Condiments

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Ingredients
  • 1 cup pecans, chopped
  • 2 teaspoons butter
  • 16 ounces cream cheese
  • 4 tablespoons milk
  • 5 ounces chipped dried beef, minced
  • 1 teaspoon garlic, minced
  • 1 cup sour cream
  • 4 tablespoons onions, minced
  • 4 tablespoons green peppers, minced
  • 2 dashes Worcestershire sauce
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Nutrients
  • Calories: 318.1
  • Calories from Fat: 267 g
  • Total Fat: 29.8 g
  • Saturated Fat: 14.4 g
  • Cholesterol: 74.1 mg
  • Sodium: 551.2 mg
  • Total Carbohydrate: 5.1 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.2 g
  • Protein: 9.9 g

Hot Dried Beef Spread

This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on…

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Ingredients
  • 1⁄2 cup whipping cream
  • 1⁄4 cup sugar
  • 1⁄4 cup strong coffee, hot
  • 2 egg yolks
  • 1 teaspoon instant espresso powder
  • 1 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 819.7
  • Calories from Fat: 531 g
  • Total Fat: 59.1 g
  • Saturated Fat: 36.7 g
  • Cholesterol: 245.8 mg
  • Sodium: 23 mg
  • Total Carbohydrate: 73.7 g
  • Dietary Fiber: 0 g
  • Sugars: 71.4 g
  • Protein: 2.4 g

Coffee Buttercream Frosting

I discovered this recipe in Lee Lee's Recipe Box :) I hope you will enjoy it! Cook time includes chilling time.

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Ingredients
  • 1 mango, peeled, seeded and diced
  • 1 avocado, peeled, pitted, and diced
  • 4 medium tomatoes, diced
  • 1 jalapeño pepper, seeded and minced
  • 1⁄2 cup fresh cilantro, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1⁄4 cup red onion, chopped
  • 3 tablespoons olive oil
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Nutrients
  • Calories: 168.7
  • Calories from Fat: 108 g
  • Total Fat: 12.1 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 0 mg
  • Sodium: 396 mg
  • Total Carbohydrate: 16.2 g
  • Dietary Fiber: 4.4 g
  • Sugars: 10.5 g
  • Protein: 2.1 g

Avocado, Tomato and Mango Salsa

Serve with fish or tortilla chips. Adapted from Allrecipes.

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Ingredients
  • 1 large garlic clove, chopped
  • 1⁄4 cup fresh lime juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 cup unsalted butter, melted
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Nutrients
  • Calories: 1116.3
  • Calories from Fat: 1105 g
  • Total Fat: 122.9 g
  • Saturated Fat: 77.8 g
  • Cholesterol: 325.4 mg
  • Sodium: 3120.4 mg
  • Total Carbohydrate: 9.5 g
  • Dietary Fiber: 0.8 g
  • Sugars: 1.5 g
  • Protein: 2.1 g

Lime Butter Sauce

This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come…

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Ingredients
  • 3 garlic cloves, minced
  • 1 medium red onion, chopped
  • 1 medium carrot, finely grated
  • 3 tablespoons extra virgin olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 bay leaves
  • 1 teaspoon oregano (or 1 TBS fresh, chopped)
  • 1 teaspoon basil (or 1 TBS fresh, chopped)
  • 1 teaspoon salt
  • black pepper, freshly ground, to taste
  • 1⁄4 cup sun-dried tomato, drained and chopped
  • 1⁄2 cup marsala wine
  • 1⁄2 cup water
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Nutrients
  • Calories: 330.2
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 1435.9 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 6 g
  • Sugars: 16.8 g
  • Protein: 4.5 g

Bev’s Own Tomato Sauce

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this…

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Ingredients
  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 1⁄4 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream
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Nutrients
  • Calories: 861.4
  • Calories from Fat: 811 g
  • Total Fat: 90.2 g
  • Saturated Fat: 55.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 48.5 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 25.1 g
  • Sugars: 1.4 g
  • Protein: 20.2 g

Dark Chocolate Sauce

Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…

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Ingredients
  • 1 1⁄2 cups sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1/2 cup butter
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Nutrients
  • Calories: 1242.6
  • Calories from Fat: 720 g
  • Total Fat: 80 g
  • Saturated Fat: 50.3 g
  • Cholesterol: 253.4 mg
  • Sodium: 403.3 mg
  • Total Carbohydrate: 136.3 g
  • Dietary Fiber: 0 g
  • Sugars: 133.2 g
  • Protein: 2.6 g

Caramel Sauce

Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…

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Ingredients
  • 1 fresh pineapple, cored and diced
  • 3 green onions, chopped
  • 2 jalapeño peppers, seeded and diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground cumin
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Nutrients
  • Calories: 81.2
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 391 mg
  • Total Carbohydrate: 21.2 g
  • Dietary Fiber: 2.5 g
  • Sugars: 15.3 g
  • Protein: 1.1 g

Pineapple Salsa

Delicious idea for a warm evening! Serve this fresh salsa with tortilla chips, stirred into hot rice or along with grilled…

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Ingredients
  • 1⁄4 cup basil leaves, lightly packed
  • 2 garlic cloves
  • 1⁄2 cup unsalted butter, softened
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • 1 pinch sugar
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Nutrients
  • Calories: 103.9
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 219.8 mg
  • Total Carbohydrate: 0.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.1 g
  • Protein: 0.3 g

Basil Lime Butter for Corn on the…

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple…

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Ingredients
  • 2 tablespoons raspberry vinegar
  • 1⁄8 teaspoon salt, to taste
  • fresh ground pepper
  • 1⁄3 cup grapeseed oil or 1/3 cup canola oil
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Nutrients
  • Calories: 1283.5
  • Calories from Fat: 1306 g
  • Total Fat: 145.2 g
  • Saturated Fat: 13.9 g
  • Cholesterol: 0 mg
  • Sodium: 581.4 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Raspberry Vinaigrette

Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well…

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Ingredients
  • 1 clove garlic, minced
  • 1 tablespoon white wine vinegar
  • 1 1⁄2 teaspoons Dijon mustard (coarse or smooth)
  • 1⁄2 teaspoon honey
  • 1⁄8 teaspoon salt, to taste
  • fresh ground pepper
  • 1⁄3 cup extra virgin olive oil or 1/3 cup canola oil
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Nutrients
  • Calories: 1311.6
  • Calories from Fat: 1299 g
  • Total Fat: 144.3 g
  • Saturated Fat: 19.9 g
  • Cholesterol: 0 mg
  • Sodium: 753.5 mg
  • Total Carbohydrate: 8.9 g
  • Dietary Fiber: 0.6 g
  • Sugars: 6.2 g
  • Protein: 1 g

Honey Mustard Vinaigrette

This vinaigrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies…

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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cucumber, finely shredded and well drained
  • 1⁄2 cup shredded Swiss cheese
  • 1⁄2 teaspoon dill weed
  • 1⁄2 teaspoon lemon juice
  • 1⁄4 teaspoon minced garlic
  • 1⁄4 teaspoon salt
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Nutrients
  • Calories: 84.5
  • Calories from Fat: 70 g
  • Total Fat: 7.8 g
  • Saturated Fat: 5 g
  • Cholesterol: 24.9 mg
  • Sodium: 113.2 mg
  • Total Carbohydrate: 1.1 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.2 g
  • Protein: 2.7 g

Cucumber and Herb Dip

Here's an easy dip that is sure to please. From B. Smith

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Ingredients
  • 1 turkey giblets, and neck from 1 turkey
  • 4 cups water
  • 1⁄2 cup butter or 1/2 cup margarine
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1⁄4 cup all-purpose flour
  • 2 egg yolks
  • 1⁄2 cup half-and-half
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon poultry seasoning
  • fresh parsley sprig, garnish
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Nutrients
  • Calories: 317.1
  • Calories from Fat: 260 g
  • Total Fat: 29 g
  • Saturated Fat: 17.6 g
  • Cholesterol: 173.8 mg
  • Sodium: 495.9 mg
  • Total Carbohydrate: 11.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.8 g
  • Protein: 4.1 g

Perfect Giblet Gravy

You will want to drizzle this luscious gravy on everything on your plate! How can you go wrong with Southern Living?

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Ingredients
  • 16 cups cored and chopped apples, do not peel
  • 2 cups apple cider
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon clove
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Nutrients
  • Calories: 325.1
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 11.6 mg
  • Total Carbohydrate: 85 g
  • Dietary Fiber: 6.2 g
  • Sugars: 75.9 g
  • Protein: 0.7 g

Southern Crock Pot Apple Butter

The simplest recipe for Apple Butter ever! Use whatever apples you have on hand. Enjoy!

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Ingredients
  • 1⁄4 cup soy sauce
  • 1⁄4 cup rice wine vinegar
  • 2 1⁄2 teaspoons sugar
  • 1⁄2 medium scallion, minced
  • 2 teaspoons minced fresh gingerroot
  • 1⁄2 teaspoon toasted sesame oil
  • 1⁄2 teaspoon hot red pepper flakes
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Nutrients
  • Calories: 110.6
  • Calories from Fat: 21 g
  • Total Fat: 2.4 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 4024.1 mg
  • Total Carbohydrate: 16 g
  • Dietary Fiber: 1 g
  • Sugars: 12.1 g
  • Protein: 7.8 g

Soy Ginger Dipping Sauce

Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.

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