This is a delicious dessert, easily prepared in your crock pot. Don’t expect the topping to brown – but do expect a great dessert!
This is a delicious dessert, easily prepared in your crock pot. Don’t expect the topping to brown – but do expect a great dessert!
In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
Mix well.
Cover and cook on the high heat setting 1 to 1 1/4 hours.
Stir well.
Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
Process to mix well.
Add the butter and process until cut into fine crumbs.
Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
Drop dough by spoonfuls, evenly on top of the fruit.
Dust the mounds of dough lightly with the cinnamon-sugar.
Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
Serve with whipped cream.
