Chocolate Glazed Chocolate Tart

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  • Yield: 1 tart
  • Serving: 10
  • Prep time: 5 m
  • Cook time: 2:45 h
  • Ready in: 2:50 h
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Another seriously delicious chocolate concoction from Gourmet Magazine. Special Equipment needed: a 9-inch round fluted tart pan (1 inch deep) with removable bottom.

Ingredients

  • Crust
  • Filling
  • Glaze

Nutrients

Calories
201.2
Calories from Fat
169 g
Total Fat
18.9 g
Saturated Fat
11.5 g
Cholesterol
102.4 mg
Sodium
85.9 mg
Total Carbohydrate
6.6 g
Dietary Fiber
0 g
Sugars
5.4 g
Protein
2 g

Step by step method

  • Make the Crust

  • Step 1

    Preheat the oven to 350°F with rack in middle of oven.

  • Step 2

    Stir together all crust ingredients and press evenly onto bottom and 3/4 inchs up side of tart pan.

  • Step 3

    Bake until firm, about 10 minutes.

  • Step 4

    Cool on a cooling rack 15 to 20 minutes.

  • Make The Filling

  • Step 1

    Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes.

  • Step 2

    Gently stir until smooth.

  • Step 3

    In another bowl whisk together eggs, vanilla, and salt, then stir into melted chocolate.

  • Step 4

    Pour filling into cooled crust.

  • Step 5

    Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.)

  • Step 6

    Cool completely in pan on cooling rack, about 1 hour.

  • Make the Glaze

  • Step 1

    Bring cream to a boil and remove from heat.

  • Step 2

    Stir in chocolate until smooth, then stir in corn syrup, then warm water.

  • Step 3

    Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly.

  • Step 4

    Let stand until glaze is set, about 1 hour.

Tips & variations

  • Best to serve the tart the day it is made. However, it can be made without the glaze 1 day ahead and chilled. Bring to room temperature before glazing to serve.

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