Hot-and-Sour Sauce

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  • Yield: 2½ oz
  • Serving: 4
  • Prep time: 4 m
  • Cook time: 1 m
  • Ready in: 5 m
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This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook’s Illustrated.

Ingredients

Nutrients

Calories
13.8
Calories from Fat
0 g
Total Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
251.9 mg
Total Carbohydrate
2.6 g
Dietary Fiber
0.1 g
Sugars
2.3 g
Protein
0.5 g

Step by step method

  • Step 1

    Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.

  • Step 2

    Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.

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