Bread, Biscuits & Rolls

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Ingredients
  • 1 1⁄4 cups water, lukewarm
  • 3 cups white bread flour
  • 1⁄4 cup brown sugar
  • 1 1⁄2 teaspoons salt
  • 1 tablespoon butter
  • 1 1⁄2 teaspoons Chinese five spice powder
  • 1⁄3 cup cashews, chopped
  • 1 1⁄2 teaspoons orange extract
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1316.9
  • Calories from Fat: 220 g
  • Total Fat: 24.5 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 20.4 mg
  • Sodium: 2611.3 mg
  • Total Carbohydrate: 238.9 g
  • Dietary Fiber: 8.7 g
  • Sugars: 38.3 g
  • Protein: 32.2 g

Sweet Ho Yin

Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg…

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Ingredients
  • 1 1⁄8 cups water
  • 3 1⁄4 cups white bread flour
  • 1⁄3 cup dry milk
  • 1 1⁄2 teaspoons salt
  • 1⁄4 cup butter
  • 3 tablespoons honey
  • 3 tablespoons beaten eggs
  • 1 teaspoon fast rise yeast or 1 1/4 teaspoons active dry yeast
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Nutrients
  • Calories: 1576.5
  • Calories from Fat: 395 g
  • Total Fat: 44 g
  • Saturated Fat: 25.5 g
  • Cholesterol: 232.2 mg
  • Sodium: 2701.7 mg
  • Total Carbohydrate: 253.5 g
  • Dietary Fiber: 8 g
  • Sugars: 46.4 g
  • Protein: 40.6 g

Home Style White

This is a bread like Grandma used to make, rich and full-bodied enough for dinner rolls or piled-high sandwiches from heaven!…

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Ingredients
  • 1 1⁄4 cups water (lukewarm)
  • 2 1⁄2 cups white bread flour
  • 1⁄2 cup wheat bread flour
  • 2 1⁄4 teaspoons sugar
  • 1⁄8 teaspoon salt
  • 1 1⁄2 tablespoons butter
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 900.3
  • Calories from Fat: 124 g
  • Total Fat: 13.8 g
  • Saturated Fat: 7.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 286.4 mg
  • Total Carbohydrate: 167.3 g
  • Dietary Fiber: 6.8 g
  • Sugars: 6.9 g
  • Protein: 23.7 g

French White Bread

Ooh, la la! A simple recipe for simply delicious, wonderful bread! This versatile, slightly shorter, loaf goes with anything - beef,…

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Ingredients
  • 1 1⁄4 cups water
  • 3 1⁄3 cups white bread flour
  • 1 1⁄2 tablespoons dry milk
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1⁄4 cup butter
  • 2 teaspoons cinnamon
  • 1⁄2 cup pecan pieces
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1697.9
  • Calories from Fat: 557 g
  • Total Fat: 62 g
  • Saturated Fat: 23.4 g
  • Cholesterol: 88.8 mg
  • Sodium: 1870.5 mg
  • Total Carbohydrate: 251.5 g
  • Dietary Fiber: 13.9 g
  • Sugars: 32 g
  • Protein: 36.2 g

Cinnamon Sunrise

Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic…

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Ingredients
  • 7⁄8 cup water, lukewarm
  • 2 1⁄2 cups white bread flour
  • 2 teaspoons caraway seeds
  • 1 1⁄2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3⁄4 cup rye flour
  • 1 1⁄2 teaspoons cocoa powder, unsweetened
  • 1⁄2 cup sour cream
  • 1 1⁄2 tablespoons molasses
  • 1 1⁄8 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1371.1
  • Calories from Fat: 307 g
  • Total Fat: 34.2 g
  • Saturated Fat: 19.2 g
  • Cholesterol: 80.6 mg
  • Sodium: 2546.3 mg
  • Total Carbohydrate: 236.3 g
  • Dietary Fiber: 14.1 g
  • Sugars: 32.8 g
  • Protein: 31 g

Creamy Rye

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily…

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Ingredients
  • 1 1⁄8 cups lukewarm water
  • 3 cups white bread flour
  • 1 tablespoon sugar
  • 1 1⁄2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons dry buttermilk
  • 1/4 teaspoon baking powder
  • 1 tablespoon caraway seed
  • 1 cup golden raisin
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1430.8
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 46.7 mg
  • Sodium: 2562.8 mg
  • Total Carbohydrate: 284.2 g
  • Dietary Fiber: 13.2 g
  • Sugars: 70.6 g
  • Protein: 34.6 g

Irish Soda Bread

This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a…

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Ingredients
  • 8 ounces crescent rolls
  • 4 slices processed cheese
  • 6 1⁄2 ounces canned crabmeat
  • 2 tablespoons mayonnaise
  • 1 tablespoon green pepper, finely chopped
  • 1⁄4 teaspoon salt
  • 1 cup sour cream
  • 1⁄2 teaspoon curry powder
  • 1 tablespoon butter
  • salt and pepper
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Nutrients
  • Calories: 460.5
  • Calories from Fat: 236 g
  • Total Fat: 26.3 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 116.3 mg
  • Sodium: 1014.4 mg
  • Total Carbohydrate: 35.3 g
  • Dietary Fiber: 2.2 g
  • Sugars: 4.5 g
  • Protein: 20.5 g

Crabmeat Rolls

For a quick supper or lunch.

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Ingredients
  • 1 1⁄2 cups water
  • 2 tablespoons butter
  • 1⁄4 cup honey
  • 3 1⁄2 cups white bread flour
  • 1 cup whole wheat flour
  • 2 tablespoons dry milk
  • 2 teaspoons salt
  • 1⁄2 cup sunflower seeds
  • 1 1⁄4 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 148.1
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 245.1 mg
  • Total Carbohydrate: 25.6 g
  • Dietary Fiber: 1.8 g
  • Sugars: 4 g
  • Protein: 4.2 g

Sun Nut Bread

This bread makes sunflower lovers sing! The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this…

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Ingredients
  • 1 1⁄2 cups water
  • 2 tablespoons butter
  • 4 tablespoons honey
  • 2 1⁄2 cups white bread flour
  • 1⁄2 cup whole wheat flour
  • 2 tablespoons dry milk
  • 2 teaspoons salt
  • 1⁄2 cup 7-grain rolled cereal
  • 1⁄4 cup wheat germ
  • 2 tablespoons oat bran
  • 2 tablespoons cracked wheat
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 2035.1
  • Calories from Fat: 323 g
  • Total Fat: 35.9 g
  • Saturated Fat: 18.6 g
  • Cholesterol: 76 mg
  • Sodium: 4940.2 mg
  • Total Carbohydrate: 382.8 g
  • Dietary Fiber: 22.8 g
  • Sugars: 76.2 g
  • Protein: 56.7 g

Multi-Grain and More Bread

This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a…

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Ingredients
  • 1 (16 ounce) can apricot halves, drained
  • 1 3⁄4 cups all-purpose flour
  • 3⁄4 cup whole wheat flour
  • 1 1⁄4 cups sugar
  • 3 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon pumpkin pie spice
  • 2 large beaten eggs
  • 1⁄2 cup milk
  • 3 tablespoons vegetable oil
  • 1 cup snipped dried apricot
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Nutrients
  • Calories: 181.4
  • Calories from Fat: 29 g
  • Total Fat: 3.3 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 213.1 mg
  • Total Carbohydrate: 36.1 g
  • Dietary Fiber: 1.9 g
  • Sugars: 21.6 g
  • Protein: 3.2 g

Double Apricot Bread

Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.

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Ingredients
  • 2 1⁄4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon baking soda
  • 1⁄2 cup sugar
  • 1⁄2 cup vegetable oil
  • 2 eggs
  • 2⁄3 cup applesauce
  • 1⁄4 cup buttermilk
  • 2 tablespoons fresh ginger, grated
  • 1⁄2 cup golden raisin
  • 1⁄2 cup pecans, chopped
  • 1⁄2 cup powdered sugar
  • 1 tablespoon cream cheese
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon lemon, zest of, minced
  • 1 pinch salt
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Nutrients
  • Calories: 3563.6
  • Calories from Fat: 1500 g
  • Total Fat: 166.8 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 390.4 mg
  • Sodium: 3428.8 mg
  • Total Carbohydrate: 481.3 g
  • Dietary Fiber: 18.2 g
  • Sugars: 208.7 g
  • Protein: 52.5 g

Apple Gingerbread

Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.

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Ingredients
  • 1 1⁄4 cups water
  • 2 tablespoons butter
  • 3 cups white bread flour
  • 2 tablespoons dry milk
  • 2 tablespoons sugar
  • 1 1⁄2 teaspoons salt
  • 2 teaspoons chives
  • 2 teaspoons marjoram
  • 2 teaspoons thyme
  • 1 teaspoon basil
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1766.7
  • Calories from Fat: 282 g
  • Total Fat: 31.4 g
  • Saturated Fat: 17.8 g
  • Cholesterol: 76 mg
  • Sodium: 3768.8 mg
  • Total Carbohydrate: 320.8 g
  • Dietary Fiber: 12.4 g
  • Sugars: 32.2 g
  • Protein: 45.7 g

Garden Herb Bread

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade croutons.…

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Ingredients
  • 15 slices firm white bread, lightly toasted
  • 1 (4 3/8 ounce) can sardines in oil, drained
  • 1⁄2 cup mayonnaise
  • 3 tablespoons minced onions
  • 2 tablespoons chopped fresh parsley
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Nutrients
  • Calories: 14.4
  • Calories from Fat: 4 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 33.5 mg
  • Total Carbohydrate: 1.8 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.2 g
  • Protein: 0.5 g

Sardine Puffs

Extremely simple appetizer for those who like sardines. From Gourmet, March 2002

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Ingredients
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/2 cup butter
  • 4 cups finely crumbled toasted bread (I use homemade)
  • 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black black pepper
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
  • 4 large eggs, beaten
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Nutrients
  • Calories: 220.8
  • Calories from Fat: 133 g
  • Total Fat: 14.8 g
  • Saturated Fat: 8.3 g
  • Cholesterol: 123.5 mg
  • Sodium: 1145.9 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 1.9 g
  • Sugars: 3.2 g
  • Protein: 5.7 g

Cornbread Dressing

This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine…

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Ingredients
  • 2 tablespoons vegetable oil
  • 1 lb spicy bulk pork sausage
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced peeled cored apple
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced fresh sage
  • 1 bay leaf
  • 8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
  • 1 cup whole milk
  • 1 cup low-fat chicken broth
  • 2 tablespoons butter, melted
  • 3 large eggs, beaten to blend
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Nutrients
  • Calories: 640
  • Calories from Fat: 223 g
  • Total Fat: 24.8 g
  • Saturated Fat: 8.6 g
  • Cholesterol: 143.3 mg
  • Sodium: 891 mg
  • Total Carbohydrate: 72.8 g
  • Dietary Fiber: 4.8 g
  • Sugars: 4.8 g
  • Protein: 29.6 g

Apple and Sage Stuffing

When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…

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