Coconut Thai Shrimp and Rice

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  • Yield: 1764 g
  • Serving: 6-8
  • Prep time: 30 m
  • Cook time: 4::0 h
  • Ready in: 4:30 h
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This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste.

Ingredients

Nutrients

Calories
300.4
Calories from Fat
38 g
Total Fat
4.2 g
Saturated Fat
2.3 g
Cholesterol
95.3 mg
Sodium
1303.6 mg
Total Carbohydrate
48.2 g
Dietary Fiber
3.4 g
Sugars
13 g
Protein
17.6 g

Step by step method

  • Step 1

    Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot.

  • Step 2

    Stir in onion, bell pepper, carrot, coconut, raisins and rice.

  • Step 3

    Cover and cook on low setting 3 1/2 hours, or until rice is just tender.

  • Step 4

    Stir in the shrimp and snow peas.

  • Step 5

    Cover and cook another 30 minutes.

  • Step 6

    Serve garnished with toasted coconut.

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