This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine.
This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine.
Flatten chicken breasts with a mallet to 1/4" thick.
Season with salt and black pepper.
Dip into eggs.
Dredge chicken in bread crumbs.
Sauté chicken in olive oil in a large skillet coated with a non-stick cooking spray.
Cook over medium-high heat until lightly browned, about 3-5 minutes per side.
Combine the marinara and broth then pour over chicken.
Bring to a boil, cover and reduce heat to low.
Simmer 5 minutes; turn chicken.
Sprinkle chicken with both cheeses.
Cover and simmer 5 minutes, or until cheese is melted.
Serve with cooked angel hair.
