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Ingredients
  • 1⁄2 cup canola oil
  • 6 tablespoons rice wine vinegar
  • 6 green onions, sliced fine
  • 1⁄4 cup peanuts, chopped
  • 1⁄4 cup toasted sesame seeds
  • 1⁄4 cup sugar
  • 1 1⁄2 teaspoons salt
  • 1⁄2 teaspoon fresh ground black pepper
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Nutrients
  • Calories: 143.5
  • Calories from Fat: 116 g
  • Total Fat: 12.9 g
  • Saturated Fat: 1.2 g
  • Cholesterol: 0 mg
  • Sodium: 293 mg
  • Total Carbohydrate: 6.5 g
  • Dietary Fiber: 1.1 g
  • Sugars: 4.5 g
  • Protein: 1.8 g

Japanese Peanut Salad Dressing

Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any Asian meal. I discovered this…

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Ingredients
  • 3 teaspoons canola oil, divided
  • 1 lb thin center-cut pork chops, cut into thin julienne strips
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 (8 ounce) can sliced water chestnuts, rinsed and coarsely chopped
  • 1 (8 ounce) can sliced bamboo shoots, rinsed and coarsely chopped
  • 8 ounces shiitake mushrooms, stemmed, cut into julienne strips
  • 4 scallions, greens only, sliced
  • 1 head iceberg lettuce
  • 2 tablespoons oyster sauce
  • 2 tablespoons water
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon dry sherry or 1 tablespoon rice wine
  • 2 tablespoons cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon brown sugar
  • 1 teaspoon reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
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Nutrients
  • Calories: 443.6
  • Calories from Fat: 186 g
  • Total Fat: 20.7 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 92 mg
  • Sodium: 466.9 mg
  • Total Carbohydrate: 28 g
  • Dietary Fiber: 6.3 g
  • Sugars: 9.8 g
  • Protein: 37.2 g

Lettuce Wraps with Spiced Pork

This is a simple quick stir-fry dish where everyone can make their own. Use chicken if you prefer in place of…

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1⁄4 teaspoon hot red pepper flakes
  • 6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces
  • 1 cup frozen green pea
  • 6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
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Nutrients
  • Calories: 147.9
  • Calories from Fat: 60 g
  • Total Fat: 6.7 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 0 mg
  • Sodium: 159 mg
  • Total Carbohydrate: 17.3 g
  • Dietary Fiber: 6.1 g
  • Sugars: 5.8 g
  • Protein: 6.3 g

Three Pea Stir-Fry

This recipe caught my eye because I love peas! From Gourmet Magazine.

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Ingredients
  • 1 1⁄2 teaspoons sesame seeds
  • 1⁄3 cup reduced sodium soy sauce
  • 1⁄4 cup rice vinegar
  • 1 tablespoon dark sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon light brown sugar
  • 1⁄2 - 1 teaspoon chili-garlic sauce
  • 1⁄4 cup chopped scallion
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Nutrients
  • Calories: 346.3
  • Calories from Fat: 191 g
  • Total Fat: 21.3 g
  • Saturated Fat: 3 g
  • Cholesterol: 0 mg
  • Sodium: 3788.2 mg
  • Total Carbohydrate: 34 g
  • Dietary Fiber: 2.6 g
  • Sugars: 20.5 g
  • Protein: 8 g

Red-Hot Sesame Dressing

Fiery chili puree, nutty sesame seeds, soy sauce and some light brown sugar come together in this Asian-inspired dressing to add…

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Ingredients
  • 1 cup walnut halves
  • 2 tablespoons sugar
  • canola oil
  • salt
  • 1 lb beef tenderloin
  • 1⁄4 cup canola oil
  • 2 tablespoons sesame oil
  • 1 teaspoon chili oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons cilantro, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons orange zest, grated
  • 1 teaspoon garlic, minced
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1⁄2 red onion, thinly sliced
  • 2 cups watercress leaves
  • 1 cup of fresh mint
  • 1 bunch fresh spinach, trimmed
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Nutrients
  • Calories: 790.4
  • Calories from Fat: 568 g
  • Total Fat: 63.2 g
  • Saturated Fat: 12.9 g
  • Cholesterol: 97.5 mg
  • Sodium: 663.5 mg
  • Total Carbohydrate: 22.5 g
  • Dietary Fiber: 7.1 g
  • Sugars: 10.3 g
  • Protein: 38.4 g

Sweet and Tangy Beef Salad

This recipe was originally posted by a former Zaar member.

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Ingredients
  • 3 tablespoons sesame seeds
  • 3⁄4 teaspoon kosher salt
  • dried crushed red pepper flakes, to taste
  • 1 1⁄4 lbs broccoli, cut into florets
  • 1 tablespoon toasted sesame oil
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Nutrients
  • Calories: 117
  • Calories from Fat: 65 g
  • Total Fat: 7.3 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 483.6 mg
  • Total Carbohydrate: 11 g
  • Dietary Fiber: 4.5 g
  • Sugars: 2.4 g
  • Protein: 5.2 g

Broccoli with Sesame Seeds

Tired of serving broccoli the same old way? Try something new and a little spicy! This recipe comes from Bon Appétit.

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