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Brunch

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Ingredients
  • 1 1⁄2 cups sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 3 large eggs
  • 2 cups water
  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
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Nutrients
  • Calories: 333
  • Calories from Fat: 88 g
  • Total Fat: 9.8 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 73.2 mg
  • Sodium: 311.4 mg
  • Total Carbohydrate: 56.9 g
  • Dietary Fiber: 2 g
  • Sugars: 25.3 g
  • Protein: 5.5 g

Swedish Cornbread

Moist, sweet and delicious! Serve with Breakfast, lunch or supper.

  • 12/02/2002
(0 / 5)
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Ingredients
  • 1/2 - 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust)
  • 5 large eggs
  • 1 1⁄2 cups half-and-half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier
  • 1/4 teaspoon salt
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Nutrients
  • Calories: 588.9
  • Calories from Fat: 253 g
  • Total Fat: 28.1 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 239.3 mg
  • Sodium: 541.9 mg
  • Total Carbohydrate: 73 g
  • Dietary Fiber: 1.7 g
  • Sugars: 37.6 g
  • Protein: 12.2 g

Overnight Crème Brûlée French Toast

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the…

  • 10/02/2002
(5 / 5)
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Ingredients
  • 2 cups backfin crab meat, picked over
  • 1 cup fresh breadcrumb
  • 2 large eggs
  • 1⁄2 cup heavy cream
  • 1 dash hot sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chopped fresh parsley leaves
  • 2 teaspoons grated onions
  • 2 tablespoons unsalted butter
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Nutrients
  • Calories: 50
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 27 mg
  • Sodium: 45.5 mg
  • Total Carbohydrate: 3.5 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 1.2 g

Super-Rich Virginia Crab Cakes

Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, February, 1995 issue…

  • 10/02/2002
(0 / 5)
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Ingredients
  • 3 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 (16 ounce) can solid pack pumpkin
  • 3 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 1 cup coarsely chopped walnuts
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Nutrients
  • Calories: 421.2
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 34.9 mg
  • Sodium: 177.6 mg
  • Total Carbohydrate: 58.6 g
  • Dietary Fiber: 1.4 g
  • Sugars: 38.1 g
  • Protein: 5 g

Spiced Pumpkin Bread

This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit…

  • 25/01/2002
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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