Dark Chocolate Sauce

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  • Yield: 1½ cups
  • Prep time: 1 m
  • Cook time: 9 m
  • Ready in: 10 m
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Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is your only limit 🙂 This recipe came from The Inn at Little Washington.

Ingredients

Nutrients

Calories
861.4
Calories from Fat
811 g
Total Fat
90.2 g
Saturated Fat
55.8 g
Cholesterol
41.1 mg
Sodium
48.5 mg
Total Carbohydrate
46 g
Dietary Fiber
25.1 g
Sugars
1.4 g
Protein
20.2 g

Step by step method

  • Step 1

    Place chocolate in a double boiler or stainless steel bowl set over a pot of simmering water.

  • Step 2

    Add coffee, Grand Marnier, and cream.

  • Step 3

    Heat, whisking occasionally, until chocolate melts and the mixture is smooth.

  • Step 4

    Hold the sauce over warm water until you are ready to serve.

  • Step 5

    Or, refrigerate and gently rewarm it before serving.

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