Lemon-Terragon Chicken Salad

Step by step method

• Step 1

  Arrange pecans in a single layer on a baking sheet.

• Step 2

  Bake at 350° for 5 to 7 minutes or until lightly toasted.

• Step 3

  Cool pecans on a wire rack 15 minutes or until completely cool.

• Step 4

  Whisk together mayonnaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended.

• Step 5

  Stir in grape halves, if desired. Garnish, if desired.