Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes.
Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes.
Sprinkle salmon fillets on both sides with lemon pepper.
In a large skillet, melt butter over medium high heat; watch carefully not to burn.
Stir in garlic.
Place salmon in pan.
Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
Flip fillets halfway through cooking to brown on both sides.
Sprinkle with lemon juice before serving.
Serve with lemon wedges and a sprig of parsley.
If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.
