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Ingredients
- 2 tablespoons unsalted butter
- 2 teaspoons garlic, minced
- 1 teaspoon lemon pepper
- 2 (4 ounce) salmon fillets
- 1 lemon
- lemon wedge
- parsley
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Nutrients
- Calories: 246.9
- Calories from Fat: 140 g
- Total Fat: 15.6 g
- Saturated Fat: 7.9 g
- Cholesterol: 88.9 mg
- Sodium: 78.8 mg
- Total Carbohydrate: 6.7 g
- Dietary Fiber: 2.6 g
- Sugars: 0 g
- Protein: 23.3 g
Lemon Garlic Salmon
Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley.…
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Ingredients
- 1 (8 ounce) package linguine
- 2 tablespoons butter
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup butter
- 2 garlic cloves, minced
- 1 (3 ounce) package cream cheese
- 2 tablespoons fresh parsley, chopped
- 3⁄4 teaspoon dried basil
- 2⁄3 cup boiling water
- 1⁄2 lb cooked shrimp
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Nutrients
- Calories: 611.9
- Calories from Fat: 340 g
- Total Fat: 37.9 g
- Saturated Fat: 23.2 g
- Cholesterol: 210.2 mg
- Sodium: 402.1 mg
- Total Carbohydrate: 45.7 g
- Dietary Fiber: 2.5 g
- Sugars: 2 g
- Sugars: 2 g
Shrimp and Mushroom Linguini with Creamy Cheese…
I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub…
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Ingredients
- 3 tablespoons unsalted butter
- 2 1⁄2 tablespoons all-purpose flour
- 3 cups whole milk, heated
- 1 garlic clove, mashed
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 cups boiling water
- 1 ounce dried porcini mushrooms (1 cup)
- 1 cup chopped onion (1 medium)
- 2 tablespoons extra virgin olive oil
- 2 (14 ounce) cans diced tomatoes with juice
- 1 pinch sugar
- 2 tablespoons chopped fresh basil
- 1⁄2 teaspoon salt
- 12 long ruffle-edged dried lasagna noodles (not no-boil)
- 5 ounces finely grated parmigiano-reggiano cheese (1 3/4 cups)
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Nutrients
- Calories: 377.9
- Calories from Fat: 146 g
- Total Fat: 16.3 g
- Saturated Fat: 8.2 g
- Cholesterol: 33.5 mg
- Sodium: 922.9 mg
- Total Carbohydrate: 43.2 g
- Dietary Fiber: 3.3 g
- Sugars: 10.8 g
- Protein: 15.8 g
Wild Mushroom Lasagna
I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating.…
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Ingredients
- 1⁄4 - 1⁄2 cup butter
- 1 tablespoon flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon red pepper
- 1⁄8 teaspoon mace
- 1⁄8 teaspoon nutmeg
- 1⁄2 teaspoon fresh parsley (optional)
- 1⁄2 pint milk
- 2 cups crabmeat
- 3⁄4 pint cream
- 1⁄4 cup sherry wine or 1/4 cup dry sherry
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Nutrients
- Calories: 284.5
- Calories from Fat: 251 g
- Total Fat: 28 g
- Saturated Fat: 17.5 g
- Cholesterol: 93.4 mg
- Sodium: 302.4 mg
- Total Carbohydrate: 5 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 2.9 g
Yorktown Crab Soup
From Virginia Hospitality Cookbook.
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Ingredients
- 4 tablespoons butter
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup cognac or 1/4 cup brandy
- 1⁄2 cup canned crushed tomatoes, with added puree
- 1⁄2 cup whipping cream
- 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
- 2 (8 ounce) orange roughy fillets
- 1⁄2 cup grated gruyere cheese
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Nutrients
- Calories: 744.1
- Calories from Fat: 503 g
- Total Fat: 56 g
- Saturated Fat: 33.5 g
- Cholesterol: 315.1 mg
- Sodium: 595.6 mg
- Total Carbohydrate: 9.8 g
- Dietary Fiber: 2.2 g
- Sugars: 4.5 g
- Protein: 52.6 g
Baked Fish with Mushrooms and Cream
I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.
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Ingredients
- 2 lbs stewing beef, cut into 1 inch cubes
- 1/4 cup olive oil
- 6 cups water
- 4 carrots, peeled and sliced
- 1 (28 ounce) can plum tomatoes, undrained and chopped
- 4 potatoes, peeled and cubed
- 1 large onion, coarsely chopped
- 1 (15 ounce) can green beans (or use frozen)
- 1 cup frozen corn (or use canned)
- 1 small zucchini, sliced (optional)
- 2 stalks celery, sliced
- 1 large turnip, peeled and cubed
- 1 cup black-eyed peas (frozen or canned) (optional)
- 1 (15 ounce) can green peas (or use frozen)
- 1/4 head cabbage, shredded (optional)
- sliced mushrooms (optional)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon seafood cocktail sauce
- 1 tablespoon sugar
- salt
- fresh coarse ground black pepper
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Nutrients
- Calories: 417.5
- Calories from Fat: 114 g
- Total Fat: 12.8 g
- Saturated Fat: 3.3 g
- Cholesterol: 72.6 mg
- Sodium: 166.1 mg
- Total Carbohydrate: 46.6 g
- Dietary Fiber: 9.9 g
- Sugars: 13.2 g
- Protein: 33 g
Marvelous Vegetable Soup
I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the…
