Mushroom and Cheese Strata

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  • Yield: 2484 g
  • Serving: 6
  • Prep time: 24::0 h
  • Cook time: 60 m
  • Ready in: 25::0 h
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Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before mealtime. Found in LHJ.

Ingredients

Nutrients

Calories
523.8
Calories from Fat
183 g
Total Fat
20.4 g
Saturated Fat
8.5 g
Cholesterol
176.8 mg
Sodium
881 mg
Total Carbohydrate
63.5 g
Dietary Fiber
3.9 g
Sugars
2.3 g
Protein
21.4 g

Step by step method

  • Step 1

    Preheat oven to 325 degrees F.

  • Step 2

    In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.

  • Step 3

    Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.

  • Step 4

    Remove from heat.

  • Step 5

    In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.

  • Step 6

    In a greased 2-quart square baking dish place half of the bread cubes.

  • Step 7

    Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.

  • Step 8

    Top with the remaining bread cubes.

  • Step 9

    In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.

  • Step 10

    Pour over layers in dish.

  • Step 11

    Cover and chill in the refrigerator for 2 to 24 hours.

  • Step 12

    Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.

  • Step 13

    Let stand 10 minutes.

  • Step 14

    To serve, cut into squares; garnish with fresh thyme sprigs.

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