Dips, Dressings & Salsas

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Ingredients
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 1 1⁄2 ounces white vinegar
  • 1⁄2 cup olive oil
  • 1⁄2 teaspoon dry mustard
  • 1⁄2 tablespoon onion juice
  • 1⁄2 tablespoon poppy seed
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Nutrients
  • Calories: 1253
  • Calories from Fat: 993 g
  • Total Fat: 110.4 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 0 mg
  • Sodium: 1168.1 mg
  • Total Carbohydrate: 68.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 67.4 g
  • Protein: 1.2 g

Poppy Seed Dressing

I like to use this on spinach salad.

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Ingredients
  • 2 tablespoons vegetable oil
  • 1 lb spicy bulk pork sausage
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced peeled cored apple
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced fresh sage
  • 1 bay leaf
  • 8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
  • 1 cup whole milk
  • 1 cup low-fat chicken broth
  • 2 tablespoons butter, melted
  • 3 large eggs, beaten to blend
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Nutrients
  • Calories: 640
  • Calories from Fat: 223 g
  • Total Fat: 24.8 g
  • Saturated Fat: 8.6 g
  • Cholesterol: 143.3 mg
  • Sodium: 891 mg
  • Total Carbohydrate: 72.8 g
  • Dietary Fiber: 4.8 g
  • Sugars: 4.8 g
  • Protein: 29.6 g

Apple and Sage Stuffing

When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…

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Ingredients
  • 3/4 cup vegetable oil
  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 1 teaspoon minced garlic
  • 2 teaspoons sugar
  • 1 1⁄2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon grated parmesan cheese
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Nutrients
  • Calories: 375.8
  • Calories from Fat: 369 g
  • Total Fat: 41 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 879.6 mg
  • Total Carbohydrate: 2.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2.2 g
  • Protein: 0.2 g

Italian Salad Dressing

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were…

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Ingredients
  • 1 small onion, finely chopped
  • 1 teaspoon fine sea salt
  • 1⁄2 lb tomatoes, chopped (1 cup)
  • 2 teaspoons minced fresh jalapeño chili, including seeds
  • 1 1⁄2 tablespoons fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated peeled fresh ginger
  • 1⁄2 teaspoon mustard seeds
  • 1⁄4 teaspoon turmeric
  • 1 1⁄2 tablespoons olive oil
  • 1⁄4 teaspoon black pepper
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Nutrients
  • Calories: 68.8
  • Calories from Fat: 48 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 0 mg
  • Sodium: 585.1 mg
  • Total Carbohydrate: 5.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 2.8 g
  • Protein: 0.9 g

Fresh Tomato and Onion Chutney

Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld…

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Ingredients
  • 1 cup mayonnaise or 1 cup Miracle Whip
  • 1 lemon, juice of
  • 1⁄2 teaspoon celery seed
  • 1 tablespoon sugar, to taste
  • salt and pepper
  • 1⁄2 small head of cabbage, shredded
  • 1 carrot, shredded
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Nutrients
  • Calories: 177.5
  • Calories from Fat: 7 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 108.6 mg
  • Total Carbohydrate: 42.9 g
  • Dietary Fiber: 10.9 g
  • Sugars: 28.1 g
  • Protein: 5.5 g

My Own Coleslaw Dressing

When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw…

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Ingredients
  • 2 large firm but ripe avocados, peeled, pitted, cut into 1/2 inch cubes
  • 1/3 cup diced tomatoes (about 1 medium)
  • 1/4 cup minced onion
  • chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon minced Serrano chili, with seeds
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Nutrients
  • Calories: 201
  • Calories from Fat: 159 g
  • Total Fat: 17.7 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 0 mg
  • Sodium: 9.6 mg
  • Total Carbohydrate: 12.2 g
  • Dietary Fiber: 8.4 g
  • Sugars: 1.7 g
  • Protein: 2.7 g

Avocado Salsa

Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appétit.

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Ingredients
  • 1 tomatoes, diced fine
  • 2 -3 tablespoons jalapeño peppers, diced fine
  • 1 teaspoon cilantro
  • 1 small onion, chopped fine
  • 1 (12 ounce) can tomato juice (I use Campbell's)
  • 1⁄2 teaspoon salt, to taste
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Nutrients
  • Calories: 28.2
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 528 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 1.1 g
  • Sugars: 4.8 g
  • Protein: 1.1 g

Spicy Jalapeño Salsa

This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it…

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Ingredients
  • 2 cups ketchup
  • 2 tablespoons horseradish, more if you like it hot
  • 1/2 large lemon, juice of
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Nutrients
  • Calories: 245.4
  • Calories from Fat: 9 g
  • Total Fat: 1.1 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 2721.5 mg
  • Total Carbohydrate: 64.8 g
  • Dietary Fiber: 2.5 g
  • Sugars: 55.9 g
  • Protein: 4.7 g

Bev’s Quick and Easy Shrimp Cocktail Sauce

This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly…

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Ingredients
  • 10 ounces frozen spinach, thaw and drain
  • 1 (1 1/2 ounce) package Knorr vegetable soup mix
  • 1 1⁄2 cups sour cream
  • 1 cup mayonnaise
  • 1 loaf sourdough bread or 1 loaf pumpernickel bread
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Nutrients
  • Calories: 1537.9
  • Calories from Fat: 326 g
  • Total Fat: 36.2 g
  • Saturated Fat: 18.3 g
  • Cholesterol: 72.2 mg
  • Sodium: 3371.3 mg
  • Total Carbohydrate: 249.9 g
  • Dietary Fiber: 13.9 g
  • Sugars: 16.7 g
  • Protein: 57.4 g

Spinach Dip

Simple and wonderful.

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Ingredients
  • 1 (16 ounce) can chili
  • 1 (8 ounce) package Philadelphia Cream Cheese
  • 1 (8 ounce) package of pre-shredded cheddar cheese or (8 ounce) package Monterey Jack and cheddar cheese blend
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Nutrients
  • Calories: 220.5
  • Calories from Fat: 160 g
  • Total Fat: 17.8 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 56.6 mg
  • Sodium: 452.6 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 2 g
  • Sugars: 1.4 g
  • Protein: 9.6 g

Easy Cheesy Mexican Dip

Serve with tortilla chips at your next gathering!

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Ingredients
  • 1 (15 ounce) can cannellini, drained (white kidney beans)
  • 3 tablespoons olive oil
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons parmesan cheese, freshly grated
  • 2 teaspoons fresh oregano, chopped
  • 1 garlic clove, chopped
  • breadstick
  • assorted fresh vegetable (such as carrots and Belgian endive, and blanched broccoli florets and asparagus)
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Nutrients
  • Calories: 612.2
  • Calories from Fat: 270 g
  • Total Fat: 30.1 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 121.6 mg
  • Total Carbohydrate: 65.2 g
  • Dietary Fiber: 14.9 g
  • Sugars: 0.2 g
  • Protein: 23.8 g

White Bean Dip with Oregano and Parmesan…

Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy…

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Ingredients
  • 2⁄3 cup sour cream
  • 2⁄3 cup mayonnaise
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon instant minced onion
  • 1 tablespoon dried dill weed
  • 1⁄4 teaspoon dry mustard
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Nutrients
  • Calories: 212.7
  • Calories from Fat: 183 g
  • Total Fat: 20.4 g
  • Saturated Fat: 11.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 84.6 mg
  • Total Carbohydrate: 6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 4.9 g
  • Protein: 2.6 g

Dill Dip

Delicious dip to serve with fresh vegetables.

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Ingredients
  • 4 ounces blue cheese or 4 ounces Roquefort cheese
  • 3 cups mayonnaise
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
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Nutrients
  • Calories: 127.3
  • Calories from Fat: 78 g
  • Total Fat: 8.7 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 23.8 mg
  • Sodium: 461 mg
  • Total Carbohydrate: 4.2 g
  • Dietary Fiber: 0.1 g
  • Sugars: 3.1 g
  • Protein: 8.2 g

Mary’s Blue Cheese Dressing

A recipe passed down from my Mother-in-law.

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Ingredients
  • 1 can refried beans
  • 3 medium avocados
  • 3 medium tomatoes
  • 8 scallions
  • 1 package taco seasoning mix
  • 1 cup sour cream
  • lemon juice
  • shredded cheddar cheese
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Nutrients
  • Calories: 201.2
  • Calories from Fat: 129 g
  • Total Fat: 14.4 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 163.3 mg
  • Total Carbohydrate: 15.9 g
  • Dietary Fiber: 7.3 g
  • Sugars: 1.8 g
  • Protein: 5.1 g

Dan’s Favorite Tex Mex Layered Dip

Serve this at your next informal gathering. I guarantee the guys will love this one!

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Ingredients
  • 2 lbs Velveeta cheese
  • 1 quart Hellmann's mayonnaise
  • 1 (5 ounce) jar horseradish
  • 1 tablespoon Worcestershire sauce
  • garlic salt (to taste)
  • onion salt (to taste)
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Nutrients
  • Calories: 3230.4
  • Calories from Fat: 2304 g
  • Total Fat: 256 g
  • Saturated Fat: 87.6 g
  • Cholesterol: 480.6 mg
  • Sodium: 10364.8 mg
  • Total Carbohydrate: 165.9 g
  • Dietary Fiber: 2.4 g
  • Sugars: 72.9 g
  • Protein: 78.1 g

Horseradish Cheese Dip

If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its.…

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