 13.3 g
- Protein: 46.5 g
Corned Beef and Cabbage
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in…
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Ingredients
- 2 tablespoons all-purpose flour
- 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
- 2 tablespoons cooking oil
- 1 medium onion, cut into thin wedges
- 2 1⁄2 cups cubed potatoes
- 1 cup frozen cut green beans
- 1 cup frozen whole kernel corn
- 1 cup sliced carrot
- 2 1⁄2 cups vegetable juice cocktail
- 2 teaspoons beef bouillon granules
- 2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
- 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1⁄4 teaspoon pepper
- 1 bay leaf
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Nutrients
- Calories: 1056.9
- Calories from Fat: 796 g
- Total Fat: 88.5 g
- Saturated Fat: 34.6 g
- Cholesterol: 112.5 mg
- Sodium: 694.9 mg
- Total Carbohydrate: 52.8 g
- Dietary Fiber: 7.8 g
- Sugars: 9.7 g
- Protein: 16.6 g
Old Fashioned Beef Stew for Your Crock…
Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.
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Ingredients
- 3 medium onions, cut into thin wedges
- 2 lbs meaty chicken pieces, skinned
- 1 1⁄2 cups diced cooked ham (8 ounces)
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 ounce) can chicken broth
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme, crushed
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon bottled hot pepper sauce
- 1 (10 ounce) package frozen sliced okra (2 cups)
- 1 cup frozen baby lima bean
- 1 cup frozen whole kernel corn
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Nutrients
- Calories: 478.6
- Calories from Fat: 191 g
- Total Fat: 21.3 g
- Saturated Fat: 6.5 g
- Cholesterol: 100.7 mg
- Sodium: 375.4 mg
- Total Carbohydrate: 38.1 g
- Dietary Fiber: 8.1 g
- Sugars: 5.2 g
- Protein: 35.8 g
Brunswick Stew
Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your…
