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Ingredients
  • 1⁄2 - 3⁄4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1⁄4 teaspoon horseradish
  • 1⁄8 teaspoon Dijon mustard
  • 1 tablespoon minced onion
  • 1 tablespoon fresh parsley, finely chopped (or 1/2 TBSP chopped fresh marjoram)
  • 10 ounces mixed romaine lettuce, and
  • radicchio
  • 1 lb fresh crabmeat (pick over for shells and cartilage)
  • fresh lemon juice
  • 1 avocado, peeled and sliced
  • 2 hard-boiled eggs, sliced
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Nutrients
  • Calories: 352
  • Calories from Fat: 190 g
  • Total Fat: 21.2 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 180.5 mg
  • Sodium: 668.6 mg
  • Total Carbohydrate: 16.9 g
  • Dietary Fiber: 5 g
  • Sugars: 5.2 g
  • Protein: 25.2 g

Crab Louis

This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also…

  • 03/02/2008
(0 / 5)
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Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1⁄2 cup scallion, chopped (include some of the green tops)
  • 3⁄4 lb shrimp, cooked and peeled
  • 3 tablespoons fresh parsley, chopped (or sweet marjoram)
  • 1 tablespoon fresh cilantro, chopped
  • 3 tablespoons fresh lemon juice
  • 1⁄2 cup arugula
  • 1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups)
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Nutrients
  • Calories: 191.5
  • Calories from Fat: 105 g
  • Total Fat: 11.7 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 129.6 mg
  • Sodium: 131.2 mg
  • Total Carbohydrate: 3.6 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.7 g
  • Protein: 17.9 g

Shrimp, Arugula and Chicory Salad

This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving…

  • 03/02/2008
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Ingredients
  • 3 tablespoons hot chocolate powder (more or less to taste)
  • 6 ounces hot water (more or less to taste)
  • 1 ounce Frangelico
  • 1 ounce Amaretto
  • whipped cream (optional)
  • mini marshmallows (optional)
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Nutrients
  • Calories: 334.3
  • Calories from Fat: 30 g
  • Total Fat: 3.4 g
  • Saturated Fat: 2 g
  • Cholesterol: 0.8 mg
  • Sodium: 426.9 mg
  • Total Carbohydrate: 70.3 g
  • Dietary Fiber: 3 g
  • Sugars: 60.7 g
  • Protein: 5.6 g

Hot Chocolate for a Restful Afternoon

If you are looking for a delicious relaxing cup of hot chocolate, look no further. This is very smooth and restful.…

  • 14/01/2008
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Ingredients
  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1 3⁄4 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 3⁄8 cup unsalted butter, melted
  • 1⁄2 cup milk
  • 1 large egg
  • 1⁄2 cup raspberry jam or 1/2 cup preserves
  • 3⁄8 cup unsalted butter, melted
  • 1⁄4 cup packed brown sugar
  • 1⁄4 cup granulated sugar
  • 3⁄4 teaspoon cinnamon
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour, plus
  • 2 tablespoons all-purpose flour
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Nutrients
  • Calories: 447.3
  • Calories from Fat: 169 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 74.3 mg
  • Sodium: 216.8 mg
  • Total Carbohydrate: 65.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 35.2 g
  • Protein: 5 g

Jam Crumb Cake

The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…

  • 27/11/2007
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Ingredients
  • 2 lbs large russet potatoes, coarsely grated (about 4)
  • 2 tablespoons fresh lemon juice
  • 1 large onion (about 1 pound)
  • 1⁄2 cup flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
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Nutrients
  • Calories: 391.9
  • Calories from Fat: 263 g
  • Total Fat: 29.2 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 69.8 mg
  • Sodium: 34.4 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 3 g
  • Sugars: 1.9 g
  • Protein: 5.7 g

Potato Latkes

Kids love these crispy fried potato pancakes and you will, too! You can use your food processor to grate the potatoes…

  • 27/11/2007
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Ingredients
  • 3 cups rolled oats
  • 1 cup raisins
  • 1⁄4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 3⁄4 teaspoons cinnamon, divided
  • 3⁄4 teaspoon salt
  • 1⁄2 cup applesauce
  • 1⁄2 cup plain yogurt
  • 1⁄2 cup whole milk
  • 1⁄4 cup canola oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons packed light brown sugar
  • warm milk
  • yogurt
  • fresh fruit
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Nutrients
  • Calories: 286.4
  • Calories from Fat: 88 g
  • Total Fat: 9.9 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 50.1 mg
  • Sodium: 309.9 mg
  • Total Carbohydrate: 44.3 g
  • Dietary Fiber: 3.6 g
  • Sugars: 20 g
  • Protein: 7.2 g

Baked Oatmeal

This is a healthy and delicious way to serve your oatmeal in the morning. With the first taste, you will wonder…

  • 27/11/2007
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Ingredients
  • 6 slices soft white bread
  • butter (your desired amount for spreading)
  • 6 slices American cheese (or Cheddar)
  • white sugar (your desired amount for sprinkling)
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Nutrients
  • Calories: 113.5
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 2.4 g
  • Cholesterol: 9.1 mg
  • Sodium: 264.9 mg
  • Total Carbohydrate: 13.8 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.1 g
  • Protein: 4.7 g

Broiled Cheese Toast

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table,…

  • 31/07/2007
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Ingredients
  • 1⁄2 cup chopped pecans
  • 3⁄4 cup mayonnaise
  • 1 tablespoon fresh tarragon, chopped (or 1 1/2 tsp dried, crushed tarragon)
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon fresh ground pepper
  • 3 cups chopped cooked chicken
  • 2 celery ribs, finely chopped
  • 1⁄2 small sweet onion, finely chopped
  • 2 cups red seedless grapes, cut in half (optional)
  • halved lemon slice
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Nutrients
  • Calories: 453.2
  • Calories from Fat: 284 g
  • Total Fat: 31.6 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 90.2 mg
  • Sodium: 990.6 mg
  • Total Carbohydrate: 15.1 g
  • Dietary Fiber: 2 g
  • Sugars: 4.2 g
  • Protein: 28.4 g

Lemon-Terragon Chicken Salad

This delicious recipe comes from Southern Living, June 2007.

  • 05/06/2007
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Ingredients
  • 1 cup cake flour
  • 1⁄2 teaspoon salt
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon nutmeg, freshly grated
  • 1 cup buttermilk
  • 2 lemons, juice and zest of
  • 3 large eggs, separated
  • 1⁄2 teaspoon cream of tartar
  • 1⁄4 cup water
  • 1⁄2 cup light corn syrup
  • 1 cup sugar
  • 1 lb berries (fresh or frozen-raspberry is my favorite)
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Nutrients
  • Calories: 527.9
  • Calories from Fat: 42 g
  • Total Fat: 4.8 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 161.1 mg
  • Sodium: 707.7 mg
  • Total Carbohydrate: 115.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 65.3 g
  • Protein: 9.7 g

Lemon Belgian Waffles with Berry Syrup

I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.

  • 01/06/2007
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Ingredients
  • 4 croissants, sliced in half lengthwise
  • 1 1⁄2 cups Swiss cheese, grated, divided
  • 16 asparagus spears, cooked
  • garlic salt, to taste
  • fresh ground black pepper, to taste
  • fresh dill, chopped, to taste
  • 4 large eggs
  • 1 1⁄4 cups half-and-half
  • 1⁄8 teaspoon cayenne pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon nutmeg
  • 1⁄2 teaspoon salt
  • white sesame seeds, and (optional)
  • black sesame seed (optional)
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Nutrients
  • Calories: 575.2
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 21 g
  • Cholesterol: 314.9 mg
  • Sodium: 930 mg
  • Total Carbohydrate: 34.9 g
  • Dietary Fiber: 2.9 g
  • Sugars: 8.5 g
  • Protein: 25.7 g

Savory Asparagus Croissants

This is an elegant dish best served for breakfast, brunch or luncheon. It can be made the night before for convenient…

  • 01/06/2007
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Ingredients
  • 1 egg bread, torn into pieces (can use Challah)
  • 1 (8 ounce) package cream cheese, cut into pieces
  • 2 cups blueberries
  • 8 eggs
  • 1⁄3 cup maple syrup
  • 1⁄2 cup sugar
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 cup blueberries
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Nutrients
  • Calories: 313.2
  • Calories from Fat: 132 g
  • Total Fat: 14.7 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 176.7 mg
  • Sodium: 120.8 mg
  • Total Carbohydrate: 40 g
  • Dietary Fiber: 0.9 g
  • Sugars: 34.3 g
  • Protein: 7.1 g

Blueberry Morning Breakfast

Serve with Blueberry Sauce for a breakfast treat!

  • 13/05/2007
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Ingredients
  • 8 slices day-old white bread (could use Italian)
  • 6 ounces cream cheese, room temperature
  • 2 3⁄4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 cups fresh raspberries or 2 cups fresh blueberries
  • 1⁄2 cup brown sugar
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • sour cream
  • whipped cream
  • strawberry (optional)
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Nutrients
  • Calories: 271
  • Calories from Fat: 110 g
  • Total Fat: 12.2 g
  • Saturated Fat: 5.8 g
  • Cholesterol: 174.4 mg
  • Sodium: 241.1 mg
  • Total Carbohydrate: 30.9 g
  • Dietary Fiber: 2.2 g
  • Sugars: 16.9 g
  • Protein: 9.5 g

Breakfast Berry Pudding

Try this for a bright breakfast treat!

  • 13/05/2007
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Ingredients
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons frozen cranberry juice concentrate, thawed
  • 1 tablespoon white wine vinegar
  • 3 heads Belgian endive, thinly sliced crosswise
  • 2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
  • 1/2 cup chopped fresh cranberries (could use dried)
  • 1/4 cup thinly sliced green onion
  • 1/4 cup walnuts, toasted, coarsely chopped
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Nutrients
  • Calories: 246
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 0 mg
  • Sodium: 87.4 mg
  • Total Carbohydrate: 33 g
  • Dietary Fiber: 15.4 g
  • Sugars: 15.1 g
  • Protein: 6.3 g

Belgian Endive and Apple Salad with Cranberry…

This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you…

  • 10/05/2007
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Ingredients
  • 1 cup orange juice
  • 3 tablespoons orange juice
  • 6 tablespoons dried cranberries
  • 3 1⁄2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated orange peel
  • 6 cups mixed baby greens
  • 3 oranges, peel and white pith removed, segmented
  • 3⁄4 cup pecans, toasted
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Nutrients
  • Calories: 220.3
  • Calories from Fat: 160 g
  • Total Fat: 17.9 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 0 mg
  • Sodium: 0.8 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 3.4 g
  • Sugars: 11 g
  • Protein: 2.2 g

Mixed Green Salad with Oranges, Dried Cranberries…

Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered…

  • 10/05/2007
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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 firm-ripe pear (about 1/2 pound)
  • 2 Belgian endive (about 1 pound)
  • 1 (1/2 lb) chicory lettuce (curly endive, small head)
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Nutrients
  • Calories: 340.5
  • Calories from Fat: 195 g
  • Total Fat: 21.7 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 0 mg
  • Sodium: 165.2 mg
  • Total Carbohydrate: 35.4 g
  • Dietary Fiber: 23 g
  • Sugars: 10.2 g
  • Protein: 8.7 g

Endive and Pear Salad

Very Simple and Tasty Salad. I found this in Gourmet, 1999

  • 10/05/2007
(0 / 5)
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